Difference between revisions of "Subsection DA food"
From Efficiency Finder
(Created page with "Back to EFFICIENCY FINDER {| border="1" style="text-align:center" |+'''EFFICIENCY FINDER for food industry - Sector information''' | align="center"|''''' | align="cente...") |
|||
Line 1: | Line 1: | ||
− | Back to [ | + | Back to [http://wiki.zero-emissions.at/EFFICIENCY%20FINDER EFFICIENCY FINDER] |
+ | Back to [[Greenfoods Wiki|Greenfoods Wiki]] | ||
− | |||
− | |||
− | + | ||
− | | | + | {| style="text-align:center" border="1" |
− | + | ||
− | + | ||
− | + | ||
− | + | ||
− | + | ||
− | + | ||
− | + | ||
− | + | ||
− | + | ||
− | + | ||
− | + | ||
− | + | ||
|- | |- | ||
− | | style=" | + | | style="text-align: center" | |
+ | | style="text-align: center" | | ||
+ | | style="text-align: center; background:yellow" | '''milk products''' | ||
+ | | style="text-align: center; background:yellow" | '''fruits/vegetables/herbs''' | ||
+ | | style="text-align: center; background:yellow" | '''sugar''' | ||
+ | | style="text-align: center; background:yellow" | '''beer''' | ||
+ | | style="text-align: center; background:yellow" | '''fats/oils''' | ||
+ | | style="text-align: center; background:yellow" | '''chocolate/cacao/coffee''' | ||
+ | | style="text-align: center; background:yellow" | '''starch/potatoes/grain mill products''' | ||
+ | | style="text-align: center; background:yellow" | '''bread/biscuits/cakes''' | ||
+ | | style="text-align: center; background:yellow" | '''wine/beverage''' | ||
+ | | style="text-align: center; background:yellow" | '''meat''' | ||
+ | | style="text-align: center; background:yellow" | '''fish''' | ||
+ | | style="text-align: center; background:yellow" | '''aroma'''<br/> | ||
+ | | style="text-align: center; background: none repeat scroll 0% 0% rgb(240, 240, 240)" | '''solar integration '''<br/> | ||
+ | | style="text-align: center; background: none repeat scroll 0% 0% rgb(240, 240, 240)" | '''emerging technologies'''<br/> | ||
+ | | style="text-align: center; background: none repeat scroll 0% 0% rgb(240, 240, 240)" | '''proces intensification'''<br/> | ||
+ | | style="text-align: center; background: none repeat scroll 0% 0% rgb(240, 240, 240)" | '''heat integration'''<br/> | ||
|- | |- | ||
− | | | + | | style="background:orange" | '''Unit Operations'''<br/> |
+ | | style="background:orange" | '''Typical processes''' | ||
+ | | [[Information about milk products|INFO]] | ||
+ | | [[Information about fruits & vegetables|INFO]] | ||
+ | | [[Information about sugar|INFO]] | ||
+ | | [[Information about beer|INFO]] | ||
+ | | [[Information about fats & oils|INFO]] | ||
+ | | [[Information about chocolate, cacao & coffee production|INFO]] | ||
+ | | [[Information about starch, potatoes & grain milled production|INFO]] | ||
+ | | [[Information about bread, biscuits & cakes production|INFO]] | ||
+ | | [[Information about wine & beverages production|INFO]] | ||
+ | | [[Information about meat production|INFO]] | ||
+ | | [[Information about fish aroma|INFO]] | ||
+ | | [[Information about aroma production|INFO]] | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
|- | |- | ||
− | | [[ | + | | rowspan="3" style="background:#EECC22" | [[Cleaning in food industry|'''CLEANING''']]<br/> |
+ | | [[Cleaning of bottles and cases in food industry|Cleaning of bottles and cases]] | ||
+ | | [[Cleaning of bottles and cases for milk products|x]] | ||
