Difference between revisions of "Subsection DA food"

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{| border="1" style="text-align:center"
 
|+'''EFFICIENCY FINDER for food industry - Sector information'''
 
  
| align="center"|'''''
+
 
| align="center"|'''''
+
{| style="text-align:center" border="1"
| align="center" style="background:yellow;"|'''milk products'''
+
| align="center" style="background:yellow;"|'''fruits/vegetables/herbs'''
+
| align="center" style="background:yellow;"|'''sugar'''
+
| align="center" style="background:yellow;"|'''beer'''
+
| align="center" style="background:yellow;"|'''fats/oils'''
+
| align="center" style="background:yellow;"|'''chocolate/cacao/coffee'''
+
| align="center" style="background:yellow;"|'''starch/potatoes/grain mill products'''
+
| align="center" style="background:yellow;"|'''bread/biscuits/cakes'''
+
| align="center" style="background:yellow;"|'''wine/beverage'''
+
| align="center" style="background:yellow;"|'''meat'''
+
| align="center" style="background:yellow;"|'''fish'''
+
| align="center" style="background:yellow;"|'''aroma'''
+
 
|-
 
|-
| style="background:orange;"|'''Unit Operations'''||style="background:orange;"|'''Typical processes'''||[[Information about milk products|INFO]]||[[Information about fruits & vegetables|INFO]]||[[Information about sugar|INFO]]||[[Information about beer|INFO]]||[[Information about fats & oils|INFO]]||[[Information about chocolate, cacao & coffee production|INFO]]||[[Information about starch, potatoes & grain milled production|INFO]]||[[Information about bread, biscuits & cakes production|INFO]]||[[Information about wine & beverages production|INFO]]||[[Information about meat production|INFO]]||[[Information about fish aroma|INFO]]||[[Information about aroma production|INFO]]
+
| style="text-align: center" |
 +
| style="text-align: center" |
 +
| style="text-align: center; background:yellow" | '''milk products'''
 +
| style="text-align: center; background:yellow" | '''fruits/vegetables/herbs'''
 +
| style="text-align: center;  background:yellow" | '''sugar'''
 +
| style="text-align: center;  background:yellow" | '''beer'''
 +
| style="text-align: center;  background:yellow" | '''fats/oils'''
 +
| style="text-align: center;  background:yellow" | '''chocolate/cacao/coffee'''
 +
| style="text-align: center;  background:yellow" | '''starch/potatoes/grain mill products'''
 +
| style="text-align: center;  background:yellow" | '''bread/biscuits/cakes'''
 +
| style="text-align: center;  background:yellow" | '''wine/beverage'''
 +
| style="text-align: center;  background:yellow" | '''meat'''
 +
| style="text-align: center;  background:yellow" | '''fish'''
 +
| style="text-align: center;  background:yellow" | '''aroma'''<br/>
 +
| style="text-align: center;  background: none repeat scroll 0% 0% rgb(240, 240, 240)" | '''solar integration '''<br/>
 +
| style="text-align: center;  background: none repeat scroll 0% 0% rgb(240, 240, 240)" | '''emerging technologies'''<br/>
 +
| style="text-align: center;  background: none repeat scroll 0% 0% rgb(240, 240, 240)" | '''proces intensification'''<br/>
 +
| style="text-align: center;  background: none repeat scroll 0% 0% rgb(240, 240, 240)" | '''heat integration'''<br/>
 
|-
 
|-
| rowspan="3" style="background:#EECC22"| [[Cleaning in food industry|'''CLEANING''']]||[[Cleaning of bottles and cases in food industry|Cleaning of bottles and cases]]||[[Cleaning of bottles and cases for milk products|x]]||[[Cleaning of bottles and cases in vegetables production|x]]||||[[Cleaning of bottles and cases in beer production|x]]||[[Cleaning of bottles and cases for fats & oils production|x]]||||||||o||o||o||
+
| style="background:orange" | '''Unit Operations'''<br/>
 +
| style="background:orange" | '''Typical processes'''
 +
| [[Information about milk products|INFO]]
 +
| [[Information about fruits & vegetables|INFO]]
 +
| [[Information about sugar|INFO]]
 +
| [[Information about beer|INFO]]
 +
| [[Information about fats & oils|INFO]]
 +
| [[Information about chocolate, cacao & coffee production|INFO]]
 +
| [[Information about starch, potatoes & grain milled production|INFO]]
 +
| [[Information about bread, biscuits & cakes production|INFO]]
 +
| [[Information about wine & beverages production|INFO]]
 +
| [[Information about meat production|INFO]]
 +
| [[Information about fish aroma|INFO]]
 +
| [[Information about aroma production|INFO]]
 +
| <br/>
 +
| <br/>
 +
| <br/>
 +
| <br/>
 
