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  • Drying in food industry
    ...e to grow, multiply or function in the absence of sufficient water (BAT in the Food, Drink and Milk Industries, June 2005). ...essential and is required to create the desired colour and flavour (BAT in the Food, Drink and Milk Industries, June 2005).
    22 KB (3,536 words) - 13:20, 15 October 2013
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