+ | | [[Cleaning of bottles and cases in vegetables production|x]] | ||
+ | | | ||
+ | | [[Cleaning of bottles and cases in beer production|x]] | ||
+ | | [[Cleaning of bottles and cases for fats & oils production|x]] | ||
+ | | | ||
+ | | | ||
+ | | | ||
+ | | o | ||
+ | | o | ||
+ | | o | ||
+ | | | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
|- | |- | ||
− | | [[ | + | | [[Washing products in food industry|Washing products]] |
+ | | | ||
+ | | [[Washing in fruits & vegetables production|x]] | ||
+ | | [[Cleaning & washing in sugar industry|x]] | ||
+ | | | ||
+ | | [[Cleaning & washing in fats & oils production|x]] | ||
+ | | | ||
+ | | [[Cleaning & washing in starch,potatoes & grain mill products|x]] | ||
+ | | | ||
+ | | [[Cleaning and washing in wine & beverages production|x]] | ||
+ | | [[Cleaning & washing in meat production|x]] | ||
+ | | o | ||
+ | | | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
|- | |- | ||
− | + | | [[Cleaning of production halls and equipment in food industry|Cleaning of production halls and equipment]] | |
+ | | [[Cleaning of production halls and equipment in dairies|x]] | ||
+ | | [[Cleaning of production halls and equipment in fruit & vegetables production|x]] | ||
+ | | [[Cleaning & washing in sugar industry|x]] | ||
+ | | [[Cleaning of production halls and equipment in beer production|x]] | ||
+ | | [[Cleaning & washing of production halls and equipment in fats & oils production|x]] | ||
+ | | [[Cleaning & washing in chocolate, cacao & coffee production|x]] | ||
+ | | [[Cleaning of production halls and equipment in starch, potatoes & grain mill products|x]] | ||
+ | | | ||
+ | | [[Cleaning of production halls and equipment in wine & beverages production|x]] | ||
+ | | [[Cleaning of production halls and equipment in meat production|x]] | ||
+ | | o | ||
+ | | o | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
|- | |- | ||
− | | | + | | style="background:#EECC22" | [[Drying in food industry|'''DRYING''']] |
+ | | Drying | ||
+ | | [[Drying in dairies|x]] | ||
+ | | [[Drying in vegetables production|x]] | ||
+ | | [[Drying in sugar production|x]] | ||
+ | | | ||
+ | | [[Drying in fats & oils production|x]] | ||
+ | | [[Drying in chocolate, cacao & coffee production|x]] | ||
+ | | [[Drying in starch, potatoes and grain mill production|x]] | ||
+ | | [[Drying in bread, biscuits & cakes production|x]] | ||
+ | | | ||
+ | | [[Drying in meat processing|x]] | ||
+ | | | ||
+ | | | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
|- | |- | ||
− | | [[ | + | | rowspan="3" style="background:#EECC22" | [[Evaporation & distillation in food industry|'''EVAPORATION AND DISTILLATION''']] |
+ | | [[Evaporation in food industry|Evaporation]] | ||
+ | | [[Evaporation for milk products|x]] | ||
+ | | [[Evaporation in vegetable production|x]] | ||
+ | | [[Evaporation in sugar production|x]] | ||
+ | | | ||
+ | | [[Evaporation in fats & oils production|x]] | ||
+ | | [[Evaporation in chocolate, cacao and coffee production|x]] | ||
+ | | o | ||
+ | | | ||
+ | | o | ||
+ | | o | ||
+ | | o | ||
+ | | | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
|- | |- | ||
− | | [[ | + | | [[Distillation in food industry|Distillation]] |
+ | | | ||
+ | | | ||
+ | | | ||
+ | | | ||
+ | | [[Distillation in fats & oils production|x]] | ||
+ | | | ||
+ | | o | ||
+ | | | ||
