Difference between revisions of "Subsection DA food"
From Efficiency Finder
| Line 21: | Line 21: | ||
| style="text-align: center; background:yellow" | '''aroma''' | | style="text-align: center; background:yellow" | '''aroma''' | ||
| style="text-align: center; background:yellow" | '''baby food''' | | style="text-align: center; background:yellow" | '''baby food''' | ||
| − | |||
| style="text-align: center; background:rgb(240, 240, 240)" | '''solar integration''' | | style="text-align: center; background:rgb(240, 240, 240)" | '''solar integration''' | ||
| style="text-align: center; background:rgb(240, 240, 240)" | '''emerging technologies process intensification''' | | style="text-align: center; background:rgb(240, 240, 240)" | '''emerging technologies process intensification''' | ||
| Line 40: | Line 39: | ||
| [[Information about fish aroma|INFO]] | | [[Information about fish aroma|INFO]] | ||
| [[Information about aroma production|INFO]] | | [[Information about aroma production|INFO]] | ||
| − | |||
| INFO | | INFO | ||
| [[Solar integration scheme|INFO]] | | [[Solar integration scheme|INFO]] | ||
| Line 58: | Line 56: | ||
| [[Cleaning of bottles and cases in wine & beverages production|x]] | | [[Cleaning of bottles and cases in wine & beverages production|x]] | ||
| [[Cleaning of bottles and cases in meat production|x]] | | [[Cleaning of bottles and cases in meat production|x]] | ||
| − | | [[Cleaning of bottles and cases in | + | | [[Cleaning of bottles and cases in fish production|x]] |
| − | + | ||
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| Line 77: | Line 74: | ||
| [[Cleaning and washing in wine & beverages production|x]] | | [[Cleaning and washing in wine & beverages production|x]] | ||
| [[Cleaning & washing in meat production|x]] | | [[Cleaning & washing in meat production|x]] | ||
| − | |||
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| Line 96: | Line 92: | ||
| [[Cleaning of production halls and equipment in wine & beverages production|x]] | | [[Cleaning of production halls and equipment in wine & beverages production|x]] | ||
| [[Cleaning of production halls and equipment in meat production|x]] | | [[Cleaning of production halls and equipment in meat production|x]] | ||
| − | |||
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| Line 116: | Line 111: | ||
| [[Drying in wine & beverage production|x]] | | [[Drying in wine & beverage production|x]] | ||
| [[Drying in meat processing|x]] | | [[Drying in meat processing|x]] | ||
| − | | [[Drying in | + | | [[Drying in fish processing|x]] |
| − | + | ||
| | | | ||
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| Line 132: | Line 126: | ||
| [[Evaporation in fats & oils production|x]] | | [[Evaporation in fats & oils production|x]] | ||
| [[Evaporation in chocolate, cacao and coffee production|x]] | | [[Evaporation in chocolate, cacao and coffee production|x]] | ||
| − | |||
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| Line 157: | Line 150: | ||
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| [[Distillation in aroma production|x]] | | [[Distillation in aroma production|x]] | ||
| − | |||
| | | | ||
| [[Distillation with solar integration |x]] | | [[Distillation with solar integration |x]] | ||
| Line 170: | Line 162: | ||
| [[Deodorization in fats & oils production|x]] | | [[Deodorization in fats & oils production|x]] | ||
| [[Deodorization in chocolate, cacao & coffee production|x]] | | [[Deodorization in chocolate, cacao & coffee production|x]] | ||
| − | |||
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| Line 194: | Line 185: | ||
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| [[Blanching in meat production | x]] | | [[Blanching in meat production | x]] | ||
| − | |||
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| Line 213: | Line 203: | ||
|[[Pasteurization in bread , biscuits and cakes|x]] | |[[Pasteurization in bread , biscuits and cakes|x]] | ||
|[[Pasteurization in wine & beverage production|x]] | |[[Pasteurization in wine & beverage production|x]] | ||
| − | |||
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| Line 233: | Line 222: | ||
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| [[Sterilization in wine & beverage production|x]] | | [[Sterilization in wine & beverage production|x]] | ||
| − | |||
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| Line 254: | Line 242: | ||
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| [[Cooking & boiling in meat production|x]] | | [[Cooking & boiling in meat production|x]] | ||
| − | | [[Cooking & boiling in | + | | [[Cooking & boiling in fish production|x]] |
| − | + | ||
| | | | ||
