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1. (high) impact polystyrene (IPS or HIPS)
2. Additional Information: Scouring of silk
3. Additional information: Aluminium
4. Additional information: Bleaching of acetate & triacetate(modified)
5. Additional information: Bleaching of acrylic, polyamide & polyester
6. Additional information: Bleaching of cotton and bast fibres
7. Additional information: Bleaching of flax
8. Additional information: Bleaching of vicose, cupro &modal(regenerated)
9. Additional information: Bleaching of wool
10. Additional information: Cleaning of production halls and equipment in meat production
11. Additional information: Cooling in meat production
12. Additional information: Dyeing of acetate & triacetate(modified)
13. Additional information: Dyeing of acrylic, polyester &polyamide
14. Additional information: Dyeing of cllulose fibres
15. Additional information: Dyeing of fibre blends
16. Additional information: Dyeing of silk
17. Additional information: Dyeing of viscose, cupro & modal(regenerated)
18. Additional information: Dyeing of wool
19. Additional information: Electropolishing
20. Additional information: Electropolishing of Aluminium
21. Additional information: Finishing of silk
22. Additional information: Finishing of wool
23. Additional information: Hide treatment of pigs
24. Additional information: Pickling of steel wire
25. Additional information: Printing of silk
26. Additional information: Printing of wool
27. Additional information: Rinsing of PCBs
28. Additional information on the process
29. Additional information to Scouring of wool
30. Additional information to carbonizing of wool
31. Additional information to finishing of cotton and bast fibres
32. Additional information to mercerisation of cotton and bast fibres
33. Additional information to mercerisation of fibre blends
34. Additional information to scouring of fibre blends
35. Ageing in beer production
36. Ageing in bread/biscuits/cakes production
37. Ageing in dairies
38. Ageing in fish production
39. Ageing in food industry
40. Ageing in heat integration
41. Ageing in meat production
42. Ageing in solar integration
43. Ageing in wine & beverage production
44. Ageing with emerging technologies process intensification
45. Allegro (Greece)
46. Alpino (Greece)
47. Aluminium
48. Anodizing in surface industry
49. Anodizing of aluminium in surface industry
50. Aqueous cleaning in metal industry
51. Aqueous cleaning of aluminium
52. Auditors for milk production (Austria)
53. Autocatalytic plating in metal industry
54. Bayerische Textilwerke Lothar Lindemann (Germany)
55. Beef
56. Beer
57. Berglandmilch (Austria)
58. Berglandmilch - Aschbach
59. Biobased Products in fruits/vegetables/herbs
60. Biobased products in aroma
61. Biobased products in bread/biscuits/cakes
62. Biobased products in chocolate/cacao/coffee
63. Biobased products in fats/oils
64. Biobased products in fruits/vegetables/herbs
65. Biobased products in meat
66. Biobased products in milk products
67. Biobased products in starch/potatoes/grain mill products
68. Biobased products in sugar
69. Biobased products in wine/beverage
70. Biocides & plant health products
71. Bioenergy
72. Bioenergy in aroma production
73. Bioenergy in baby food production
74. Bioenergy in beer production
75. Bioenergy in bread/biscuits/cakes production
76. Bioenergy in chocolate/cacao/coffee production
77. Bioenergy in fats/oils production
78. Bioenergy in fish production
79. Bioenergy in fruits/vegetables/herbs production
80. Bioenergy in meat production
81. Bioenergy in milk production
82. Bioenergy in starch/potatoes/grain mill production
83. Bioenergy in sugar production
84. Bioenergy in wine/beverage production
85. Biofuel production in food production
86. Biomass gasification in food production
87. Biomass pyrolysis in food production
88. Blanching
89. Blanching in food industry
90. Blanching in heat integration
91. Blanching in meat production
92. Blanching in starch, potatoes and grain mill production
93. Blanching in the Food Industry
94. Blanching in vegetable production
95. Blanching with emerging technologies process intensification
96. Blanching with solar integration
97. Bleaching
98. Bleaching\dyeing
99. Bleaching in food industry
100. Bleaching in textile industry