+ | | o | ||
+ | | | ||
+ | | | ||
+ | | [[Distillation in aroma production|x]] | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
|- | |- | ||
− | + | | [[Deodorization|Deodorization]] | |
+ | | | ||
+ | | | ||
+ | | | ||
+ | | | ||
+ | | [[Deodorization in fats & oils production|x]] | ||
+ | | [[Deodorization in chocolate, cacao & coffee production|x]] | ||
+ | | | ||
+ | | | ||
+ | | | ||
+ | | | ||
+ | | | ||
+ | | | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
|- | |- | ||
− | | style="background:#EECC22"|[[ | + | | style="background:#EECC22" | [[Blanching in food industry|'''BLANCHING''']] |
+ | | Blanching | ||
+ | | | ||
+ | | [[Blanching in vegetable production|x]] | ||
+ | | | ||
+ | | | ||
+ | | | ||
+ | | | ||
+ | | [[Blanching in starch, potatoes and grain mill production|x]] | ||
+ | | | ||
+ | | | ||
+ | | | ||
+ | | | ||
+ | | | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
|- | |- | ||
− | | style="background:#EECC22"|[[ | + | | style="background:#EECC22" | [[Pasteurization in food industry|'''PASTEURIZATION''']] |
+ | | Pasteurization | ||
+ | | [[Pasteurization in dairies|x]] | ||
+ | | [[Pasteurization in vegetable production|x]] | ||
+ | | | ||
+ | | [[Pasteurization in beer production|x]] | ||
+ | | | ||
+ | | | ||
+ | | | ||
+ | | | ||
+ | | o | ||
+ | | o | ||
+ | | o | ||
+ | | | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
|- | |- | ||
− | | style="background:#EECC22"|[[ | + | | style="background:#EECC22" | [[Sterilization in food industry|'''STERILIZATION''']] |
+ | | Sterilization | ||
+ | | [[Sterilization in Dairies|x]] | ||
+ | | [[Sterilization in vegetable production|x]] | ||
+ | | | ||
+ | | | ||
+ | | | ||
+ | | | ||
+ | | o | ||
+ | | | ||
+ | | [[Sterilization in wine & beverage production|x]] | ||
+ | | o | ||
+ | | o | ||
+ | | | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
|- | |- | ||
− | | | + | | style="background:#EECC22" | [[Cooking in food industry|'''COOKING''']] |
+ | | Cooking and boiling | ||
+ | | | ||
+ | | [[Cooking & boiling in vegetable production|x]] | ||
+ | | | ||
+ | | [[Cooking & boiling in beer production|x]] | ||
+ | | | ||
+ | | [[Cooking & boiling in chocolate, cacao & coffee production|x]] | ||
+ | | [[Cooking & boiling in starch, potatoes & grain mill production|x]] | ||
+ | | | ||
+ | | o | ||
+ | | o | ||
+ | | o | ||
+ | | | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
|- | |- | ||
− | | [[ | + | | rowspan="4" style="background:#EECC22" | [[Other process heating in food industry|'''OTHER PROCESS HEATING''']] |
+ | | [[Pre-heating in food industry|Pre-heating]] | ||
+ | | [[Pre-heating in dairies|x]] | ||
+ | | [[Pre-heating in vegetable production|x]] | ||
+ | | | ||
+ | | [[Pre-heating in beer production|x]] | ||
+ | | | ||
+ | | | ||
+ | | | ||
+ | | | ||
+ | | | ||
+ | | | ||
+ | | | ||
+ | | | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
|- | |- | ||
− | | [[ | + | | [[Soaking in food industry|Soaking]] |
+ | | | ||
+ | | [[Soaking in vegetable production|x]] | ||
+ | | | ||
+ | | | ||
+ | | | ||
+ | | [[Soaking in chocolate, cacao & coffee production|x]] | ||
+ | | o | ||
+ | | | ||
+ | | | ||
+ | | | ||
+ | | | ||
+ | | | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
|- | |- | ||
− | | [[ | + | | [[Thawing in food industry|Thawing]] |
+ | | | ||
+ | | | ||
+ | | | ||
+ | | | ||
+ | | | ||
+ | | | ||