|-
 
|-
| [[Washing products in food industry|Washing products]]||||[[Washing in fruits & vegetables production|x]]||[[Cleaning & washing in sugar industry|x]]||||[[Cleaning & washing in fats & oils production|x]]||||[[Cleaning & washing in starch,potatoes & grain mill products|x]]||||[[Cleaning and washing in wine & beverages production|x]]||[[Cleaning & washing in meat production|x]]||o||
+
| rowspan="3" style="background:#EECC22" | [[Cleaning in food industry|'''CLEANING''']]<br/>
 +
| [[Cleaning of bottles and cases in food industry|Cleaning of bottles and cases]]
 +
| [[Cleaning of bottles and cases for milk products|x]]
 +
| [[Cleaning of bottles and cases in vegetables production|x]]
 +
|  
 +
| [[Cleaning of bottles and cases in beer production|x]]
 +
| [[Cleaning of bottles and cases for fats & oils production|x]]
 +
|  
 +
|  
 +
|  
 +
| o
 +
| o
 +
| o
 +
|
 +
| <br/>
 +
| <br/>
 +
| <br/>
 +
| <br/>
 
|-
 
|-
| [[Cleaning of production halls and equipment in food industry|Cleaning of production halls and equipment]]||[[Cleaning of production halls and equipment in dairies|x]]||[[Cleaning of production halls and equipment in fruit & vegetables production|x]]||[[Cleaning & washing in sugar industry|x]]||[[Cleaning of production halls and equipment in beer production|x]]||[[Cleaning & washing of production halls and equipment in fats & oils production|x]]||[[Cleaning & washing in chocolate, cacao & coffee production|x]]||[[Cleaning of production halls and equipment in starch, potatoes & grain mill products|x]]||||[[Cleaning of production halls and equipment in wine & beverages production|x]]||[[Cleaning of production halls and equipment in meat production|x]]||o||o
+
| [[Washing products in food industry|Washing products]]
 +
|  
 +
| [[Washing in fruits & vegetables production|x]]
 +
| [[Cleaning & washing in sugar industry|x]]
 +
|  
 +
| [[Cleaning & washing in fats & oils production|x]]
 +
|  
 +
| [[Cleaning & washing in starch,potatoes & grain mill products|x]]
 +
|  
 +
| [[Cleaning and washing in wine & beverages production|x]]
 +
| [[Cleaning & washing in meat production|x]]
 +
| o
 +
|  
 +
| <br/>
 +
| <br/>
 +
| <br/>
 +
| <br/>
 
|-
 
|-
| style="background:#EECC22"|[[Drying in food industry|'''DRYING''']]||Drying||[[Drying in dairies|x]]||[[Drying in vegetables production|x]]||[[Drying in sugar production|x]]||||[[Drying in fats & oils production|x]]||[[Drying in chocolate, cacao & coffee production|x]]||[[Drying in starch, potatoes and grain mill production|x]]||[[Drying in bread, biscuits & cakes production|x]]||||[[Drying in meat processing|x]]||||
+
| [[Cleaning of production halls and equipment in food industry|Cleaning of production halls and equipment]]
 +
| [[Cleaning of production halls and equipment in dairies|x]]
 +
| [[Cleaning of production halls and equipment in fruit & vegetables production|x]]
 +
| [[Cleaning & washing in sugar industry|x]]
 +
| [[Cleaning of production halls and equipment in beer production|x]]
 +
| [[Cleaning & washing of production halls and equipment in fats & oils production|x]]
 +
| [[Cleaning & washing in chocolate, cacao & coffee production|x]]
 +
| [[Cleaning of production halls and equipment in starch, potatoes & grain mill products|x]]
 +
|  
 +
| [[Cleaning of production halls and equipment in wine & beverages production|x]]
 +
| [[Cleaning of production halls and equipment in meat production|x]]
 +
| o
 +
| o
 +
| <br/>
 +
| <br/>
 +
| <br/>
 +
| <br/>
 
|-
 
|-
| rowspan="3" style="background:#EECC22"|[[Evaporation & distillation in food industry|'''EVAPORATION AND DISTILLATION''']]||[[Evaporation in food industry|Evaporation]]||[[Evaporation for milk products|x]]||[[Evaporation in vegetable production|x]]||[[Evaporation in sugar production|x]]||||[[Evaporation in fats & oils production|x]]||[[Evaporation in chocolate, cacao and coffee production|x]]||o||||o||o||o||
+
| style="background:#EECC22" | [[Drying in food industry|'''DRYING''']]
 +
| Drying
 +
| [[Drying in dairies|x]]
 +
| [[Drying in vegetables production|x]]
 +
| [[Drying in sugar production|x]]
 +
|  
 +
| [[Drying in fats & oils production|x]]
 +
| [[Drying in chocolate, cacao & coffee production|x]]
 +
| [[Drying in starch, potatoes and grain mill production|x]]
 +
| [[Drying in bread, biscuits & cakes production|x]]
 +
|  
 +
| [[Drying in meat processing|x]]
 +
|  
 +
|  
 +
| <br/>
 +
| <br/>
 +
| <br/>
 +
| <br/>
 