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| Line 274: | Line 261: | ||
| [[Pre-heating in wine/beverage production|x]] | | [[Pre-heating in wine/beverage production|x]] | ||
|[[Pre-heating in meat production|x]] | |[[Pre-heating in meat production|x]] | ||
| − | |||
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| Line 293: | Line 279: | ||
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| [[Soaking in meat production|x]] | | [[Soaking in meat production|x]] | ||
| − | |||
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| Line 312: | Line 297: | ||
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| [[Thawing in meat production|x]] | | [[Thawing in meat production|x]] | ||
| − | | [[Thawing in | + | | [[Thawing in fish production|x]] |
| − | + | ||
| | | | ||
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| Line 331: | Line 315: | ||
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| [[Peeling in meat production|x]] | | [[Peeling in meat production|x]] | ||
| − | |||
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| Line 354: | Line 337: | ||
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| − | |||
| [[Boiler feed-water preheating in solar integration|x]] | | [[Boiler feed-water preheating in solar integration|x]] | ||
| | | | ||
| Line 371: | Line 353: | ||
| [[Heating of production halls in wine/beverage production|x]] | | [[Heating of production halls in wine/beverage production|x]] | ||
| [[Heating of production halls in meat production |x]] | | [[Heating of production halls in meat production |x]] | ||
| − | | [[Heating of production halls in | + | | [[Heating of production halls in fish production |x]] |
| − | + | ||
| | | | ||
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| Line 391: | Line 372: | ||
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| [[Cooling of production halls in meat production|x]] | | [[Cooling of production halls in meat production|x]] | ||
| − | | [[Cooling of production halls in | + | | [[Cooling of production halls in fish production|x]] |
| − | + | ||
| | | | ||
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| Line 411: | Line 391: | ||
| [[Cooling,chilling and cold stabilization in wine & beverage production|x]] | | [[Cooling,chilling and cold stabilization in wine & beverage production|x]] | ||
| [[Cooling, chilling and cold stabilization in meat production|x]] | | [[Cooling, chilling and cold stabilization in meat production|x]] | ||
| − | | [[Cooling, chilling and cold stabilization in | + | | [[Cooling, chilling and cold stabilization in fish production|x]] |
| − | + | ||
| | | | ||
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| Line 430: | Line 409: | ||
| [[Ageing in wine & beverage production|x]] | | [[Ageing in wine & beverage production|x]] | ||
| [[Ageing in meat production|x]] | | [[Ageing in meat production|x]] | ||
| − | | [[Ageing in | + | | [[Ageing in fish production|x]] |
| − | + | ||
| | | | ||
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| Line 445: | Line 423: | ||
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| [[Melting in fats & oils production|x]] | | [[Melting in fats & oils production|x]] | ||
| − | |||
| | | | ||
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| Line 466: | Line 443: | ||
| [[Extraction in fats & oils production|x]] | | [[Extraction in fats & oils production|x]] | ||
| [[Extraction in chocolate, cacao and coffee production|x]] | | [[Extraction in chocolate, cacao and coffee production|x]] | ||
| − | |||
| | | | ||
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| Line 485: | Line 461: | ||
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| [[Bleaching in fats & oils production|x]] | | [[Bleaching in fats & oils production|x]] | ||
| − | |||
| | | | ||
| | | | ||
| Line 510: | Line 485: | ||
| [[Fermentation in wine & beverage production|x]] | | [[Fermentation in wine & beverage production|x]] | ||
| [[Fermentation in meat production|x]] | | [[Fermentation in meat production|x]] | ||
| − | | [[Fermentation in | + | | [[Fermentation in fish production|x]] |
| [[Fermentation in aroma production| ]] | | [[Fermentation in aroma production| ]] | ||
| [[Fermentation in baby food production| ]] | | [[Fermentation in baby food production| ]] | ||
| − | |||
| | | | ||
| [[Fermentation in emerging technologies process intensification|x]] | | [[Fermentation in emerging technologies process intensification|x]] | ||
| Line 531: | Line 505: | ||
| style="text-align: center; background:orange" | | | style="text-align: center; background:orange" | | ||
| style="text-align: center; background:orange" | | | style="text-align: center; background:orange" | | ||