+ | | | ||
+ | | | ||
+ | | | ||
+ | | o | ||
+ | | o | ||
+ | | | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
|- | |- | ||
− | + | | [[Peeling in food industry|Peeling]] | |
+ | | | ||
+ | | [[Peeling in vegetable production|x]] | ||
+ | | | ||
+ | | | ||
+ | | | ||
+ | | | ||
+ | | | ||
+ | | | ||
+ | | | ||
+ | | | ||
+ | | | ||
+ | | | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
|- | |- | ||
− | | style="background:#EECC22"|[[ | + | | style="background:#EECC22" | [[General process heating in food industry|'''GENERAL PROCESS HEATING''']] |
+ | | [[Boiler feed-water preheating in food industry|Boiler feed-water preheating]] | ||
+ | | [[Boiler feed-water preheating in dairies|x]] | ||
+ | | [[Boiler feed-water preheating in vegetable production|x]] | ||
+ | | [[Boiler feed-water preheating in sugar production|x]] | ||
+ | | o | ||
+ | | o | ||
+ | | o | ||
+ | | o | ||
+ | | o | ||
+ | | o | ||
+ | | o | ||
+ | | o | ||
+ | | o | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
|- | |- | ||
− | | style="background:#EECC22"|[[ | + | | style="background:#EECC22" | [[Heating of production halls in food industry|'''HEATING OF PRODUCTION HALLS''']] |
+ | | Heating of production halls | ||
+ | | | ||
+ | | | ||
+ | | [[Heating of production halls in sugar production|x]] | ||
+ | | | ||
+ | | | ||
+ | | o | ||
+ | | o | ||
+ | | | ||
+ | | o | ||
+ | | | ||
+ | | | ||
+ | | o | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
|- | |- | ||
− | | | + | | style="background:#EECC22" | [[Cooling of production halls in food industry|'''COOLING OF PRODUCTION HALLS''']] |
+ | | Cooling of production halls | ||
+ | | [[Cooling of production halls in dairies|x]] | ||
+ | | [[Cooling of production halls in vegetable production|x]] | ||
+ | | | ||
+ | | | ||
+ | | | ||
+ | | | ||
+ | | | ||
+ | | | ||
+ | | o | ||
+ | | o | ||
+ | | o | ||
+ | | | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
|- | |- | ||
− | | [[ | + | | rowspan="2" style="background:#EECC22" | [[Cooling processes in food industry|'''COOLING PROCESSES''']] |
+ | | [[Cooling, chilling and cold stabilization in food industry|Cooling, chilling and cold stabilization]] | ||
+ | | [[Cooling, chilling and cold stabilization in dairies|x]] | ||
+ | | [[Cooling, chilling and cold stabilization in vegetable production|x]] | ||
+ | | [[Cooling, chilling and cold stabilization in sugar production|x]] | ||
+ | | [[Cooling, chilling and cold stabilization in beer production|x]] | ||
+ | | [[Cooling, chilling and cold stabilization in fats & oils production|x]] | ||
+ | | [[Cooling, chilling and cold stabilization in chocolate, cacao & coffee production|x]] | ||
+ | | [[Cooling, chilling and cold stabilization in starch, potatoes & grain mill production|x]] | ||
+ | | | ||
+ | | o | ||
+ | | [[Cooling, chilling and cold stabilization in meat production|x]] | ||
+ | | o | ||
+ | | | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
|- | |- | ||
− | + | | [[Ageing in food industry|Ageing]] | |
+ | | [[Ageing in dairies|x]] | ||
+ | | | ||
+ | | | ||
+ | | | ||
+ | | | ||
+ | | | ||
+ | | | ||
+ | | | ||
+ | | o | ||
+ | | | ||
+ | | | ||
+ | | | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
|- | |- | ||
− | | style="background:#EECC22"|[[ | + | | style="background:#EECC22" | [[Melting in food industry|'''MELTING''']] |
+ | | Melting | ||