|-
 
|-
| [[Distillation in food industry|Distillation]]||||||||||[[Distillation in fats & oils production|x]]||||o||||o||||||[[Distillation in aroma production|x]]
+
| rowspan="3" style="background:#EECC22" | [[Evaporation & distillation in food industry|'''EVAPORATION AND DISTILLATION''']]
 +
| [[Evaporation in food industry|Evaporation]]
 +
| [[Evaporation for milk products|x]]
 +
| [[Evaporation in vegetable production|x]]
 +
| [[Evaporation in sugar production|x]]
 +
|  
 +
| [[Evaporation in fats & oils production|x]]
 +
| [[Evaporation in chocolate, cacao and coffee production|x]]
 +
| o
 +
|  
 +
| o
 +
| o
 +
| o
 +
|  
 +
| <br/>
 +
| <br/>
 +
| <br/>
 +
| <br/>
 
|-
 
|-
| [[Deodorization|Deodorization]]||||||||||[[Deodorization in fats & oils production|x]]||[[Deodorization in chocolate, cacao & coffee production|x]]||||||||||||
+
| [[Distillation in food industry|Distillation]]
 +
|  
 +
|  
 +
|  
 +
|  
 +
| [[Distillation in fats & oils production|x]]
 +
|  
 +
| o
 +
|
 +
| o
 +
|
 +
|
 +
| [[Distillation in aroma production|x]]
 +
| <br/>
 +
| <br/>
 +
| <br/>
 +
| <br/>
 
|-
 
|-
| style="background:#EECC22"|[[Blanching in food industry|'''BLANCHING''']]||Blanching||||[[Blanching in vegetable production|x]]||||||||||[[Blanching in starch, potatoes and grain mill production|x]]||||||||||
+
| [[Deodorization|Deodorization]]
 +
|  
 +
|  
 +
|  
 +
|  
 +
| [[Deodorization in fats & oils production|x]]
 +
| [[Deodorization in chocolate, cacao & coffee production|x]]
 +
|  
 +
|  
 +
|  
 +
|  
 +
|  
 +
|  
 +
| <br/>
 +
| <br/>
 +
| <br/>
 +
| <br/>
 
|-
 
|-
| style="background:#EECC22"|[[Pasteurization in food industry|'''PASTEURIZATION''']]||Pasteurization||[[Pasteurization in dairies|x]]||[[Pasteurization in vegetable production|x]]||||[[Pasteurization in beer production|x]]||||||||||o||o||o||
+
| style="background:#EECC22" | [[Blanching in food industry|'''BLANCHING''']]
 +
| Blanching
 +
|  
 +
| [[Blanching in vegetable production|x]]
 +
|  
 +
|  
 +
|  
 +
|
 +
| [[Blanching in starch, potatoes and grain mill production|x]]
 +
|  
 +
|  
 +
|  
 +
|  
 +
|  
 +
| <br/>
 +
| <br/>
 +
| <br/>
 +
| <br/>
 
|-
 
|-
| style="background:#EECC22"|[[Sterilization in food industry|'''STERILIZATION''']]||Sterilization||[[Sterilization in Dairies|x]]||[[Sterilization in vegetable production|x]]||||||||||o||||[[Sterilization in wine & beverage production|x]]||o||o||
+
| style="background:#EECC22" | [[Pasteurization in food industry|'''PASTEURIZATION''']]
 +
| Pasteurization
 +
| [[Pasteurization in dairies|x]]
 +
| [[Pasteurization in vegetable production|x]]
 +
|  
 +
| [[Pasteurization in beer production|x]]
 +
|  
 +
|
 +
|
 +
|
 +
| o
 +
| o
 +
| o
 +
|
 +
| <br/>
 +
| <br/>
 +
| <br/>
 +
| <br/>
 
