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  1. Solar integration guidelines in aroma production‏‎ (2 revisions)
  2. Modified (physical/chemical) starch‏‎ (2 revisions)
  3. Surface treatment in metal industry‏‎ (2 revisions)
  4. Greenfoods Design, calculation and simulation tools‏‎ (2 revisions)
  5. Cleaner Production in fruits/vegetables/herbs processing‏‎ (2 revisions)
  6. Mandrekas (Greece)‏‎ (2 revisions)
  7. Ageing in beer production‏‎ (2 revisions)
  8. Fibre description of wool‏‎ (2 revisions)
  9. Coffee chaff‏‎ (2 revisions)
  10. Printing of wool‏‎ (2 revisions)
  11. Heating of production halls in wine/beverage production‏‎ (2 revisions)
  12. Evaporation in fats & oils production‏‎ (2 revisions)
  13. Peels and pulp‏‎ (2 revisions)
  14. Distillation in food industry‏‎ (2 revisions)
  15. Information about illustration paper‏‎ (2 revisions)
  16. Soaking in solar integration‏‎ (2 revisions)
  17. Casting‏‎ (2 revisions)
  18. Plasma‏‎ (2 revisions)
  19. General Pressing‏‎ (2 revisions)
  20. Process description: Plating tin and alloy‏‎ (2 revisions)
  21. Drying in chocolate, cacao & coffee production‏‎ (2 revisions)
  22. Solar integration guidelines in bread/biscuits/cakes production‏‎ (2 revisions)
  23. Cleaning of bottles and cases for chocolate, cacao & coffee production‏‎ (2 revisions)
  24. Berglandmilch - Aschbach‏‎ (2 revisions)
  25. Case studies (UK)‏‎ (2 revisions)
  26. Fermentation in beer production‏‎ (2 revisions)
  27. Bleaching of acetate & triacetate(modified)‏‎ (2 revisions)
  28. Casting in metal industry‏‎ (2 revisions)
  29. VECC France‏‎ (2 revisions)
  30. Solar integration guidelines in chocolate/cacao/coffee production‏‎ (2 revisions)
  31. Forming and draining‏‎ (2 revisions)
  32. Biobased Products in fruits/vegetables/herbs‏‎ (2 revisions)
  33. Greenfoods heat exchanger network tools‏‎ (2 revisions)
  34. Wine lees‏‎ (2 revisions)
  35. Case studies in sugar‏‎ (2 revisions)
  36. Experts France‏‎ (2 revisions)
  37. VECC Germany‏‎ (2 revisions)
  38. Heating of production halls in fats/oils production‏‎ (2 revisions)
  39. Solar integration guidelines in fats/oils production‏‎ (2 revisions)
  40. Login manual‏‎ (2 revisions)
  41. Conversion coating (chromium) in surface industry‏‎ (2 revisions)
  42. Plating zinc and zinc alloy of steel cast products‏‎ (2 revisions)
  43. Greenfoods self-assessment tools‏‎ (2 revisions)
  44. Case studies about energy auditings in cotton and bast fibres production‏‎ (2 revisions)
  45. Information about wrapping paper‏‎ (2 revisions)
  46. Dyeing‏‎ (2 revisions)
  47. Casting of aluminium‏‎ (2 revisions)
  48. VECC Poland‏‎ (2 revisions)
  49. Cooling of production halls in meat production‏‎ (2 revisions)
  50. Solar integration guidelines in fish production‏‎ (2 revisions)
  51. Sterilization‏‎ (2 revisions)
  52. Radio frequency‏‎ (2 revisions)
  53. Information about writing/drawing paper‏‎ (2 revisions)
  54. EnPro cost analysis‏‎ (2 revisions)
  55. Pickling of aluminium‏‎ (2 revisions)
  56. Cleaning in sugar industry‏‎ (2 revisions)
  57. Pasteurization‏‎ (2 revisions)
  58. VECC Spain‏‎ (2 revisions)
  59. Fermentation in meat production‏‎ (2 revisions)
  60. Heating during chemical reactions of solution polymerized rubber containing butadiene‏‎ (2 revisions)
  61. Bleaching of hides and skins‏‎ (2 revisions)
  62. Dried fruit‏‎ (2 revisions)
  63. Casting of iron‏‎ (2 revisions)
  64. Spent coffee grounds‏‎ (2 revisions)
  65. Coating of hides and skins‏‎ (2 revisions)
