Difference between revisions of "Subsection DA food"
From Efficiency Finder
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| style="text-align: center" | | | style="text-align: center" | | ||
| style="text-align: center; background:yellow" | '''milk products''' | | style="text-align: center; background:yellow" | '''milk products''' | ||
| − | | style="text-align: center; background:yellow" | '''fruits / vegetables / herbs''' | + | | style="text-align: center; background:yellow" | '''fruits/ vegetables/ herbs'''<br/> |
| style="text-align: center; background:yellow" | '''sugar''' | | style="text-align: center; background:yellow" | '''sugar''' | ||
| style="text-align: center; background:yellow" | '''beer''' | | style="text-align: center; background:yellow" | '''beer''' | ||
| − | | style="text-align: center; background:yellow" | '''fats / oils''' | + | | style="text-align: center; background:yellow" | '''fats/ oils'''<br/> |
| − | | style="text-align: center; background:yellow" | '''chocolate / cacao / coffee''' | + | | style="text-align: center; background:yellow" | '''chocolate/ cacao/ coffee'''<br/> |
| − | | style="text-align: center; background:yellow" | '''starch / potatoes / grain mill products''' | + | | style="text-align: center; background:yellow" | '''starch/ potatoes/ grain mill products'''<br/> |
| − | | style="text-align: center; background:yellow" | '''bread / biscuits / cakes''' | + | | style="text-align: center; background:yellow" | '''bread/ biscuits/ cakes'''<br/> |
| − | | style="text-align: center; background:yellow" | '''wine / beverage''' | + | | style="text-align: center; background:yellow" | '''wine/ beverage'''<br/> |
| style="text-align: center; background:yellow" | '''meat''' | | style="text-align: center; background:yellow" | '''meat''' | ||
| style="text-align: center; background:yellow" | '''fish''' | | style="text-align: center; background:yellow" | '''fish''' | ||
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| [[Information about fish aroma|INFO]] | | [[Information about fish aroma|INFO]] | ||
| [[Information about aroma production|INFO]] | | [[Information about aroma production|INFO]] | ||
| − | | [[ | + | | [[Solar integration scheme|INFO]]<br/> |
| INFO<br/> | | INFO<br/> | ||
| INFO<br/> | | INFO<br/> | ||
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| style="background: none repeat scroll 0% 0% rgb(240, 240, 240); text-align: center" | Solar integration guidelines<br/> | | style="background: none repeat scroll 0% 0% rgb(240, 240, 240); text-align: center" | Solar integration guidelines<br/> | ||
| − | | style="text-align: center" | [[ | + | | style="text-align: center" | [[Solar integration scheme|INFO]]<br/> |
| style="text-align: center" | <br/> | | style="text-align: center" | <br/> | ||
| style="text-align: center" | <br/> | | style="text-align: center" | <br/> | ||
Revision as of 09:44, 30 August 2013
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| milk products | fruits/ vegetables/ herbs |
sugar | beer | fats/ oils |
chocolate/ cacao/ coffee |
starch/ potatoes/ grain mill products |
bread/ biscuits/ cakes |
wine/ beverage |
meat | fish | aroma |
solar integration | emerging technologies | proces intensification | heat integration | ||
| Unit Operations | Typical processes | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO |
INFO |
INFO |
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| CLEANING | Cleaning of bottles and cases | x | x | x | x | o | o | o |
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| Washing products | x | x | x | x | x | x | o | |
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| Cleaning of production halls and equipment | x | x | x | x | x | x | x | x | x | o | o | |
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| DRYING | Drying | x | x | x | x | x | x | x | x | |
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| EVAPORATION AND DISTILLATION | Evaporation | x | x | x | x | x | o | o | o | o | |
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| Distillation | x | o | o | x | |
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| Deodorization | x | x | |
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| BLANCHING | Blanching | x | x | |
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| PASTEURIZATION | Pasteurization | x | x | x | o | o | o | |
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| STERILIZATION | Sterilization | x | x | o | x | o | o | |
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| COOKING | Cooking and boiling | x | x | x | x | o | o | o | |
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| OTHER PROCESS HEATING | Pre-heating | x | x | x | |
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| Soaking | x | x | o | |
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| Thawing | o | o | |
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| Peeling | x | |
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| GENERAL PROCESS HEATING | Boiler feed-water preheating | x | x | x | o | o | o | o | o | o | o | o | o | |
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| HEATING OF PRODUCTION HALLS | Heating of production halls | x | o | o | o | o | |
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| COOLING OF PRODUCTION HALLS | Cooling of production halls | x | x | o | o | o | |
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| COOLING PROCESSES | Cooling, chilling and cold stabilization | x | x | x | x | x | x | x | o | x | o | |
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| Ageing | x | o | |
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| MELTING |
Melting | x | x | o | o | |
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| EXTRACTION | Extraction | x | x | x | x | o | o | |
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| BLEACHING |
Bleaching |
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| Temperaturelevel |
milk products |
fruits / vegetables / herbs |
sugar |
beer |
fats / oils |
chocolate / cacao / coffee |
starch / potatoes / grain mill products |
bread / biscuits / cakes |
wine / beverage |
meat |
fish |
aroma |
| 20-40°C |
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| 40-60°C |
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| 60-80°C |
x | x | x | x | x | x | x | |
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| >80°C |
x | x | x | x | x | x | x | |
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| FIELDS OF ACTIVITY |
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milk products |
fruits / vegetables / herbs |
sugar |
beer |
fats / oils |
chocolate / cacao / coffee |
starch / potatoes / grain mill products |
bread / biscuits / cakes |
wine / beverage |
meat |
fish |
aroma |
| Solar integration guidelines |
INFO |
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| Cleaner production |
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| Energy efficiency |
INFO |
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| Biobased products |
INFO |
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| Bioenergy |
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| Case studies |
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| Branch concepts |
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