|-
 
|-
| style="background:#EECC22"|[[Cooking in food industry|'''COOKING''']] ||Cooking and boiling||||[[Cooking & boiling in vegetable production|x]]||||[[Cooking & boiling in beer production|x]]||||[[Cooking & boiling in chocolate, cacao & coffee production|x]]||[[Cooking & boiling in starch, potatoes & grain mill production|x]]||||o||o||o||
+
| style="background:#EECC22" | [[Sterilization in food industry|'''STERILIZATION''']]
 +
| Sterilization
 +
| [[Sterilization in Dairies|x]]
 +
| [[Sterilization in vegetable production|x]]
 +
|  
 +
|  
 +
|  
 +
|  
 +
| o
 +
|  
 +
| [[Sterilization in wine & beverage production|x]]
 +
| o
 +
| o
 +
|  
 +
| <br/>
 +
| <br/>
 +
| <br/>
 +
| <br/>
 
|-
 
|-
| rowspan="4" style="background:#EECC22"| [[Other process heating in food industry|'''OTHER PROCESS HEATING''']]||[[Pre-heating in food industry|Pre-heating]]||[[Pre-heating in dairies|x]]||[[Pre-heating in vegetable production|x]]||||[[Pre-heating in beer production|x]]||||||||||||||||
+
| style="background:#EECC22" | [[Cooking in food industry|'''COOKING''']]
 +
| Cooking and boiling
 +
|
 +
| [[Cooking & boiling in vegetable production|x]]
 +
|  
 +
| [[Cooking & boiling in beer production|x]]
 +
|  
 +
| [[Cooking & boiling in chocolate, cacao & coffee production|x]]
 +
| [[Cooking & boiling in starch, potatoes & grain mill production|x]]
 +
|  
 +
| o
 +
| o
 +
| o
 +
|  
 +
| <br/>
 +
| <br/>
 +
| <br/>
 +
| <br/>
 
|-
 
|-
| [[Soaking in food industry|Soaking]]||||[[Soaking in vegetable production|x]]||||||||[[Soaking in chocolate, cacao & coffee production|x]]||o||||||||||
+
| rowspan="4" style="background:#EECC22" | [[Other process heating in food industry|'''OTHER PROCESS HEATING''']]
 +
| [[Pre-heating in food industry|Pre-heating]]
 +
| [[Pre-heating in dairies|x]]
 +
| [[Pre-heating in vegetable production|x]]
 +
|  
 +
| [[Pre-heating in beer production|x]]
 +
|  
 +
|  
 +
|  
 +
|  
 +
|  
 +
|  
 +
|  
 +
|  
 +
| <br/>
 +
| <br/>
 +
| <br/>
 +
| <br/>
 
|-
 
|-
| [[Thawing in food industry|Thawing]]||||||||||||||||||||o||o||
+
| [[Soaking in food industry|Soaking]]
 +
|  
 +
| [[Soaking in vegetable production|x]]
 +
|  
 +
|  
 +
|  
 +
| [[Soaking in chocolate, cacao & coffee production|x]]
 +
| o
 +
|  
 +
|  
 +
|  
 +
|  
 +
|  
 +
| <br/>
 +
| <br/>
 +
| <br/>
 +
| <br/>
 
|-
 
|-
| [[Peeling in food industry|Peeling]]||||[[Peeling in vegetable production|x]]||||||||||||||||||||
+
| [[Thawing in food industry|Thawing]]
 +
|  
 +
|  
 +
|  
 +
|  
 +
|  
 +
|  
 +
|  
 +
|  
 +
|  
 +
| o
 +
| o
 +
|  
 +
| <br/>
 +
| <br/>
 +
| <br/>
 +
| <br/>
 
|-
 
|-
| style="background:#EECC22"|[[General process heating in food industry|'''GENERAL PROCESS HEATING''']]||[[Boiler feed-water preheating in food industry|Boiler feed-water preheating]]||[[Boiler feed-water preheating in dairies|x]]||[[Boiler feed-water preheating in vegetable production|x]]||[[Boiler feed-water preheating in sugar production|x]]||o||o||o||o||o||o||o||o||o
+
| [[Peeling in food industry|Peeling]]
 +
|  
 +
| [[Peeling in vegetable production|x]]
 +
|  
 +
|  
 +
|  
 +
|  
 +
|  
 +
|  
 +
|  
 +
|  
 +
|  
 +
|  
 +
| <br/>
 +
| <br/>
 +
| <br/>
 +
| <br/>
 
|-
 
|-
| style="background:#EECC22"|[[Heating of production halls in food industry|'''HEATING OF PRODUCTION HALLS''']]||Heating of production halls||||||[[Heating of production halls in sugar production|x]]||||||o||o||||o||||||o
+
| style="background:#EECC22" | [[General process heating in food industry|'''GENERAL PROCESS HEATING''']]
 +
| [[Boiler feed-water preheating in food industry|Boiler feed-water preheating]]
 +
| [[Boiler feed-water preheating in dairies|x]]
 +
| [[Boiler feed-water preheating in vegetable production|x]]
 +
| [[Boiler feed-water preheating in sugar production|x]]
 +
| o
 +
| o
 +
| o
 +
| o
 +
| o
 +
| o
 +
| o
 +
| o
 +
| o
 +
| <br/>
 +
| <br/>
 +
| <br/>
 +
| <br/>
 
