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Latest revision as of 10:04, 27 February 2013

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decaffeinated coffee production

Example flowsheet


Soaking in chocolate production, figure1.jpg

Literature: Ullmann's Encyclopedia of Industrial Chemistry, Vol.A7, 1994


Typical parameters of the process
Chocolate- Cacao- Coffee products Temperature [°C] Pressure (bar) Heat ransfer medium Residence Time Details Literature
Decaffeinated coffee 22-100 steam/water 0.25-5h


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