Difference between revisions of "Subsection DA food"

From Efficiency Finder
Jump to: navigation, search
Line 7: Line 7:
 
{| style="text-align:center" border="1"
 
{| style="text-align:center" border="1"
 
|-
 
|-
−
| style="text-align: center" |
+
| colspan="2" style="text-align: center" | <br/>
−
| style="text-align: center" |  
+
 
| style="text-align: center;  background:yellow" | '''milk products'''
 
| style="text-align: center;  background:yellow" | '''milk products'''
 
| style="text-align: center;  background:yellow" | '''fruits/ vegetables/ herbs'''<br/>
 
| style="text-align: center;  background:yellow" | '''fruits/ vegetables/ herbs'''<br/>
Line 473: Line 472:
 
| <br/>
 
| <br/>
 
| <br/>
 
| <br/>
−
|}
 
−
 
−
 
−
 
−
{| border="1"
 
 
|-
 
|-
−
| style="text-align: center;  background: none repeat scroll 0% 0% yellow" | '''Temperaturelevel'''<br/>
+
| colspan="18" style="text-align: center" | <br/>
 +
|-
 +
| style="text-align: center;  background:yellow" | '''Temperaturelevel'''<br/>
 +
| style="text-align: center;  background:yellow" | <br/>
 
| style="text-align: center;  background:yellow" | '''milk products'''<br/>
 
| style="text-align: center;  background:yellow" | '''milk products'''<br/>
 
| style="text-align: center;  background:yellow" | '''fruits / vegetables / herbs'''<br/>
 
| style="text-align: center;  background:yellow" | '''fruits / vegetables / herbs'''<br/>
Line 492: Line 489:
 
| style="text-align: center;  background:yellow" | '''fish'''<br/>
 
| style="text-align: center;  background:yellow" | '''fish'''<br/>
 
| style="text-align: center;  background:yellow" | '''aroma'''<br/>
 
| style="text-align: center;  background:yellow" | '''aroma'''<br/>
 +
| colspan="4" style="text-align: center" | <br/>
 
|-
 
|-
−
| style="background: none repeat scroll 0% 0% orange;  text-align: center" | '''20-40°C'''<br/>
+
| style="background: orange;  text-align: center" | '''20-40°C'''<br/>
 +
| style="text-align: center" | <br/>
 
| style="text-align: center" | x<br/>
 
| style="text-align: center" | x<br/>
 
| style="text-align: center" | x
 
| style="text-align: center" | x
Line 506: Line 505:
 
| style="text-align: center" | <br/>
 
| style="text-align: center" | <br/>
 
| style="text-align: center" | <br/>
 
| style="text-align: center" | <br/>
 +
| colspan="4" style="text-align: center" | <br/>
 
|-
 
|-
−
| style="background: none repeat scroll 0% 0% orange;  text-align: center" | '''40-60°C'''<br/>
+
| style="background: orange;  text-align: center" | '''40-60°C'''<br/>
 +
| style="text-align: center" | <br/>
 
| style="text-align: center" | x
 
| style="text-align: center" | x
 
| style="text-align: center" | x
 
| style="text-align: center" | x
Line 520: Line 521:
 
| style="text-align: center" | <br/>
 
| style="text-align: center" | <br/>
 
| style="text-align: center" | x
 
| style="text-align: center" | x
 +
| colspan="4" style="text-align: center" | <br/>
 
|-
 
|-
−
| style="background: none repeat scroll 0% 0% orange;  text-align: center" | '''60-80°C'''<br/>
+
| style="background: orange;  text-align: center" | '''60-80°C'''<br/>
 +
| style="text-align: center" | <br/>
 
| style="text-align: center" | x
 
| style="text-align: center" | x
 
| style="text-align: center" | x
 
| style="text-align: center" | x
Line 534: Line 537:
 
| style="text-align: center" | <br/>
 
| style="text-align: center" | <br/>
 
| style="text-align: center" | x
 
| style="text-align: center" | x
 +
| colspan="4" style="text-align: center" | <br/>
 
|-
 
|-
−
| style="background: none repeat scroll 0% 0% orange;  text-align: center" | '''>80°C'''<br/>
+
| style="background: orange;  text-align: center" | '''>80°C'''<br/>
 +
| style="text-align: center" | <br/>
 
| style="text-align: center" | x
 
| style="text-align: center" | x
 
| style="text-align: center" | x
 
| style="text-align: center" | x
Line 548: Line 553:
 
| style="text-align: center" | <br/>
 
| style="text-align: center" | <br/>
 
| style="text-align: center" | x
 
| style="text-align: center" | x
−
|}
+
| colspan="4" style="text-align: center" | <br/>
−
 