|-
 
|-
| style="background:#EECC22"|[[Cooling of production halls in food industry|'''COOLING OF PRODUCTION HALLS]]||Cooling of production halls||[[Cooling of production halls in dairies|x]]||[[Cooling of production halls in vegetable production|x]]||||||||||||||o||o||o||
+
| style="background:#EECC22" | [[Heating of production halls in food industry|'''HEATING OF PRODUCTION HALLS''']]
 +
| Heating of production halls
 +
|  
 +
|  
 +
| [[Heating of production halls in sugar production|x]]
 +
|  
 +
|  
 +
| o
 +
| o
 +
|  
 +
| o
 +
|  
 +
|  
 +
| o
 +
| <br/>
 +
| <br/>
 +
| <br/>
 +
| <br/>
 
|-
 
|-
| rowspan="2" style="background:#EECC22"| [[Cooling processes in food industry|'''COOLING PROCESSES''']]||[[Cooling, chilling and cold stabilization in food industry|Cooling, chilling and cold stabilization]]||[[Cooling, chilling and cold stabilization in dairies|x]]||[[Cooling, chilling and cold stabilization in vegetable production|x]]||[[Cooling, chilling and cold stabilization in sugar production|x]]||[[Cooling, chilling and cold stabilization in beer production|x]]||[[Cooling, chilling and cold stabilization in fats & oils production|x]]||[[Cooling, chilling and cold stabilization in chocolate, cacao & coffee production|x]]||[[Cooling, chilling and cold stabilization in starch, potatoes & grain mill production|x]]||||o||[[Cooling, chilling and cold stabilization in meat production|x]]||o||
+
| style="background:#EECC22" | [[Cooling of production halls in food industry|'''COOLING OF PRODUCTION HALLS''']]
 +
| Cooling of production halls
 +
| [[Cooling of production halls in dairies|x]]
 +
| [[Cooling of production halls in vegetable production|x]]
 +
|  
 +
|  
 +
|  
 +
|  
 +
|  
 +
|  
 +
| o
 +
| o
 +
| o
 +
|  
 +
| <br/>
 +
| <br/>
 +
| <br/>
 +
| <br/>
 
|-
 
|-
| [[Ageing in food industry|Ageing]]||[[Ageing in dairies|x]]||||||||||||||||o||||||
+
| rowspan="2" style="background:#EECC22" | [[Cooling processes in food industry|'''COOLING PROCESSES''']]
 +
| [[Cooling, chilling and cold stabilization in food industry|Cooling, chilling and cold stabilization]]
 +
| [[Cooling, chilling and cold stabilization in dairies|x]]
 +
| [[Cooling, chilling and cold stabilization in vegetable production|x]]
 +
| [[Cooling, chilling and cold stabilization in sugar production|x]]
 +
| [[Cooling, chilling and cold stabilization in beer production|x]]
 +
| [[Cooling, chilling and cold stabilization in fats & oils production|x]]
 +
| [[Cooling, chilling and cold stabilization in chocolate, cacao & coffee production|x]]
 +
| [[Cooling, chilling and cold stabilization in starch, potatoes & grain mill production|x]]
 +
|  
 +
| o
 +
| [[Cooling, chilling and cold stabilization in meat production|x]]
 +
| o
 +
|  
 +
| <br/>
 +
| <br/>
 +
| <br/>
 +
| <br/>
 
|-
 
|-
| style="background:#EECC22"|[[Melting in food industry|'''MELTING''']]||Melting||[[Melting in diaries|x]]||||||||[[Melting in fats & oils production|x]]||o||||||o||||||
+
| [[Ageing in food industry|Ageing]]
 +
| [[Ageing in dairies|x]]
 +
|  
 +
|  
 +
|  
 +
|  
 +
|  
 +
|  
 +
|  
 +
| o
 +
|  
 +
|  
 +
|  
 +
| <br/>
 +
| <br/>
 +
| <br/>
 +
| <br/>
 
|-
 
|-
| style="background:#EECC22"|[[Extraction in food industry|'''EXTRACTION''']]||Extraction ||||[[Extraction in in vegetable production|x]]||[[Extraction in sugar production|x]]||||[[Extraction in fats & oils production|x]]||[[Extraction in chocolate, cacao and coffee production|x]]|||||||o||||||o
+
| style="background:#EECC22" | [[Melting in food industry|'''MELTING''']]
 +
| Melting
 +
| [[Melting in diaries|x]]
 +
|  
 +
|  
 +
|  
 +
| [[Melting in fats & oils production|x]]
 +
| o
 +
|  
 +
|  
 +
| o
 +
|  
 +
|  
 +
|  
 +
| <br/>
 +
| <br/>
 +
| <br/>
 +
| <br/>
 