101. Bleaching of acetate & triacetate(modified)
102. Bleaching of acrylic, polyamide & polyester
103. Bleaching of cotton and bast fibres
104. Bleaching of flax
105. Bleaching of hides and skins
106. Bleaching of silk
107. Bleaching of viscose, cupro & modal(regenerated)
108. Bleaching of wool
109. Bleaching with emerging technologies process intensification
110. Bleaching with heat integration
111. Bleachning in fats & oils production
112. Boiler feed-water preheating in aroma production
113. Boiler feed-water preheating in baby food production
114. Boiler feed-water preheating in beer production
115. Boiler feed-water preheating in bread , biscuits and cakes
116. Boiler feed-water preheating in chocolate/cacao/coffee
117. Boiler feed-water preheating in dairies
118. Boiler feed-water preheating in fats/oils production
119. Boiler feed-water preheating in fish production
120. Boiler feed-water preheating in food industry
121. Boiler feed-water preheating in meat
122. Boiler feed-water preheating in meat production
123. Boiler feed-water preheating in others
124. Boiler feed-water preheating in solar integration
125. Boiler feed-water preheating in starch/potatoes/ grain mill production
126. Boiler feed-water preheating in sugar production
127. Boiler feed-water preheating in vegetable production
128. Boiler feed-water preheating in wine/beverage production
129. Branch Concept
130. Bread losses
131. Brightening in surface industry
132. Butter production
133. COST ANALYSIS
134. CP, EE, RE, PI in the industry sectors
135. CP in chemical industry
136. CP in food industry
137. CP in surface finishing industry
138. CP in textile industry
139. Calendering
140. Canned fish/shellfish products
141. Canned fruit
142. Canned meat
143. Carbonatation lime
144. Carbonizing in textile industry
145. Carbonizing of wool
146. Case Studies about solar Integration in cotton and bast fibres production
147. Case Study in Meat Processing
148. Case studies
149. Case studies (Austria)
150. Case studies (France)
151. Case studies (Germany)
152. Case studies (Poland)
153. Case studies (Spain)
154. Case studies (UK)
155. Case studies 1
156. Case studies about energy auditings in cotton and bast fibres production
157. Case studies about new technologies in cotton and bast fibres production
158. Case studies in beer
159. Case studies in bread/biscuits/cakes
160. Case studies in chocolate/cacao/coffee
161. Case studies in fats/oils
162. Case studies in fruits/vegetables/herbs
163. Case studies in meat
164. Case studies in milk products
165. Case studies in others
166. Case studies in sugar
167. Case studies in wine/beverage
168. Case studies of food industry
169. Case study in Alcohol Processing
170. Case study in Dairy Processing
171. Case study in Fish Processing
172. Case study in a chemical industrial company
173. Case study in alcohol processing
174. Case study in metal finishing industry
175. Casting
176. Casting in metal industry
177. Casting of alloys
178. Casting of aluminium
179. Casting of copper
180. Casting of iron
181. Casting of iron cast
182. Casting of other metals
183. Casting of steel
184. Cheese production
185. Chemical milling in surface industry
186. Chemical milling of aluminium
187. Chocolate
188. Cleaner Production (CP)
189. Cleaner Production in Dairy Processing
190. Cleaner Production in Fish Processing
191. Cleaner Production in Meat Processing
192. Cleaner Production in bread/biscuits/cakes processing
193. Cleaner Production in chocolate/cacao/coffee processing
194. Cleaner Production in fats/oils processing
195. Cleaner Production in fruits/vegetables/herbs processing
196. Cleaner Production in meat processing
197. Cleaning
198. Cleaning/Screening
199. Cleaning & washing in chocolate, cacao & coffee production
200. Cleaning & washing in fats & oils production
201. Cleaning & washing in heat integration production
202. Cleaning & washing in meat production
203. Cleaning & washing in solar integration production
204. Cleaning & washing in starch,potatoes & grain mill products
205. Cleaning & washing in sugar industry
206. Cleaning & washing of production halls and equipment in fats & oils production
207. Cleaning and washing in bread ,biscuits & cakes
208. Cleaning and washing in wine & beverages production
