User contributions
From Efficiency Finder
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- 13:55, 29 September 2010 (diff | hist) . . (+849) . . N Bleaching (New page: Back to EFFICIENCY FINDER '''1. OBJECTIVE''' The objective of [http://en.wikipedia.org/wiki/Bleaching bleaching] is to remove [http://en.wikipedia.org/wiki/Pigments pigments], meta...)
- 13:45, 29 September 2010 (diff | hist) . . (0) . . m Extraction (Protected "Extraction" [edit=autoconfirmed:move=autoconfirmed])
- 13:45, 29 September 2010 (diff | hist) . . (+5,125) . . N Extraction (New page: Back to EFFICIENCY FINDER '''1. OBJECTIVE''' The objective of extraction is to remove one constituent from a solid or liquid by means of a liquid [http://en.wikipedia.org/wiki/Solv...)
- 13:26, 29 September 2010 (diff | hist) . . (0) . . m Melting (Protected "Melting" [edit=autoconfirmed:move=autoconfirmed])
- 13:26, 29 September 2010 (diff | hist) . . (+1,426) . . N Melting (New page: Back to EFFICIENCY FINDER '''1. OBJECTIVE''' The objective of [http://en.wikipedia.org/wiki/Melting melting] is to obtain a [http://en.wikipedia.org/wiki/Phase_change phase change]...)
- 13:17, 29 September 2010 (diff | hist) . . (0) . . m Cooling processes (Protected "Cooling processes" [edit=autoconfirmed:move=autoconfirmed])
- 13:17, 29 September 2010 (diff | hist) . . (+1,824) . . N Cooling processes (New page: Back to EFFICIENCY FINDER '''1. OBJECTIVE''' The objective of cooling processes in the food industry is to reduce or maintain the temperature of a product in a lower level for a pe...)
- 12:38, 29 September 2010 (diff | hist) . . (+1,371) . . N Cooling of production halls
- 12:24, 29 September 2010 (diff | hist) . . (0) . . EFFICIENCY FINDER
- 12:23, 29 September 2010 (diff | hist) . . (0) . . m Heating of production halls (Protected "Heating of production halls" [edit=autoconfirmed:move=autoconfirmed])
- 12:23, 29 September 2010 (diff | hist) . . (+1,027) . . N Heating of production halls (New page: Back to EFFICIENCY FINDER '''1. OBJECTIVE''' In several industries, energy is needed to heat up the production halls, especially during winter months. Depending on the type and the...)
- 12:18, 29 September 2010 (diff | hist) . . (0) . . m General process heating (Protected "General process heating" [edit=autoconfirmed:move=autoconfirmed])
- 12:18, 29 September 2010 (diff | hist) . . (0) . . General process heating
- 12:18, 29 September 2010 (diff | hist) . . (+979) . . N General process heating (New page: Back to EFFICIENCY FINDER '''1. OBJECTIVE''' This category includes heating processes in the food industry related to utility processes for energy production. Boiler feed-water ...)
- 12:13, 29 September 2010 (diff | hist) . . (0) . . m Other process heating (Protected "Other process heating" [edit=autoconfirmed:move=autoconfirmed])
- 12:13, 29 September 2010 (diff | hist) . . (+834) . . N Other process heating (New page: Back to EFFICIENCY FINDER '''1. OBJECTIVE''' This category of unit operations includes heating processes that are not complicated in terms of equipment and are based on a simple he...)
- 11:15, 29 September 2010 (diff | hist) . . (0) . . m Blanching (Protected "Blanching" [edit=autoconfirmed:move=autoconfirmed])
- 11:15, 29 September 2010 (diff | hist) . . (+1,025) . . N Blanching (New page: Back to the EFFICIENCY FINDER '''1. OBJECTIVE''' Blanching is a food-oriented unit operation. Blanching operations are designed to expose the entire product to high temperatures fo...)
- 10:51, 29 September 2010 (diff | hist) . . (+1) . . Cleaning
- 10:51, 29 September 2010 (diff | hist) . . (+222) . . Cleaning
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