|-
 
|-
| style="background:#EECC22"|[[Bleaching in food industry|'''BLEACHING''']]||Bleaching||||||||||[[Bleachning in fats & oils production|x]]||||||||||||||
+
| style="background:#EECC22" | [[Extraction in food industry|'''EXTRACTION''']]
 +
| Extraction
 +
|  
 +
| [[Extraction in in vegetable production|x]]
 +
| [[Extraction in sugar production|x]]
 +
|  
 +
| [[Extraction in fats & oils production|x]]
 +
| [[Extraction in chocolate, cacao and coffee production|x]]
 +
|  
 +
|  
 +
| o
 +
|  
 +
|  
 +
| o
 +
| <br/>
 +
| <br/>
 +
| <br/>
 +
| <br/>
 
|-
 
|-
| align="left" style="background:yellow"|'''Temperaturelevel'''
+
| style="background:#EECC22" | [[Bleaching in food industry|'''BLEACHING''']]
| align="center" style="background:yellow"|'''''
+
| Bleaching
| align="center" style="background:yellow;"|'''milk products'''
+
|  
| align="center" style="background:yellow;"|'''fruits/vegetables/herbs'''
+
|  
| align="center" style="background:yellow;"|'''sugar'''
+
|  
| align="center" style="background:yellow;"|'''beer'''
+
|  
| align="center" style="background:yellow;"|'''fats/oils'''
+
| [[Bleachning in fats & oils production|x]]
| align="center" style="background:yellow;"|'''chocolate/cacao/coffee'''
+
|  
| align="center" style="background:yellow;"|'''starch/potatoes/grain mill products'''
+
|  
| align="center" style="background:yellow;"|'''bread/biscuits/cakes'''
+
|  
| align="center" style="background:yellow;"|'''wine/beverage'''
+
|  
| align="center" style="background:yellow;"|'''meat'''
+
|  
| align="center" style="background:yellow;"|'''fish'''
+
|  
| align="center" style="background:yellow;"|'''aroma'''
+
|  
 +
| <br/>
 +
| <br/>
 +
| <br/>
 +
| <br/>
 
|-
 
|-
| style="background:orange"|'''20-40°C'''||||x||x||||x||||x||||||x||||||
+
| style="text-align: left;  background:yellow" | '''Temperaturelevel'''<br/>
 +
| style="text-align: center;  background:yellow" |
 +
| style="text-align: center;  background:yellow" | '''milk products'''<br/>
 +
| style="text-align: center;  background:yellow" | '''fruits/vegetables/herbs'''<br/>
 +
| style="text-align: center;  background:yellow" | '''sugar'''<br/>
 +
| style="text-align: center;  background:yellow" | '''beer'''<br/>
 +
| style="text-align: center;  background:yellow" | '''fats/oils'''<br/>
 +
| style="text-align: center;  background:yellow" | '''chocolate/cacao/coffee'''<br/>
 +
| style="text-align: center;  background:yellow" | '''starch/potatoes/grain mill products'''<br/>
 +
| style="text-align: center;  background:yellow" | '''bread/biscuits/cakes'''<br/>
 +
| style="text-align: center;  background:yellow" | '''wine/beverage'''<br/>
 +
| style="text-align: center;  background:yellow" | '''meat'''<br/>
 +
| style="text-align: center;  background:yellow" | '''fish'''<br/>
 +
| style="text-align: center;  background:yellow" | '''aroma'''<br/>
 +
| style="text-align: center;  background:yellow" | <br/>
 +
| style="text-align: center;  background:yellow" | <br/>
 +
| style="text-align: center;  background:yellow" | <br/>
 +
| style="text-align: center;  background:yellow" | <br/>
 
|-
 
|-
| style="background:orange"|'''40-60°C'''||||x||x||||x||||x||||||x||x||||x
+
| style="background:orange" | '''20-40°C'''
 +
|  
 +
| x
 +
| x
 +
|  
 +
| x
 +
|  
 +
| x
 +
|  
 +
|  
 +
| x
 +
|  
 +
|  
 +
|  
 +
| <br/>
 +
| <br/>
 +
| <br/>
 +
| <br/>
 
|-
 
|-
| style="background:orange"|'''60-80°C'''||||x||x||x||x||x||x||x||||x||x||||x
+
| style="background:orange" | '''40-60°C'''
 +
|  
 +
| x
 +
| x
 +
|  
 +
| x
 +
|  
 +
| x
 +
|  
 +
|  
 +
| x
 +
| x
 +
|  
 +
| x
 +
| <br/>
 +
| <br/>
 +
| <br/>
 +
| <br/>
 