209. Cleaning and washing with emerging technologies process intensification
210. Cleaning in food industry
211. Cleaning in sugar industry
212. Cleaning in textile industry
213. Cleaning in the chemical industry
214. Cleaning in the leather industry
215. Cleaning in the metal industry
216. Cleaning in the paper industry
217. Cleaning of bottles and cases for bread, Biscuits & cakes
218. Cleaning of bottles and cases for chocolate, cacao & coffee production
219. Cleaning of bottles and cases for fats & oils production
220. Cleaning of bottles and cases for milk products
221. Cleaning of bottles and cases in beer production
222. Cleaning of bottles and cases in fish production
223. Cleaning of bottles and cases in food industry
224. Cleaning of bottles and cases in meat production
225. Cleaning of bottles and cases in vegetables production
226. Cleaning of bottles and cases in wine & beverages production
227. Cleaning of bottles and cases with emerging technologies process intensification
228. Cleaning of bottles and cases with heat integration
229. Cleaning of bottles and cases with solar integration
230. Cleaning of bottles and cses in meat production
231. Cleaning of production halls and equipment
232. Cleaning of production halls and equipment in beer production
233. Cleaning of production halls and equipment in bread, biscuits & cakes
234. Cleaning of production halls and equipment in dairies
235. Cleaning of production halls and equipment in food industry
236. Cleaning of production halls and equipment in fruit & vegetables production
237. Cleaning of production halls and equipment in meat production
238. Cleaning of production halls and equipment in starch, potatoes & grain mill products
239. Cleaning of production halls and equipment in wine & beverages production
240. Cleaning of production halls and equipment with emerging technologies process intensification
241. Cleaning of production halls and equipment with heat integration
242. Cleaning of production halls and equipment with solar integration
243. Coating
244. Coating of hides and skins
245. Coating oxide (chemical blacking) in surface industry
246. Coating oxide (chemical blacking) of copper
247. Cocoa
248. Coffee
249. Coffee chaff
250. Colour anodizing on aluminium in metal industry
251. Consoltex (Canada)
252. Conversion coating (chromium) in surface industry
253. Conversion coatings (chromium)
254. Conversion coatings (phosphate layer) in surface industry
255. Conversion coatings (phosphate layer) of aluminium
256. Conversion coatings (phosphate layer) of steel strip
257. Cooked ham
258. Cooking
259. Cooking & boiling in bread , biscuits and cakes
260. Cooking & boiling in chocolate, cacao & coffee production
261. Cooking & boiling in emerging technologies process intensification
262. Cooking & boiling in fish production
263. Cooking & boiling in heat integration
264. Cooking & boiling in meat production
265. Cooking & boiling in starch, potatoes & grain mill production
266. Cooking & boiling in vegetable production
267. Cooking & boiling with emerging technologies process intensification
268. Cooking & boiling with heat integration
269. Cooking & boiling with solar integration
270. Cooking boiling in wine/beverage production
271. Cooking in food industry
272. Cooking in textile industry
273. Cooling, chilling and cold stabilization in beer production
274. Cooling, chilling and cold stabilization in bread , biscuits and cakes
275. Cooling, chilling and cold stabilization in chocolate, cacao & coffee production
276. Cooling, chilling and cold stabilization in dairies
277. Cooling, chilling and cold stabilization in emerging technologies process intensification
278. Cooling, chilling and cold stabilization in fats & oils production
279. Cooling, chilling and cold stabilization in fish production
280. Cooling, chilling and cold stabilization in food industry
281. Cooling, chilling and cold stabilization in heat integration
282. Cooling, chilling and cold stabilization in meat production
283. Cooling, chilling and cold stabilization in solar integration
284. Cooling, chilling and cold stabilization in starch, potatoes & grain mill production
285. Cooling, chilling and cold stabilization in sugar production
286. Cooling, chilling and cold stabilization in vegetable production
