User contributions
From Efficiency Finder
- 10:58, 7 August 2013 (diff | hist) . . (+20,150) . . N Drying in textile industry (Created page with "Back to EFFICIENCY FINDER Back to EFFICIENCY FINDER FOR TEXTILE INDUSTRY '''1. OBJECTIVE''' Drying is necessary to eliminate or reduce the...") (current)
- 12:23, 6 August 2013 (diff | hist) . . (+5,457) . . N Blanching in the Food Industry (Created page with "Back to EFFICIENCY FINDER '''1. OBJECTIVE''' Blanching operations are designed to expose the entire product to high temperatures for a short period of time, by using s...") (current)
- 11:29, 6 August 2013 (diff | hist) . . (+1,030) . . N Solar application for sterilization (Created page with "Back to EFFICIENCY FINDER '''1. Systematics of SystemConcepts''' *;Suitable schemes for sterilization: ::1. Generic system – NPC : [[Image: solar sterilization.jpg...")
- 11:28, 6 August 2013 (diff | hist) . . (+826) . . N Cooking (Created page with "Back to EFFICIENCY FINDER '''1. OBJECTIVE''' Cooking is a food-oriented unit operation. Cooking and boiling are heat processing techniques applied to foodstuffs to alt...") (current)
- 11:27, 6 August 2013 (diff | hist) . . (+968) . . N Sterilization (Created page with "Back to EFFICIENCY FINDER '''1. OBJECTIVE''' Sterilization is a food-oriented unit operation. Sterilization is a controlled heating process used to completely eliminat...")
- 11:26, 6 August 2013 (diff | hist) . . (+7,285) . . N Pasteurization (Created page with "Back to [http://wiki-ze.elas-calculator.eu/index.php/EFFICIENCY_FINDER EFFICIENCY FINDER] 1. OBJECTIVE The objective of evaporation is to concentrate a solution consisting o...")
- 10:40, 6 August 2013 (diff | hist) . . (+7,285) . . N Evaporation and destillation (Created page with "Back to [http://wiki-ze.elas-calculator.eu/index.php/EFFICIENCY_FINDER EFFICIENCY FINDER] 1. OBJECTIVE The objective of evaporation is to concentrate a solution consisting o...")
- 10:39, 6 August 2013 (diff | hist) . . (+1,500) . . N Solar application for drying (Created page with "Back to EFFICIENCY FINDER '''1. Systematics of SystemConcepts''' *;Suitable schemes for drying: ::1. Generic system –NSO - Air : Image:solar drying.jpg LITE...")
- 10:03, 6 August 2013 (diff | hist) . . (+10,238) . . N Extraction in food industry (Created page with "Back to EFFICIENCY FINDER '''1. OBJECTIVE''' The objective of extraction is to recover valuable soluble components from raw materials by primarily dissolving them in a...") (current)
- 10:01, 6 August 2013 (diff | hist) . . (+8,424) . . N Distillation in food industry (Created page with "Back to EFFICIENCY FINDER Back to EFFICENCY FINDER OF FOOD INDUSTRY '''1. OBJECTIVE''' Distillation is the separation of the components of a li...")
- 09:59, 6 August 2013 (diff | hist) . . (+15,156) . . N Evaporation in food industry (Created page with "Back to EFFICIENCY FINDER Back to EFFICENCY FINDER OF FOOD INDUSTRY '''1. OBJECTIVE''' Evaporation is the partial removal of water from liquid ...") (current)
- 09:50, 6 August 2013 (diff | hist) . . (+10,837) . . N Process Info: Pasteurization in dairies (Created page with "Back to Pasteurization in dairies '''1. DESCRIPTION OF TECHNIQUES, METHODS AND EQUIPMENT''' * Time-temperature curve: The most common application is pasteurization o...") (current)
- 09:47, 6 August 2013 (diff | hist) . . (+9,594) . . N Pasteurization in food industry (Created page with "Back to EFFICIENCY FINDER '''1. OBJECTIVE''' Heat treatment of products is one of the main techniques in the food industry for food conservation. Heat treatment stops ...") (current)
- 09:44, 6 August 2013 (diff | hist) . . (+4,209) . . N Drying in chocolate, cacao & coffee production (Created page with "BACK to *EFFICENCY FINDER OF FOOD INDUSTRY *Information about chocolate, cacao & coffee production '''I. DESCRIPTION OF TECHNIQUES, METHODS AN...")
- 09:43, 6 August 2013 (diff | hist) . . (+7,470) . . N Drying in sugar production (Created page with "BACK to *EFFICENCY FINDER OF FOOD INDUSTRY *Information about sugar '''I. DESCRIPTION OF TECHNIQUES, METHODS AND EQUIPMENT ''' ; Method descri...")
- 09:39, 6 August 2013 (diff | hist) . . (+2,663) . . N Gangl/Austria (Created page with "Back to *Information about fruits & vegetables *Cleaning of bottles and cases in vegetables production *Drying in vegetables production *[[Evaporation in vege...") (current)
- 09:38, 6 August 2013 (diff | hist) . . (+1,558) . . N Ready meals (Created page with "BACK to *Information about fruits & vegetables '''I. GENERAL DESCRIPTION:''' ;1. General Flowsheet of ready meals production: No information is available. ;2. D...") (current)
- 09:37, 6 August 2013 (diff | hist) . . (+2,302) . . N Soups (Created page with "Back to Information about fruits & vegetables '''I. GENERAL DESCRIPTION:''' ;1. General Flowsheet of soup pasteurization: Image:sauces.jpg Image:sauces2.jpg...") (current)
- 09:33, 6 August 2013 (diff | hist) . . (+9,664) . . N Ice-cream production (Created page with "BACK to *Information about milk products '''I. GENERAL DESCRIPTION:''' ;1. Definition: (BAT for Food, Drink and Milk Industries, June 2005) Ice cream is a dairy base...") (current)
- 09:32, 6 August 2013 (diff | hist) . . (+8,457) . . N Cleaner Production in Dairy Processing (Created page with "Back '''1. Introduction''' Dairy processing varies from country to country. In less developed nations milk is sold directly to the public whereas it...")
- 09:29, 6 August 2013 (diff | hist) . . (+11,774) . . N Case study in Alcohol Processing (Created page with "Back to Cleaner Production in food industry '''1. Type''' Case study '''2. Industry Sector''' Alcohol industry '''3. General description of...") (current)