|-
 
|-
| style="background:orange"|'''>80°C'''||||x||x||x||x||x||x||x||||x||||||x
+
| style="background:orange" | '''60-80°C'''
 +
|  
 +
| x
 +
| x
 +
| x
 +
| x
 +
| x
 +
| x
 +
| x
 +
|  
 +
| x<br/>
 +
| x
 +
|  
 +
| x
 +
| <br/>
 +
| <br/>
 +
| <br/>
 +
| <br/>
 +
|-
 +
| style="background:orange" | '''>80°C'''<br/>
 +
|
 +
| x
 +
| x
 +
| x
 +
| x
 +
| x
 +
| x
 +
| x
 +
| <br/>
 +
| x
 +
|  
 +
|
 +
| x
 +
| <br/>
 +
| <br/>
 +
| <br/>
 +
| <br/>
 +
|-
 +
| style="background: none repeat scroll 0% 0% yellow" | F'''IELDS OF ACTIVITY'''<br/>
 +
| style="background-color: yellow" | <br/>
 +
| style="background-color: yellow" | '''milk products'''<br/>
 +
| style="background-color: yellow" | '''fruits/vegetables/herbs'''<br/>
 +
| style="background-color: yellow" | '''sugar'''<br/>
 +
| style="background-color: yellow" | '''beer'''<br/>
 +
| style="background-color: yellow" | '''fats/oils'''<br/>
 +
| style="background-color: yellow" | '''chocolate/cacao/coffee'''<br/>
 +
| style="background-color: yellow" | '''starch/potatoes/grain mill products'''<br/>
 +
| style="background-color: yellow" | '''bread/biscuits/cakes'''<br/>
 +
| style="background-color: yellow" | '''wine/beverage'''<br/>
 +
| style="background-color: yellow" | '''meat'''<br/>
 +
| style="background-color: yellow" | '''fish'''<br/>
 +
| style="background-color: yellow" | '''aroma'''<br/>
 +
| style="background-color: yellow" | <br/>
 +
| style="background-color: yellow" | <br/>
 +
| style="background-color: yellow" | <br/>
 +
| style="background-color: yellow" | <br/>
 +
|-
 +
| style="background: none repeat scroll 0% 0% rgb(240, 240, 240)" | Solar integration guidelines<br/>
 +
| <br/>
 +
| <br/>
 +
| <br/>
 +
| <br/>
 +
| <br/>
 +
| <br/>
 +
| <br/>
 +
| <br/>
 +
| <br/>
 +
| <br/>
 +
| <br/>
 +
| <br/>
 +
| <br/>
 +
| <br/>
 +
| <br/>
 +
| <br/>
 +
| <br/>
 +
|-
 +
| style="background: none repeat scroll 0% 0% rgb(240, 240, 240)" | Cleaner production<br/>
 +
| <br/>
 +
| <br/>
 +
| <br/>
 +
| <br/>
 +
| <br/>
 +
| <br/>
 +
| <br/>
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| <br/>
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| <br/>
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| <br/>
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| <br/>
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| <br/>
 +
| <br/>
 +
| <br/>
 +
| <br/>
 +
| <br/>
 +
| <br/>
 +
|-
 +
| style="background: none repeat scroll 0% 0% rgb(240, 240, 240)" | Energy efficiency<br/>
 +
| <br/>
 +
| <br/>
 +
| <br/>
 +
| <br/>
 +
| <br/>
 +
| <br/>
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| <br/>
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| <br/>
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| <br/>
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| <br/>
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| <br/>
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| <br/>
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| <br/>
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| <br/>
 +
| <br/>
 +
| <br/>
 +
| <br/>
 +
|-
 +
| style="background: none repeat scroll 0% 0% rgb(240, 240, 240)" | Biobased products<br/>
 +
| <br/>
 +
| <br/>
 +
| <br/>
 +
| <br/>
 +
| <br/>
 +
| <br/>
 +
| <br/>
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| <br/>
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| <br/>
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| <br/>
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| <br/>
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| <br/>
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| <br/>
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| <br/>
 +
| <br/>
 +
| <br/>
 +
| <br/>
 +
|-
 +
| style="background: none repeat scroll 0% 0% rgb(240, 240, 240)" | Bioenergy<br/>
 +
| <br/>
 +
| <br/>
 +
| <br/>
 +
| <br/>
 +
| <br/>
 +
| <br/>
 +
| <br/>
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| <br/>
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| <br/>
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| <br/>
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| <br/>
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| <br/>
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| <br/>
 +
| <br/>
 +
| <br/>
 +
| <br/>
 +
| <br/>
 +
|-
 +
| style="background-image: none;  background-repeat: repeat;  background-attachment: scroll;  background-position: 0% 0%;  background-clip: border-box;  background-origin: padding-box;  background-size: auto auto" | <br/>
 +
| <br/>
 +
| <br/>
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| <br/>
 +
| <br/>
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| <br/>
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| <br/>
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| <br/>
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| <br/>
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| <br/>
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| <br/>
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| <br/>
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| <br/>
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| <br/>
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| <br/>
 +
| <br/>
 +
| <br/>
 +
| <br/>
 +
|-
 +
| style="background: none repeat scroll 0% 0% rgb(240, 240, 240)" | Case studies<br/>
 +
| <br/>
 +
| <br/>
 +
| <br/>
 +
| <br/>
 +
| <br/>
 +
| <br/>
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| <br/>
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| <br/>
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| <br/>
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| <br/>
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| <br/>
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| <br/>
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| <br/>
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| <br/>
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| <br/>
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| <br/>
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| <br/>
 +
|-
 +
| style="background-image: none;  background-repeat: repeat;  background-attachment: scroll;  background-position: 0% 0%;  background-clip: border-box;  background-origin: padding-box;  background-size: auto auto" | <br/>
 +
| <br/>
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| <br/>
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| <br/>
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| <br/>
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| <br/>
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| <br/>
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| <br/>
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| <br/>
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| <br/>
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| <br/>
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| <br/>
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| <br/>
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| <br/>
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| <br/>
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| <br/>
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| <br/>
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| <br/>
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|-
 +
| style="background: none repeat scroll 0% 0% rgb(240, 240, 240)" | Branch concepts<br/>
 +
| <br/>
 +
| <br/>
 +
| <br/>
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| <br/>
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| <br/>
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| <br/>
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| <br/>
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| <br/>
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| <br/>
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| <br/>
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| <br/>
 +
| <br/>
 +
| <br/>
 