| − | | style="text-align: center; background:orange" | | + | | style="text-align: center; background:orange" | |
| − | + | ||
| style="text-align: center; background:orange" | | | style="text-align: center; background:orange" | | ||
| style="text-align: center; background:orange" | | | style="text-align: center; background:orange" | | ||
| Line 549: | Line 522: | ||
| style="text-align: center" | x | | style="text-align: center" | x | ||
| style="text-align: center" | x | | style="text-align: center" | x | ||
| − | |||
| style="text-align: center" | | | style="text-align: center" | | ||
| style="text-align: center" | | | style="text-align: center" | | ||
| Line 571: | Line 543: | ||
| style="text-align: center" | x | | style="text-align: center" | x | ||
| style="text-align: center" | | | style="text-align: center" | | ||
| − | | style="text-align: center" | x | + | | style="text-align: center" | x |
| − | + | ||
| style="text-align: center" | | | style="text-align: center" | | ||
| style="text-align: center" | | | style="text-align: center" | | ||
| Line 591: | Line 562: | ||
| style="text-align: center" | x | | style="text-align: center" | x | ||
| style="text-align: center" | | | style="text-align: center" | | ||
| − | | style="text-align: center" | x | + | | style="text-align: center" | x |
| − | + | ||
| style="text-align: center" | | | style="text-align: center" | | ||
| style="text-align: center" | | | style="text-align: center" | | ||
| Line 611: | Line 581: | ||
| style="text-align: center" | | | style="text-align: center" | | ||
| style="text-align: center" | | | style="text-align: center" | | ||
| − | | style="text-align: center" | x | + | | style="text-align: center" | x |
| − | + | ||
| style="text-align: center" | | | style="text-align: center" | | ||
| style="text-align: center" | | | style="text-align: center" | | ||
| Line 635: | Line 604: | ||
| style="background-color: yellow; text-align: center" | '''aroma''' | | style="background-color: yellow; text-align: center" | '''aroma''' | ||
| style="background-color: yellow; text-align: center" | '''baby food''' | | style="background-color: yellow; text-align: center" | '''baby food''' | ||
| − | |||
|- | |- | ||
| style="background: rgb(240, 240, 240); text-align: center" | Solar integration guidelines<br/> | | style="background: rgb(240, 240, 240); text-align: center" | Solar integration guidelines<br/> | ||
| Line 652: | Line 620: | ||
| style="text-align: center" | <br/>[[solar integration guidelines in aroma production|x]] | | style="text-align: center" | <br/>[[solar integration guidelines in aroma production|x]] | ||
| style="text-align: center" | <br/>[[solar integration guidelines in baby food production|x]] | | style="text-align: center" | <br/>[[solar integration guidelines in baby food production|x]] | ||
| − | |||
|- | |- | ||
| style="background: rgb(240, 240, 240); text-align: center" | Cleaner production<br/> | | style="background: rgb(240, 240, 240); text-align: center" | Cleaner production<br/> | ||
| Line 669: | Line 636: | ||
| style="text-align: center" | <br/>[[Cleaner Production in aroma processing|x]] | | style="text-align: center" | <br/>[[Cleaner Production in aroma processing|x]] | ||
| style="text-align: center" | <br/>[[Cleaner Production in baby food processing|x]] | | style="text-align: center" | <br/>[[Cleaner Production in baby food processing|x]] | ||
| − | |||
|- | |- | ||
| style="background: rgb(240, 240, 240); text-align: center" | Energy efficiency<br/> | | style="background: rgb(240, 240, 240); text-align: center" | Energy efficiency<br/> | ||
| Line 686: | Line 652: | ||
| style="text-align: center" | <br/> [[Energy efficiency in aroma|x]] | | style="text-align: center" | <br/> [[Energy efficiency in aroma|x]] | ||
| style="text-align: center" | <br/> [[Energy efficiency in baby food|x]] | | style="text-align: center" | <br/> [[Energy efficiency in baby food|x]] | ||
| − | |||
|- | |- | ||
| style="background: rgb(240, 240, 240); text-align: center" | Biobased products<br/> | | style="background: rgb(240, 240, 240); text-align: center" | Biobased products<br/> | ||
| Line 703: | Line 668: | ||
| style="text-align: center" | <br/>[[Biobased products in aroma|x]] | | style="text-align: center" | <br/>[[Biobased products in aroma|x]] | ||
| style="text-align: center" | <br/>[[Biobased products in baby food|x]] | | style="text-align: center" | <br/>[[Biobased products in baby food|x]] | ||
| − | |||
|- | |- | ||
| style="background: rgb(240, 240, 240); text-align: center" | Bioenergy<br/> | | style="background: rgb(240, 240, 240); text-align: center" | Bioenergy<br/> | ||