287. Cooling, chilling and cold stabilization with emerging technologies process intensification
288. Cooling, chilling and cold stabilizationin emerging technologies process intensification
289. Cooling,chilling and cold stabilization in wine & beverage production
290. Cooling during chemical reactions in chemical industry
291. Cooling in breweries
292. Cooling in coffe industry
293. Cooling in fruits/vegetables/herbs production
294. Cooling of process solutions in metal industry
295. Cooling of production halls
296. Cooling of production halls in aroma production
297. Cooling of production halls in baby food production
298. Cooling of production halls in beer production
299. Cooling of production halls in bread , biscuits and cakes
300. Cooling of production halls in chocolate/cacao/coffee production
301. Cooling of production halls in dairies
302. Cooling of production halls in fats & oils production
303. Cooling of production halls in fish production
304. Cooling of production halls in food industry
305. Cooling of production halls in meat production
306. Cooling of production halls in starch, potatoes & grain mill production
307. Cooling of production halls in sugar industry
308. Cooling of production halls in vegetable production
309. Cooling of production halls in wine/beverage production
310. Cooling of production halls with heat integration
311. Cooling of production halls with solar integration
312. Cooling processes
313. Cooling processes in food industry
314. Copper
315. Cost Analysis
316. Cost Analysis of Biogas Systems
317. Cost Analysis of Biomass CHP Systems
318. Cost Analysis of Heat Exchangers
319. Cost Analysis of Industrial Heat Pumps
320. Cost Analysis of PV Systems
321. Cost Analysis of Solar Thermal collectors
322. Cost analysis of Heat Exchangers
323. Cost analysis of Industrial Heat Pumps
324. Cost analysis of Solar Thermal collectors
325. Crustaceans
326. Curdled milk production
327. Cured ham
328. Decaffeinated coffee
329. Decaffeinated coffee production
330. Degreasing of hides and skins
331. Deodorization
332. Deodorization in chocolate, cacao & coffee production
333. Deodorization in fats & oils production
334. Deodorization with emerging technologies process intensification
335. Deodorization with solar integration
336. Description of lacquering process
337. Description of the aqueous cleaning process
338. Description of the colour anodizing process
339. Description of the electrolitically assisted pickling, activation and degreasing process
340. Description of the electropainting process
341. Description of the electropolishing process
342. Description of the etching and descalling process
343. Description of the heat treatment process
344. Description of the metal colouring process
345. Description of the metal stripping process
346. Description of the rinsing process
347. Description of the solvent degreasing process
348. Desert sauces
349. Desizing in textile industry
350. Desizing in textilwe industry
351. Distillation in aroma production
352. Distillation in beer production
353. Distillation in chemical industry
354. Distillation in fats & oils production
355. Distillation in food industry
356. Distillation with emerging technologies process intensification
357. Distillation with heat integration
358. Distillation with solar integration
359. Draining, horsing, samming, and setting of hides and skins
360. Dried fruit
361. Drying
362. Drying for hygiene paper
363. Drying in Emerging technologies
364. Drying in baby food
365. Drying in bread, biscuits & cakes production
366. Drying in chocolate, cacao & coffee production
367. Drying in dairies
368. Drying in emerging technologies process intensification
369. Drying in fats & oils production
370. Drying in fish processing
371. Drying in food industry
372. Drying in leather production
373. Drying in meat processing
374. Drying in metal industry
375. Drying in paper industry
376. Drying in proces intensification
377. Drying in starch, potatoes and grain mill production
378. Drying in sugar production
379. Drying in textile industry
380. Drying in vegetables production
381. Drying in wine & beverage production
382. Drying of Whey
383. Drying of aluminium
384. Drying of clothes
385. Drying of hides and skins