|}
 
|}
 +
 +
 +
 +
Back to [[Greenfoods Wiki|Greenfoods Wiki]]
 +
 +
Back to [http://wiki.zero-emissions.at/EFFICIENCY%20FINDER EFFICIENCY FINDER]

Revision as of 15:09, 27 August 2013

Back to EFFICIENCY FINDER

Back to Greenfoods Wiki


milk products fruits/vegetables/herbs sugar beer fats/oils chocolate/cacao/coffee starch/potatoes/grain mill products bread/biscuits/cakes wine/beverage meat fish aroma
solar integration
emerging technologies
proces intensification
heat integration
Unit Operations
Typical processes INFO INFO INFO INFO INFO INFO INFO INFO INFO INFO INFO INFO



CLEANING
Cleaning of bottles and cases x x x x o o o



Washing products x x x x x x o



Cleaning of production halls and equipment x x x x x x x x x o o



DRYING Drying x x x x x x x x



EVAPORATION AND DISTILLATION Evaporation x x x x x o o o o



Distillation x o o x



Deodorization x x



BLANCHING Blanching x x



PASTEURIZATION Pasteurization x x x o o o



STERILIZATION Sterilization x x o x o o



COOKING Cooking and boiling x x x x o o o



OTHER PROCESS HEATING Pre-heating x x x



Soaking x x o



Thawing o o



Peeling x



GENERAL PROCESS HEATING Boiler feed-water preheating x x x o o o o o o o o o



HEATING OF PRODUCTION HALLS Heating of production halls x o o o o



COOLING OF PRODUCTION HALLS Cooling of production halls x x o o o



COOLING PROCESSES Cooling, chilling and cold stabilization x x x x x x x o x o



Ageing x o



MELTING Melting x x o o



EXTRACTION Extraction x x x x o o



BLEACHING Bleaching x



Temperaturelevel
milk products
fruits/vegetables/herbs
sugar
beer
fats/oils
chocolate/cacao/coffee
starch/potatoes/grain mill products
bread/biscuits/cakes
wine/beverage
meat
fish
aroma




20-40°C x x x x x



40-60°C x x x x x x x



60-80°C x x x x x x x x
x x



>80°C
x x x x x x x
x x



FIELDS OF ACTIVITY

milk products
fruits/vegetables/herbs
sugar
beer
fats/oils
chocolate/cacao/coffee
starch/potatoes/grain mill products
bread/biscuits/cakes
wine/beverage
meat
fish
aroma




Solar integration guidelines

















Cleaner production

















Energy efficiency

















Biobased products

















Bioenergy



































Case studies



































Branch concepts


















Back to Greenfoods Wiki

Back to EFFICIENCY FINDER