Special cooking meat

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1. GENERAL DESCRIPTION:


1. General Flowsheet of special cooking meat production


Flowsheet of special cooking meat production.jpg

Figure 1: Production of special cooking meat.


2. Description of techniques, methods and equipment

No information is available.


3. Temperature ranges and other parameters (table)


Temperature ranges, special cooking meat.jpg


4. Benchmark data

No information is available.


2. NEW TECHNOLOGIES:


a) Changes in the process

No information is available.


b) Changes in the energy distribution system

No information is available.


c) Changes in the heat supply system

No information is available.


Back to EFFICENCY FINDER OF FOOD INDUSTRY

Back to Information about meat production