+ | | [[Melting in diaries|x]] | ||
+ | | | ||
+ | | | ||
+ | | | ||
+ | | [[Melting in fats & oils production|x]] | ||
+ | | o | ||
+ | | | ||
+ | | | ||
+ | | o | ||
+ | | | ||
+ | | | ||
+ | | | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
|- | |- | ||
− | | style="background:#EECC22"|[[ | + | | style="background:#EECC22" | [[Extraction in food industry|'''EXTRACTION''']] |
+ | | Extraction | ||
+ | | | ||
+ | | [[Extraction in in vegetable production|x]] | ||
+ | | [[Extraction in sugar production|x]] | ||
+ | | | ||
+ | | [[Extraction in fats & oils production|x]] | ||
+ | | [[Extraction in chocolate, cacao and coffee production|x]] | ||
+ | | | ||
+ | | | ||
+ | | o | ||
+ | | | ||
+ | | | ||
+ | | o | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
|- | |- | ||
− | | | + | | style="background:#EECC22" | [[Bleaching in food industry|'''BLEACHING''']] |
− | | | + | | Bleaching |
− | | | + | | |
− | | | + | | |
− | | | + | | |
− | | | + | | |
− | | | + | | [[Bleachning in fats & oils production|x]] |
− | | | + | | |
− | | | + | | |
− | | | + | | |
− | | | + | | |
− | | | + | | |
− | | | + | | |
− | | | + | | |
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
|- | |- | ||
− | | style="background: | + | | style="text-align: left; background:yellow" | '''Temperaturelevel'''<br/> |
+ | | style="text-align: center; background:yellow" | | ||
+ | | style="text-align: center; background:yellow" | '''milk products'''<br/> | ||
+ | | style="text-align: center; background:yellow" | '''fruits/vegetables/herbs'''<br/> | ||
+ | | style="text-align: center; background:yellow" | '''sugar'''<br/> | ||
+ | | style="text-align: center; background:yellow" | '''beer'''<br/> | ||
+ | | style="text-align: center; background:yellow" | '''fats/oils'''<br/> | ||
+ | | style="text-align: center; background:yellow" | '''chocolate/cacao/coffee'''<br/> | ||
+ | | style="text-align: center; background:yellow" | '''starch/potatoes/grain mill products'''<br/> | ||
+ | | style="text-align: center; background:yellow" | '''bread/biscuits/cakes'''<br/> | ||
+ | | style="text-align: center; background:yellow" | '''wine/beverage'''<br/> | ||
+ | | style="text-align: center; background:yellow" | '''meat'''<br/> | ||
+ | | style="text-align: center; background:yellow" | '''fish'''<br/> | ||
+ | | style="text-align: center; background:yellow" | '''aroma'''<br/> | ||
+ | | style="text-align: center; background:yellow" | <br/> | ||
+ | | style="text-align: center; background:yellow" | <br/> | ||
+ | | style="text-align: center; background:yellow" | <br/> | ||
+ | | style="text-align: center; background:yellow" | <br/> | ||
|- | |- | ||
− | | style="background:orange"|''' | + | | style="background:orange" | '''20-40°C''' |
+ | | | ||
+ | | x | ||
+ | | x | ||
+ | | | ||
+ | | x | ||
+ | | | ||
+ | | x | ||
+ | | | ||
+ | | | ||
+ | | x | ||
+ | | | ||
+ | | | ||
+ | | | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
|- | |- | ||
− | | style="background:orange"|''' | + | | style="background:orange" | '''40-60°C''' |
+ | | | ||
+ | | x | ||
+ | | x | ||
+ | | | ||
+ | | x | ||
+ | | | ||
+ | | x | ||
+ | | | ||
+ | | | ||
+ | | x | ||
+ | | x | ||
+ | | | ||
+ | | x | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
|- | |- | ||
− | | style="background:orange"|''' | + | | style="background:orange" | '''60-80°C''' |
+ | | | ||
+ | | x | ||
+ | | x | ||
