User contributions
From Efficiency Finder
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- 13:30, 13 October 2010 (diff | hist) . . (+3,150) . . N Boiler feed-water preheating in food industry (New page: '''1. OBJECTIVE''' The efficiency of a boiler’s steam production may be improved by increasing the efficiency of heat transfer by the heat carrying medium. The feed-water absorbs the h...)
- 13:28, 13 October 2010 (diff | hist) . . (0) . . N File:Peeling food.jpg (current)
- 13:27, 13 October 2010 (diff | hist) . . (+11,112) . . N Peeling in food industry (New page: '''1. OBJECTIVE''' The objective of peeling is to remove the skin/peel from raw fruit and vegetables. This improves the appearance and taste of the final product. During peeling, the los...)
- 13:21, 13 October 2010 (diff | hist) . . (+2,668) . . N Thawing in food industry (New page: '''1. OBJECTIVE''' Raw materials (e.g. fish and meat) may be received in frozen state. Thawing will then be needed before further processing is carried out (BAT in the Food, Drink and Mi...)
- 13:19, 13 October 2010 (diff | hist) . . (0) . . N File:Soaking food.jpg (current)
- 13:18, 13 October 2010 (diff | hist) . . (+1) . . Soaking in food industry
- 13:18, 13 October 2010 (diff | hist) . . (+2,325) . . N Soaking in food industry (New page: '''1. OBJECTIVE''' The objective of soaking, e.g. of vegetable seeds, such as lentils, is to moisten and soften the seeds to reduce the cooking time or to aid in seed coat removal. In th...)
- 13:15, 13 October 2010 (diff | hist) . . (+2,611) . . N Pre-heating in food industry (New page: '''1. OBJECTIVE''' The objective of pre-heating is to increase the energy content of a food stream before that can be further processed. '''2. FIELD OF APPLICATION''' Pre-heating c...)
- 13:13, 13 October 2010 (diff | hist) . . (+3,615) . . N Deodorization (New page: '''1. OBJECTIVE''' The objective of deodorization is the removal of highly volatile compounds (e.g. free fatty acids) from materials (BAT in the Food, Drink and Milk Industries, June 200...)
- 13:05, 13 October 2010 (diff | hist) . . (0) . . N File:Evaporation food4.jpg (current)
- 13:05, 13 October 2010 (diff | hist) . . (0) . . N File:Evaporation food3.jpg (current)
- 13:05, 13 October 2010 (diff | hist) . . (0) . . N File:Evaporation food2.jpg (current)
- 13:05, 13 October 2010 (diff | hist) . . (0) . . N File:Evaporation food.jpg (current)
- 12:51, 13 October 2010 (diff | hist) . . (+6,067) . . N Cleaning of production halls and equipment in food industry (New page: '''1. OBJECTIVE''' The aim of cleaning and disinfection of production halls and equipment is to remove product remnants from the foregoing process run, other contaminants and microorgani...)
- 12:46, 13 October 2010 (diff | hist) . . (+2,228) . . N Washing products in food industry (New page: '''1. OBJECTIVE''' This section applies to washing the product only, not washing the process plant. The objective of washing is to remove and separate unwanted components (dirt or re...)
- 12:44, 13 October 2010 (diff | hist) . . (+1) . . Cleaning of bottles and cases in food industry
- 12:44, 13 October 2010 (diff | hist) . . (+38) . . Cleaning of bottles and cases in food industry
- 12:40, 13 October 2010 (diff | hist) . . (0) . . N File:Cleaning bottles food6.jpg (current)
- 12:40, 13 October 2010 (diff | hist) . . (0) . . N File:Cleaning bottles food7.jpg (current)
- 12:40, 13 October 2010 (diff | hist) . . (0) . . N File:Cleaning bottles food5.jpg (current)
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