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1. Greenfoods Design, calculation and simulation tools‏‎ (2 revisions)
2. Solar integration guidelines in aroma production‏‎ (2 revisions)
3. Modified (physical/chemical) starch‏‎ (2 revisions)
4. Surface treatment in metal industry‏‎ (2 revisions)
5. Ageing in beer production‏‎ (2 revisions)
6. Cleaner Production in fruits/vegetables/herbs processing‏‎ (2 revisions)
7. Mandrekas (Greece)‏‎ (2 revisions)
8. Fibre description of wool‏‎ (2 revisions)
9. Printing of wool‏‎ (2 revisions)
10. Heating of production halls in wine/beverage production‏‎ (2 revisions)
11. Coffee chaff‏‎ (2 revisions)
12. Peels and pulp‏‎ (2 revisions)
13. Distillation in food industry‏‎ (2 revisions)
14. Information about illustration paper‏‎ (2 revisions)
15. Soaking in solar integration‏‎ (2 revisions)
16. Evaporation in fats & oils production‏‎ (2 revisions)
17. Plasma‏‎ (2 revisions)
18. General Pressing‏‎ (2 revisions)
19. Process description: Plating tin and alloy‏‎ (2 revisions)
20. Drying in chocolate, cacao & coffee production‏‎ (2 revisions)
21. Casting‏‎ (2 revisions)
22. Berglandmilch - Aschbach‏‎ (2 revisions)
23. Case studies (UK)‏‎ (2 revisions)
24. Solar integration guidelines in bread/biscuits/cakes production‏‎ (2 revisions)
25. Cleaning of bottles and cases for chocolate, cacao & coffee production‏‎ (2 revisions)
26. Bleaching of acetate & triacetate(modified)‏‎ (2 revisions)
27. Fermentation in beer production‏‎ (2 revisions)
28. VECC France‏‎ (2 revisions)
29. Casting in metal industry‏‎ (2 revisions)
30. Forming and draining‏‎ (2 revisions)
31. Biobased Products in fruits/vegetables/herbs‏‎ (2 revisions)
32. Greenfoods heat exchanger network tools‏‎ (2 revisions)
33. Solar integration guidelines in chocolate/cacao/coffee production‏‎ (2 revisions)
34. Wine lees‏‎ (2 revisions)
35. Case studies in sugar‏‎ (2 revisions)
36. VECC Germany‏‎ (2 revisions)
37. Heating of production halls in fats/oils production‏‎ (2 revisions)
38. Experts France‏‎ (2 revisions)
39. Plating zinc and zinc alloy of steel cast products‏‎ (2 revisions)
40. Greenfoods self-assessment tools‏‎ (2 revisions)
41. Case studies about energy auditings in cotton and bast fibres production‏‎ (2 revisions)
42. Solar integration guidelines in fats/oils production‏‎ (2 revisions)
43. Login manual‏‎ (2 revisions)
44. Conversion coating (chromium) in surface industry‏‎ (2 revisions)
45. Dyeing‏‎ (2 revisions)
46. Information about wrapping paper‏‎ (2 revisions)
47. VECC Poland‏‎ (2 revisions)
48. Cooling of production halls in meat production‏‎ (2 revisions)
49. Casting of aluminium‏‎ (2 revisions)
50. Radio frequency‏‎ (2 revisions)

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