+ | | x | ||
+ | | x | ||
+ | | x | ||
+ | | x | ||
+ | | x | ||
+ | | | ||
+ | | x<br/> | ||
+ | | x | ||
+ | | | ||
+ | | x | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | |- | ||
+ | | style="background:orange" | '''>80°C'''<br/> | ||
+ | | | ||
+ | | x | ||
+ | | x | ||
+ | | x | ||
+ | | x | ||
+ | | x | ||
+ | | x | ||
+ | | x | ||
+ | | <br/> | ||
+ | | x | ||
+ | | | ||
+ | | | ||
+ | | x | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | |- | ||
+ | | style="background: none repeat scroll 0% 0% yellow" | F'''IELDS OF ACTIVITY'''<br/> | ||
+ | | style="background-color: yellow" | <br/> | ||
+ | | style="background-color: yellow" | '''milk products'''<br/> | ||
+ | | style="background-color: yellow" | '''fruits/vegetables/herbs'''<br/> | ||
+ | | style="background-color: yellow" | '''sugar'''<br/> | ||
+ | | style="background-color: yellow" | '''beer'''<br/> | ||
+ | | style="background-color: yellow" | '''fats/oils'''<br/> | ||
+ | | style="background-color: yellow" | '''chocolate/cacao/coffee'''<br/> | ||
+ | | style="background-color: yellow" | '''starch/potatoes/grain mill products'''<br/> | ||
+ | | style="background-color: yellow" | '''bread/biscuits/cakes'''<br/> | ||
+ | | style="background-color: yellow" | '''wine/beverage'''<br/> | ||
+ | | style="background-color: yellow" | '''meat'''<br/> | ||
+ | | style="background-color: yellow" | '''fish'''<br/> | ||
+ | | style="background-color: yellow" | '''aroma'''<br/> | ||
+ | | style="background-color: yellow" | <br/> | ||
+ | | style="background-color: yellow" | <br/> | ||
+ | | style="background-color: yellow" | <br/> | ||
+ | | style="background-color: yellow" | <br/> | ||
+ | |- | ||
+ | | style="background: none repeat scroll 0% 0% rgb(240, 240, 240)" | Solar integration guidelines<br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | |- | ||
+ | | style="background: none repeat scroll 0% 0% rgb(240, 240, 240)" | Cleaner production<br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | |- | ||
+ | | style="background: none repeat scroll 0% 0% rgb(240, 240, 240)" | Energy efficiency<br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | |- | ||
+ | | style="background: none repeat scroll 0% 0% rgb(240, 240, 240)" | Biobased products<br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | |- | ||
+ | | style="background: none repeat scroll 0% 0% rgb(240, 240, 240)" | Bioenergy<br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | |- | ||
+ | | style="background-image: none; background-repeat: repeat; background-attachment: scroll; background-position: 0% 0%; background-clip: border-box; background-origin: padding-box; background-size: auto auto" | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | |- | ||
+ | | style="background: none repeat scroll 0% 0% rgb(240, 240, 240)" | Case studies<br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | |- | ||
+ | | style="background-image: none; background-repeat: repeat; background-attachment: scroll; background-position: 0% 0%; background-clip: border-box; background-origin: padding-box; background-size: auto auto" | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | |- | ||
+ | | style="background: none repeat scroll 0% 0% rgb(240, 240, 240)" | Branch concepts<br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
+ | | <br/> | ||
|} | |} | ||
+ | |||
+ | |||
+ | |||