  66. Gluten/protein‏‎ (2 revisions)
  67. Evaporation and destillation‏‎ (2 revisions)
  68. Thawing in heat integration‏‎ (2 revisions)
  69. Peeling in heat integration‏‎ (2 revisions)
  70. Biobased products in fats/oils‏‎ (2 revisions)
  71. HPP‏‎ (2 revisions)
  72. Blanching with emerging technologies process intensification‏‎ (2 revisions)
  73. Drying of Whey‏‎ (2 revisions)
  74. Solar system integration - cleaning in starch, potatoes & grain mill products‏‎ (2 revisions)
  75. Pickling of printed circuit boards‏‎ (2 revisions)
  76. Information about organic pigments and dyes‏‎ (2 revisions)
  77. Cleaning in the chemical industry‏‎ (2 revisions)
  78. Spinning in textile industry‏‎ (2 revisions)
  79. Biofuel production in food production‏‎ (2 revisions)
  80. Pressing of printed circuit boards‏‎ (2 revisions)
  81. Heating of production halls in meat production‏‎ (2 revisions)
  82. Solar System Integration - cleaning in strach, potatoes & grain mill production‏‎ (2 revisions)
  83. Pickling of steel cast products‏‎ (2 revisions)
  84. Casting of other metals‏‎ (2 revisions)
  85. Solar application for sterilization‏‎ (2 revisions)
  86. Cleaning in the leather industry‏‎ (2 revisions)
  87. Heating of production halls in milk production‏‎ (2 revisions)
  88. Solar integration guidelines in starch/potatoes/grain mill production‏‎ (2 revisions)
  89. Peeling in solar integration‏‎ (2 revisions)
  90. Founding of iron cast‏‎ (2 revisions)
  91. Branch Concept‏‎ (2 revisions)
  92. PEF‏‎ (2 revisions)
  93. Casting of steel‏‎ (2 revisions)
  94. Stasi (Italy)‏‎ (2 revisions)
  95. Grape pomace‏‎ (2 revisions)
  96. Emerging technologies‏‎ (2 revisions)
  97. Solar integration guidelines in sugar production‏‎ (2 revisions)
  98. Founding of other metals‏‎ (2 revisions)
  99. Cooling,chilling and cold stabilization in wine & beverage production‏‎ (2 revisions)
  100. Bleaching\dyeing‏‎ (2 revisions)
  101. Bread losses‏‎ (2 revisions)
  102. Soaking in heat integration‏‎ (2 revisions)
  103. Cheese production‏‎ (3 revisions)
  104. Finishing of wool‏‎ (3 revisions)
  105. Cooling, chilling and cold stabilization in fish production‏‎ (3 revisions)
  106. Plating tin and alloy in metal industry‏‎ (3 revisions)
  107. Cooling of production halls with solar integration‏‎ (3 revisions)
  108. Printing of silk‏‎ (3 revisions)
  109. Heating of production halls in sugar production‏‎ (3 revisions)
  110. Description of the heat treatment process‏‎ (3 revisions)
  111. Process info: Sterilization in wine & beverage production‏‎ (3 revisions)
  112. Solar integration guidelines in wine/beverage production‏‎ (3 revisions)
  113. Cleaning of bottles and cases with emerging technologies process intensification‏‎ (3 revisions)
  114. Additional information: Aluminium‏‎ (3 revisions)
  115. Fats and sludge from waste-water treatment‏‎ (3 revisions)
  116. Whey‏‎ (3 revisions)
  117. Process description: Chemical milling‏‎ (3 revisions)
  118. Additional information: Dyeing of cllulose fibres‏‎ (3 revisions)
  119. Alpino (Greece)‏‎ (3 revisions)
  120. Pickling of steel wire‏‎ (3 revisions)
  121. Process description: Plating precious metal‏‎ (3 revisions)
  122. Drying in bread, biscuits & cakes production‏‎ (3 revisions)
  123. Canned meat‏‎ (3 revisions)
  124. Scouring of cotton‏‎ (3 revisions)
  125. Dyeing of hides and skins‏‎ (3 revisions)
  126. Electrolitically assisted pickling, activation and degraesing in metal industry‏‎ (3 revisions)
  127. Chemical milling in surface industry‏‎ (3 revisions)
