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From Efficiency Finder
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- 13:31, 4 October 2010 (diff | hist) . . (0) . . m Drying in food industry (Protected "Drying in food industry" [edit=autoconfirmed:move=autoconfirmed])
- 13:31, 4 October 2010 (diff | hist) . . (0) . . m Evaporation & distillation in food industry (Protected "Evaporation & distillation in food industry" [edit=autoconfirmed:move=autoconfirmed])
- 13:31, 4 October 2010 (diff | hist) . . (0) . . m Blanching in food industry (Protected "Blanching in food industry" [edit=autoconfirmed:move=autoconfirmed])
- 13:31, 4 October 2010 (diff | hist) . . (0) . . m Sterilization in food industry (Protected "Sterilization in food industry" [edit=autoconfirmed:move=autoconfirmed])
- 13:31, 4 October 2010 (diff | hist) . . (0) . . m Cooking in food industry (Protected "Cooking in food industry" [edit=autoconfirmed:move=autoconfirmed])
- 13:30, 4 October 2010 (diff | hist) . . (+4,010) . . N Cooking in food industry (New page: Back to EFFICIENCY FINDER '''1. OBJECTIVE''' Cooking and boiling are heat processing techniques applied to foodstuffs to alter the texture, colour and moisture content of the food...)
- 13:26, 4 October 2010 (diff | hist) . . (+29) . . EFFICIENCY FINDER
- 13:25, 4 October 2010 (diff | hist) . . (+9,667) . . N Sterilization in food industry (New page: Back to EFFICIENCY FINDER '''1. OBJECTIVE''' Heat treatment of products is one of the main techniques in the food industry for food conservation. Heat treatment stops bacterial and...)
- 12:59, 4 October 2010 (diff | hist) . . (+71) . . EFFICIENCY FINDER
- 12:56, 4 October 2010 (diff | hist) . . (+2) . . Blanching in food industry
- 12:55, 4 October 2010 (diff | hist) . . (+5,304) . . N Blanching in food industry (New page: Back to EFFICIENCY FINDER '''1. OBJECTIVE''' Blanching operations are designed to expose the entire product to high temperatures for a short period of time, by using steam heating...)
- 12:41, 4 October 2010 (diff | hist) . . (0) . . Evaporation & distillation in food industry
- 12:40, 4 October 2010 (diff | hist) . . (+2,317) . . N Evaporation & distillation in food industry (New page: Back to EFFICIENCY FINDER '''1. OBJECTIVE''' In both evaporation and [http://en.wikipedia.org/wiki/Distillation distillation], liquid components are removed from liquid phase food ...)
- 12:37, 4 October 2010 (diff | hist) . . (+80) . . EFFICIENCY FINDER
- 12:35, 4 October 2010 (diff | hist) . . (+1) . . Drying in food industry
- 12:35, 4 October 2010 (diff | hist) . . (+2) . . Drying in food industry
- 12:33, 4 October 2010 (diff | hist) . . (+109) . . Drying in food industry
- 12:25, 4 October 2010 (diff | hist) . . (+65) . . Drying in food industry
- 12:14, 4 October 2010 (diff | hist) . . (+22,353) . . N Drying in food industry (New page: Back to EFFICIENCY FINDER '''1. OBJECTIVE''' Drying is defined as the application of heat under controlled conditions, to remove the water present in foods by evaporation to yiel...)
- 11:49, 4 October 2010 (diff | hist) . . (+2,430) . . N Cleaning in food industry (New page: Back to EFFICIENCY FINDER '''1. OBJECTIVE''' The term cleaning in the food industry is used to describe processes that remove undesirable materials and substances from products or ...)
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