+ | Back to [[Greenfoods Wiki|Greenfoods Wiki]] | ||
+ | |||
+ | Back to [http://wiki.zero-emissions.at/EFFICIENCY%20FINDER EFFICIENCY FINDER] |
Revision as of 15:09, 27 August 2013
Back to EFFICIENCY FINDER
Back to Greenfoods Wiki
milk products | fruits/vegetables/herbs | sugar | beer | fats/oils | chocolate/cacao/coffee | starch/potatoes/grain mill products | bread/biscuits/cakes | wine/beverage | meat | fish | aroma |
solar integration |
emerging technologies |
proces intensification |
heat integration | ||
Unit Operations |
Typical processes | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | |
|
|
|
CLEANING |
Cleaning of bottles and cases | x | x | x | x | o | o | o | |
|
|
| |||||
Washing products | x | x | x | x | x | x | o | |
|
|
| ||||||
Cleaning of production halls and equipment | x | x | x | x | x | x | x | x | x | o | o | |
|
|
| ||
DRYING | Drying | x | x | x | x | x | x | x | x | |
|
|
| ||||
EVAPORATION AND DISTILLATION | Evaporation | x | x | x | x | x | o | o | o | o | |
|
|
| |||
Distillation | x | o | o | x | |
|
|
| |||||||||
Deodorization | x | x | |
|
|
| |||||||||||
BLANCHING | Blanching | x | x | |
|
|
| ||||||||||
PASTEURIZATION | Pasteurization | x | x | x | o | o | o | |
|
|
| ||||||
STERILIZATION | Sterilization | x | x | o | x | o | o | |
|
|
| ||||||
COOKING | Cooking and boiling | x | x | x | x | o | o | o | |
|
|
| |||||
OTHER PROCESS HEATING | Pre-heating | x | x | x | |
|
|
| |||||||||
Soaking | x | x | o | |
|
|
| ||||||||||
Thawing | o | o | |
|
|
| |||||||||||
Peeling | x | |
|
|
| ||||||||||||
GENERAL PROCESS HEATING | Boiler feed-water preheating | x | x | x | o | o | o | o | o | o | o | o | o | |
|
|
|
HEATING OF PRODUCTION HALLS | Heating of production halls | x | o | o | o | o | |
|
|
| |||||||
COOLING OF PRODUCTION HALLS | Cooling of production halls | x | x | o | o | o | |
|
|
| |||||||
COOLING PROCESSES | Cooling, chilling and cold stabilization | x | x | x | x | x | x | x | o | x | o | |
|
|
| ||
Ageing | x | o | |
|
|
| |||||||||||
MELTING | Melting | x | x | o | o | |
|
|
| ||||||||
EXTRACTION | Extraction | x | x | x | x | o | o | |
|
|
| ||||||
BLEACHING | Bleaching | x | |
|
|
| |||||||||||
Temperaturelevel |
milk products |
fruits/vegetables/herbs |
sugar |
beer |
fats/oils |
chocolate/cacao/coffee |
starch/potatoes/grain mill products |
bread/biscuits/cakes |
wine/beverage |
meat |
fish |
aroma |
|
|
|
| |
20-40°C | x | x | x | x | x | |
|
|
| ||||||||
40-60°C | x | x | x | x | x | x | x | |
|
|
| ||||||
60-80°C | x | x | x | x | x | x | x | x |
x | x | |
|
|
| |||
>80°C |
x | x | x | x | x | x | x | |
x | x | |
|
|
| |||
FIELDS OF ACTIVITY |
|
milk products |
fruits/vegetables/herbs |
sugar |
beer |
fats/oils |
chocolate/cacao/coffee |
starch/potatoes/grain mill products |
bread/biscuits/cakes |
wine/beverage |
meat |
fish |
aroma |
|
|
|
|
Solar integration guidelines |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Cleaner production |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Energy efficiency |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Biobased products |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Bioenergy |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Case studies |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Branch concepts |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Back to Greenfoods Wiki
Back to EFFICIENCY FINDER