  128. Lecithin sludge (gums)‏‎ (3 revisions)
  129. Cleaning of bottles and cases for bread, Biscuits & cakes‏‎ (3 revisions)
  130. Steel cast‏‎ (3 revisions)
  131. Molasses‏‎ (3 revisions)
  132. Extraction in chocolate, cacao and coffee production‏‎ (3 revisions)
  133. Additional information: Printing of silk‏‎ (3 revisions)
  134. Fish oil‏‎ (3 revisions)
  135. Description of the metal colouring process‏‎ (3 revisions)
  136. Boiler feed-water preheating in meat‏‎ (3 revisions)
  137. Singeing in textile industry‏‎ (3 revisions)
  138. Information about steel sheets‏‎ (3 revisions)
  139. Mashed fruits‏‎ (3 revisions)
  140. Cleaning of bottles and cases with heat integration‏‎ (3 revisions)
  141. Additional information: Bleaching of acetate & triacetate(modified)‏‎ (3 revisions)
  142. Other fermented milk products‏‎ (3 revisions)
  143. Cooking & boiling in bread , biscuits and cakes‏‎ (3 revisions)
  144. Fragrances & flavours‏‎ (3 revisions)
  145. Potato chips‏‎ (3 revisions)
  146. Drying of steel strip‏‎ (3 revisions)
  147. Solar application for drying‏‎ (3 revisions)
  148. Energy efficiency in chocolate/cacao/coffee‏‎ (3 revisions)
  149. Aluminium‏‎ (3 revisions)
  150. Deodorization with emerging technologies process intensification‏‎ (3 revisions)
  151. Carbonatation lime‏‎ (3 revisions)
  152. Electropainting in metal industry‏‎ (3 revisions)
  153. Chemical milling of aluminium‏‎ (3 revisions)
  154. Molluscs‏‎ (3 revisions)
  155. Extraction in fats & oils production‏‎ (3 revisions)
  156. Colour anodizing on aluminium in metal industry‏‎ (3 revisions)
  157. Sweeteners‏‎ (3 revisions)
  158. Additional information: Printing of wool‏‎ (3 revisions)
  159. Flame-retardants‏‎ (3 revisions)
  160. Vitamins‏‎ (3 revisions)
  161. Greenfoods benchmark tools‏‎ (3 revisions)
  162. Proces intensification‏‎ (3 revisions)
  163. Description of the metal stripping process‏‎ (3 revisions)
  164. Boiler feed-water preheating in meat production‏‎ (3 revisions)
  165. Information about fats & oils‏‎ (3 revisions)
  166. Sizing‏‎ (3 revisions)
  167. Mashed potatoes‏‎ (3 revisions)
  168. Thermofixation in textile industry‏‎ (3 revisions)
  169. Frozen fruits and vegetables‏‎ (3 revisions)
  170. Cooling in coffe industry‏‎ (3 revisions)
  171. Potato crisps‏‎ (3 revisions)
  172. Heat treated vegetables‏‎ (3 revisions)
  173. Process description: Coating oxide(cemical blacking)‏‎ (3 revisions)
  174. Soaking in vegetable production‏‎ (3 revisions)
  175. Energy efficiency in fats/oils‏‎ (3 revisions)
  176. Mercerisation of fibre blends‏‎ (3 revisions)
  177. Cleaning of production halls and equipment with emerging technologies process intensification‏‎ (3 revisions)
  178. Finishing in textile industry‏‎ (3 revisions)
  179. Cooking in food industry‏‎ (3 revisions)
  180. Anodizing in surface industry‏‎ (3 revisions)
  181. Plasticisers‏‎ (3 revisions)
  182. Cooling of production halls in fish production‏‎ (3 revisions)
  183. Deodorization with solar integration‏‎ (3 revisions)
  184. Process description: Plating zinc and zinc alloy‏‎ (3 revisions)
  185. Carbonizing in textile industry‏‎ (3 revisions)
  186. Scouring of fibre blends‏‎ (3 revisions)
  187. Dyeing of vicose, cupro & modal(regenerated‏‎ (3 revisions)
  188. Etching and descalling of aluminium‏‎ (3 revisions)
  189. Cleaning of bottles and cases for fats & oils production‏‎ (3 revisions)
  190. Additional information: Rinsing of PCBs‏‎ (3 revisions)
  191. Pasteurization with emerging technologies process intensification‏‎ (3 revisions)