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| style="text-align: center" | <br/>[[Bioenergy in aroma production|x]] | | style="text-align: center" | <br/>[[Bioenergy in aroma production|x]] | ||
| style="text-align: center" | <br/>[[Bioenergy in baby food production|x]] | | style="text-align: center" | <br/>[[Bioenergy in baby food production|x]] | ||
| − | |||
|- | |- | ||
| <br/> | | <br/> | ||
| Line 739: | Line 702: | ||
| style="text-align: center" | <br/>[[Case studies in aroma| x]] | | style="text-align: center" | <br/>[[Case studies in aroma| x]] | ||
| style="text-align: center" | <br/>[[Case studies in baby food| x]] | | style="text-align: center" | <br/>[[Case studies in baby food| x]] | ||
| − | |||
|- | |- | ||
| <br/> | | <br/> | ||
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| style="background: rgb(240, 240, 240); text-align: center" | Branch concepts<br/> | | style="background: rgb(240, 240, 240); text-align: center" | Branch concepts<br/> | ||
| style="text-align: center" | INFO<br/> | | style="text-align: center" | INFO<br/> | ||
| − | |||
| style="text-align: center" | <br/> | | style="text-align: center" | <br/> | ||
| style="text-align: center" | <br/> | | style="text-align: center" | <br/> | ||
Revision as of 18:38, 5 March 2015
Back to EFFICIENCY FINDER
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| |
milk products | fruits/ vegetables/ herbs | sugar | beer | fats/ oils | chocolate/ cacao/ coffee | starch/ potatoes/ grain mill products | bread/ biscuits/ cakes | wine/ beverage | meat | fish | aroma | baby food | solar integration | emerging technologies process intensification | heat integration | ||||
| Unit Operations | Typical processes | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO INFO | INFO | |||
| CLEANING | Cleaning of bottles and cases | x | x | x | x | x | x | x | x | x | x | |||||||||
| Washing products | x | x | x | x | x | x | x | x | x | x | ||||||||||
| Cleaning of production halls and equipment | x | x | x | x | x | x | x | x | x | x | x | x | ||||||||
| DRYING | Drying | x | x | x | x | x | x | x | x | x | x | x | xx | x | ||||||
| EVAPORATION AND DISTILLATION | Evaporation | x | x | x | x | x | x | x | x | |||||||||||
| Distillation | x | x | x | x | x | |||||||||||||||
| Deodorization | x | x | x | x | ||||||||||||||||
| BLANCHING | Blanching | x | x | x | x | x | ||||||||||||||
| PASTEURIZATION | Pasteurization | x | x | x | x | x | x | xx | x | |||||||||||
| STERILIZATION | Sterilization | x | x | x | x | x | ||||||||||||||
| COOKING | Cooking and boiling | x | x | x | x | x | x | x | x | x | ||||||||||
| OTHER PROCESS HEATING | Pre-heating and Process Water | x | x | x | x | x | x | x | x | |||||||||||
| Soaking | x | x | x | x | x | |||||||||||||||
| Thawing | x | x | x | x | ||||||||||||||||
| Peeling | x | x | x | x | ||||||||||||||||
| GENERAL PROCESS HEATING | Boiler feed-water preheating | x | x | x | x | x | x | x | x | |||||||||||
| HEATING OF PRODUCTION HALLS | Heating of production halls | x | x | x | x | x | x | x | x | x | x | |||||||||
| COOLING OF PRODUCTION HALLS | Cooling of production halls | x | x | x | x | x | ||||||||||||||
| COOLING PROCESSES | Cooling, chilling and cold stabilization | x | x | x | x | x | x | x | x | x | x | x | x | x | x | |||||
| Ageing | x | x | x | x | x | x | x | |||||||||||||
| MELTING | Melting | x | x | x | ||||||||||||||||
| EXTRACTION | Extraction | x | x | x | x | x | ||||||||||||||
| BLEACHING | Bleaching | x | x | x | ||||||||||||||||
| FERMENTATION | Fermentation | x | x | x | x | x | x | x | x | |||||||||||
| Temperaturelevel | ||||||||||||||||||||
| 20-40°C | x | x | x | x | x | x | ||||||||||||||
| 40-60°C | x | x | x | x | x | x | x | x | ||||||||||||
| 60-80°C | x | x | x | x | x | x | x | x | x | x | x | |||||||||
| >80°C | x | x | x | x | x | x | x | x | x | x | | |||||||||
| | ||||||||||||||||||||
| FIELDS OF ACTIVITY | milk products | fruits / vegetables / herbs | sugar | beer | fats / oils | chocolate / cacao / coffee | starch / potatoes / grain mill products | bread / biscuits / cakes | wine / beverage | meat | fish | aroma | baby food | |||||||
| Solar integration guidelines |
INFO |
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| Cleaner production |
INFO |
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| Energy efficiency |
INFO |
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| Biobased products |
INFO |
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| Bioenergy |
INFO |
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| Case studies |
INFO |
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| Branch concepts |
INFO |
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