386. Drying of printed circuit boards
387. Drying of steel strip
388. Drying with heat integration
389. Drying with solar integration
390. Dyeing
391. Dyeing in textile industry
392. Dyeing of acetate & triacetate(modified)
393. Dyeing of acrylic, polyester & polyamide
394. Dyeing of cotton and bast fibres
395. Dyeing of fibre blends
396. Dyeing of flax
397. Dyeing of hides and skins
398. Dyeing of silk
399. Dyeing of vicose, cupro & modal(regenerated
400. Dyeing of wool
401. EE in food industry
402. EE in metal industry
403. EFFICIENCY FINDER
404. EFFICIENCY FINDER=MediaWiki:Sidebar
405. EUREMNEXT Wiki
406. Eberhard (Austria)
407. Eco Efficiency (EE)
408. Electrolitically assisted pickling, activation and degraesing in metal industry
409. Electropainting in metal industry
410. Electroplating nickel in metal industry
411. Electroplating nickel of alumium
412. Electropolishing in metal industry
413. Electropolishing of aluminium
414. Emerging Technologies and Process Intensification in blanching
415. Emerging Technologies and Process Intensification in drying
416. Emerging Technologies in Pasteurisation
417. Emerging technologies
418. Emerging technologies & Process intensification
419. Emulsion polymerized styrene butadiene rubber
420. EnPro Efficiency Finder
421. EnPro Tool
422. EnPro Wiki
423. EnPro cost analysis
424. EnPro tool
425. EnPro tool handbook
426. Energy efficiency in aroma
427. Energy efficiency in baby food
428. Energy efficiency in beer
429. Energy efficiency in bread/biscuits/cakes
430. Energy efficiency in chocolate/cacao/coffee
431. Energy efficiency in fats/oils
432. Energy efficiency in fish
433. Energy efficiency in fruits/vegetables/herbs
434. Energy efficiency in meat
435. Energy efficiency in milk products
436. Energy efficiency in others
437. Energy efficiency in starch/potatoes/ grain mill products
438. Energy efficiency in sugar
439. Energy efficiency in wine/beverage
440. Enzyme finishing (Denmark)
441. Etching and descalling in metall industry
442. Etching and descalling of aluminium
443. Etching and descalling of printed circuit board
444. Etching and descalling of steel wire
445. Evaporation & distillation in food industry
446. Evaporation and destillation
447. Evaporation for milk products
448. Evaporation in baby food
449. Evaporation in beer production
450. Evaporation in chocolate, cacao and coffee production
451. Evaporation in fats & oils production
452. Evaporation in food industry
453. Evaporation in sugar production
454. Evaporation in vegetable production
455. Evaporation with heat integration
456. Evaporation with solar integration
457. Expandable or foam polystyrene (EPS)
458. Experts (Austria)
459. Experts Africa
460. Experts America
461. Experts Asia
462. Experts Australia
463. Experts Austria
464. Experts France
465. Experts Germany
466. Experts Poland
467. Experts Spain
468. Experts United Kingdom
469. Explosives
470. Extraction
471. Extraction in chemical industry
472. Extraction in chocolate, cacao and coffee production
473. Extraction in fats & oils production
474. Extraction in food industry
475. Extraction in in vegetable production
476. Extraction in sugar production
477. Extraction with emerging technologies process intensification
478. Extraction with heat integration
479. FIFA 12 Tactical Defending Book
480. FSB Fässer (Austria
481. Fatliquoring of hides and skins
482. Fats and sludge from waste-water treatment
483. Fatty acids
484. Fermentation in beer production
485. Fermentation in emerging technologies process intensification
486. Fermentation in fish production
487. Fermentation in food industry
488. Fermentation in meat production
489. Fermentation in wine & beverage production
490. Fibre description of Polyester fibres (PES) / Polyamide fibres (PA) / Acrylic fibres (PAC) / Polypropylene fibres (PP) / Elastane (EL)
491. Fibre description of Viscose (CV) / Cupro (CU) / Acetate
492. Fibre description of silk
493. Fibre description of wool
494. Fine/speciality chemicals
495. Finishing in textile industry
496. Finishing of acetate & triacetate(modified)
497. Finishing of acrylic, polyamide & polyester
498. Finishing of clothes
499. Finishing of cotton and bast fibres
500. Finishing of fibre blends

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