  192. Washing/Rinsing in textile industry‏‎ (3 revisions)
  193. Plating zinc and zinc alloy in printed circuit boards‏‎ (3 revisions)
  194. Process Info: Blanching in vegetable production‏‎ (3 revisions)
  195. Description of the rinsing process‏‎ (3 revisions)
  196. Pulp‏‎ (3 revisions)
  197. Drying in sugar production‏‎ (3 revisions)
  198. Sizing in textile industry‏‎ (3 revisions)
  199. EnPro Tool‏‎ (3 revisions)
  200. Mechanical drying of hides and skins‏‎ (3 revisions)
  201. Additional information: Bleaching of cotton and bast fibres‏‎ (3 revisions)
  202. Thermofixation of acetate & triacetate (modified)‏‎ (3 revisions)
  203. Frozen processed fish/moulded fish products/fish fingers‏‎ (3 revisions)
  204. Cooling in fruits/vegetables/herbs production‏‎ (3 revisions)
  205. Biocides & plant health products‏‎ (3 revisions)
  206. Potato starch‏‎ (3 revisions)
  207. Heat treatment for hydrogen de-embrittlement in metal industry‏‎ (3 revisions)
  208. Crustaceans‏‎ (3 revisions)
  209. Bleaching of acrylic, polyamide & polyester‏‎ (3 revisions)
  210. Rinsing of aluminium‏‎ (3 revisions)
  211. Casting of alloys‏‎ (3 revisions)
  212. Solar application for general process heating‏‎ (3 revisions)
  213. Energy efficiency in fish‏‎ (3 revisions)
  214. Metal colouring in metal industry‏‎ (3 revisions)
  215. Additional information: Dyeing of viscose, cupro & modal(regenerated)‏‎ (3 revisions)
  216. Painting in textile industry‏‎ (3 revisions)
  217. Finishing of acetate & triacetate(modified)‏‎ (3 revisions)
  218. Cooking in textile industry‏‎ (3 revisions)
  219. Anodizing of aluminium in surface industry‏‎ (3 revisions)
  220. General process heating in food industry‏‎ (3 revisions)
  221. Pre-heating in wine/beverage production‏‎ (3 revisions)
  222. Description of lacquering process‏‎ (3 revisions)
  223. Process description: Sealing following anodizing‏‎ (3 revisions)
  224. Scouring of silk‏‎ (3 revisions)
  225. Dyeing of wool‏‎ (3 revisions)
  226. Steel wire‏‎ (3 revisions)
  227. Extraction in in vegetable production‏‎ (3 revisions)
  228. Description of the solvent degreasing process‏‎ (3 revisions)
  229. R.B.R GARMENTS (India)‏‎ (3 revisions)
  230. Solar system integration - Cleaning of bottles and cases in meat production‏‎ (3 revisions)
  231. Additional information: Bleaching of flax‏‎ (3 revisions)
  232. Other process heating in food industry‏‎ (3 revisions)
  233. Fermentation in fish production‏‎ (3 revisions)
  234. Cooking & boiling in fish production‏‎ (3 revisions)
  235. Thermofixation of acrylic, polyester & polyamide‏‎ (3 revisions)
  236. Cooling of process solutions in metal industry‏‎ (3 revisions)
  237. Curdled milk production‏‎ (3 revisions)
  238. Bleaching of cotton and bast fibres‏‎ (3 revisions)
  239. Distillation with solar integration‏‎ (3 revisions)
  240. Rinsing of printed circuit boards‏‎ (3 revisions)
  241. Soapstock‏‎ (3 revisions)
  242. Kufner Textilwerke (Germany)‏‎ (3 revisions)
  243. Cleaning in food industry‏‎ (3 revisions)
  244. Metal colouring of aluminium‏‎ (3 revisions)
  245. Additional information: Dyeing of wool‏‎ (3 revisions)
  246. Finishing of acrylic, polyamide & polyester‏‎ (3 revisions)
  247. Plating chromium in metal industry‏‎ (3 revisions)
  248. General purpose polystyrene (GPPS)‏‎ (3 revisions)
  249. Heating of production halls in fish production‏‎ (3 revisions)
  250. Description of the aqueous cleaning process‏‎ (3 revisions)

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