User contributions
From Efficiency Finder
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- 09:27, 5 October 2010 (diff | hist) . . (0) . . m Cooling of production halls in food industry (Protected "Cooling of production halls in food industry" [edit=autoconfirmed:move=autoconfirmed])
- 09:27, 5 October 2010 (diff | hist) . . (+5,237) . . N Cooling of production halls in food industry (New page: Back to EFFICIENCY FINDER '''1. OBJECTIVE''' In several food industries, heat must be removed from production halls where heat-sensitive food is being processed in order to maintai...)
- 09:21, 5 October 2010 (diff | hist) . . (0) . . m Other process heating in food industry (Protected "Other process heating in food industry" [edit=autoconfirmed:move=autoconfirmed])
- 09:21, 5 October 2010 (diff | hist) . . (0) . . m General process heating in food industry (Protected "General process heating in food industry" [edit=autoconfirmed:move=autoconfirmed])
- 09:21, 5 October 2010 (diff | hist) . . (0) . . m Heating of production halls in food industry (Protected "Heating of production halls in food industry" [edit=autoconfirmed:move=autoconfirmed])
- 09:21, 5 October 2010 (diff | hist) . . (+2,035) . . N Heating of production halls in food industry (New page: Back to EFFICIENCY FINDER '''1. OBJECTIVE''' In several food industries, energy is needed to heat up the production halls, especially during winter months. Depending on the type a...)
- 09:17, 5 October 2010 (diff | hist) . . (+1,438) . . N General process heating in food industry (New page: Back to EFFICIENCY FINDER '''1. OBJECTIVE''' This category includes heating processes in the food industry related to utility processes for energy production. Boiler feed-water...)
- 09:15, 5 October 2010 (diff | hist) . . (+2,299) . . N Other process heating in food industry (New page: Back to EFFICIENCY FINDER '''1. OBJECTIVE''' This unit operation category includes typical processes in the food industry that are not complicated in terms of equipment and are b...)
- 09:12, 5 October 2010 (diff | hist) . . (+317) . . EFFICIENCY FINDER
- 13:31, 4 October 2010 (diff | hist) . . (0) . . m Cleaning in food industry (Protected "Cleaning in food industry" [edit=autoconfirmed:move=autoconfirmed])
- 13:31, 4 October 2010 (diff | hist) . . (0) . . m Drying in food industry (Protected "Drying in food industry" [edit=autoconfirmed:move=autoconfirmed])
- 13:31, 4 October 2010 (diff | hist) . . (0) . . m Evaporation & distillation in food industry (Protected "Evaporation & distillation in food industry" [edit=autoconfirmed:move=autoconfirmed])
- 13:31, 4 October 2010 (diff | hist) . . (0) . . m Blanching in food industry (Protected "Blanching in food industry" [edit=autoconfirmed:move=autoconfirmed])
- 13:31, 4 October 2010 (diff | hist) . . (0) . . m Sterilization in food industry (Protected "Sterilization in food industry" [edit=autoconfirmed:move=autoconfirmed])
- 13:31, 4 October 2010 (diff | hist) . . (0) . . m Cooking in food industry (Protected "Cooking in food industry" [edit=autoconfirmed:move=autoconfirmed])
- 13:30, 4 October 2010 (diff | hist) . . (+4,010) . . N Cooking in food industry (New page: Back to EFFICIENCY FINDER '''1. OBJECTIVE''' Cooking and boiling are heat processing techniques applied to foodstuffs to alter the texture, colour and moisture content of the food...)
- 13:26, 4 October 2010 (diff | hist) . . (+29) . . EFFICIENCY FINDER
- 13:25, 4 October 2010 (diff | hist) . . (+9,667) . . N Sterilization in food industry (New page: Back to EFFICIENCY FINDER '''1. OBJECTIVE''' Heat treatment of products is one of the main techniques in the food industry for food conservation. Heat treatment stops bacterial and...)
- 12:59, 4 October 2010 (diff | hist) . . (+71) . . EFFICIENCY FINDER
- 12:56, 4 October 2010 (diff | hist) . . (+2) . . Blanching in food industry
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