+
|-
−
 
+
| colspan="18" style="text-align: center" | <br/>
−
 
+
−
{| border="1"
+
 
|-
 
|-
−
| style="background: none repeat scroll 0% 0% yellow;  text-align: center" | F'''IELDS OF ACTIVITY'''<br/>
+
| style="background: yellow;  text-align: center" | '''FIELDS OF ACTIVITY'''<br/>
 
| style="background-color: yellow;  text-align: center" | <br/>
 
| style="background-color: yellow;  text-align: center" | <br/>
 
| style="background-color: yellow;  text-align: center" | '''milk products'''<br/>
 
| style="background-color: yellow;  text-align: center" | '''milk products'''<br/>
Line 568: Line 571:
 
| style="background-color: yellow;  text-align: center" | '''fish'''<br/>
 
| style="background-color: yellow;  text-align: center" | '''fish'''<br/>
 
| style="background-color: yellow;  text-align: center" | '''aroma'''<br/>
 
| style="background-color: yellow;  text-align: center" | '''aroma'''<br/>
 +
| colspan="4" style="text-align: center" | <br/>
 
|-
 
|-
−
| style="background: none repeat scroll 0% 0% rgb(240, 240, 240);  text-align: center" | Solar integration guidelines<br/>
+
| style="background: rgb(240, 240, 240);  text-align: center" | Solar integration guidelines<br/>
 
| style="text-align: center" | [[Solar integration scheme|INFO]]<br/>
 
| style="text-align: center" | [[Solar integration scheme|INFO]]<br/>
 
| style="text-align: center" | <br/>
 
| style="text-align: center" | <br/>
Line 583: Line 587:
 
| style="text-align: center" | <br/>
 
| style="text-align: center" | <br/>
 
| style="text-align: center" | <br/>
 
| style="text-align: center" | <br/>
 +
| colspan="4" style="text-align: center" | <br/>
 
|-
 
|-
−
| style="background: none repeat scroll 0% 0% rgb(240, 240, 240);  text-align: center" | Cleaner production<br/>
+
| style="background: rgb(240, 240, 240);  text-align: center" | Cleaner production<br/>
 
| style="text-align: center" | INFO<br/>
 
| style="text-align: center" | INFO<br/>
 
| style="text-align: center" | <br/>
 
| style="text-align: center" | <br/>
Line 598: Line 603:
 
| style="text-align: center" | <br/>
 
| style="text-align: center" | <br/>
 
| style="text-align: center" | <br/>
 
| style="text-align: center" | <br/>
 +
| colspan="4" style="text-align: center" | <br/>
 
|-
 
|-
−
| style="background: none repeat scroll 0% 0% rgb(240, 240, 240);  text-align: center" | Energy efficiency<br/>
+
| style="background: rgb(240, 240, 240);  text-align: center" | Energy efficiency<br/>
 
| style="text-align: center" | INFO<br/>
 
| style="text-align: center" | INFO<br/>
 
| style="text-align: center" | <br/>
 
| style="text-align: center" | <br/>
Line 613: Line 619:
 
| style="text-align: center" | <br/>
 
| style="text-align: center" | <br/>
 
| style="text-align: center" | <br/>
 
| style="text-align: center" | <br/>
 +
| colspan="4" style="text-align: center" | <br/>
 
|-
 
|-
−
| style="background: none repeat scroll 0% 0% rgb(240, 240, 240);  text-align: center" | Biobased products<br/>
+
| style="background: rgb(240, 240, 240);  text-align: center" | Biobased products<br/>
 
| style="text-align: center" | INFO<br/>
 
| style="text-align: center" | INFO<br/>
 
| style="text-align: center" | <br/>
 
| style="text-align: center" | <br/>
Line 628: Line 635:
 
| style="text-align: center" | <br/>
 
| style="text-align: center" | <br/>
 
| style="text-align: center" | <br/>
 
| style="text-align: center" | <br/>
 +
| colspan="4" style="text-align: center" | <br/>
 
|-
 
|-
−
| style="background: none repeat scroll 0% 0% rgb(240, 240, 240);  text-align: center" | Bioenergy<br/>
+
| style="background: rgb(240, 240, 240);  text-align: center" | Bioenergy<br/>
 
| style="text-align: center" | INFO<br/>
 
| style="text-align: center" | INFO<br/>
 
| style="text-align: center" | <br/>
 
| style="text-align: center" | <br/>
Line 643: Line 651:
 
| style="text-align: center" | <br/>
 
| style="text-align: center" | <br/>
 
| style="text-align: center" | <br/>
 
| style="text-align: center" | <br/>
 +
| colspan="4" style="text-align: center" | <br/>
 
|-
 
|-
−
| colspan="14" style="background-image: none;  background-repeat: repeat;  background-attachment: scroll;  background-position: 0% 0%;  background-clip: border-box;  background-origin: padding-box;  background-size: auto auto;  text-align: center" | <br/>
+
| colspan="18" style="text-align: center" | <br/>
 
|-
 
|-
−
| style="background: none repeat scroll 0% 0% rgb(240, 240, 240);  text-align: center" | Case studies<br/>
+
| style="background: rgb(240, 240, 240);  text-align: center" | Case studies<br/>
 
| style="text-align: center" | INFO<br/>
 
| style="text-align: center" | INFO<br/>
 
| style="text-align: center" | <br/>
 
| style="text-align: center" | <br/>
Line 660: Line 669:
 
| style="text-align: center" | <br/>
 
| style="text-align: center" | <br/>
 
| style="text-align: center" | <br/>
 
| style="text-align: center" | <br/>
 +
| colspan="4" style="text-align: center" | <br/>
 
|-
 
|-
−
| colspan="14" style="background-image: none;  background-repeat: repeat;  background-attachment: scroll;  background-position: 0% 0%;  background-clip: border-box;  background-origin: padding-box;  background-size: auto auto;  text-align: center" | <br/>
+
| colspan="18" style="text-align: center" | <br/>
 
|-
 
|-
−
| style="background: none repeat scroll 0% 0% rgb(240, 240, 240);  text-align: center" | Branch concepts<br/>
+
| style="background: rgb(240, 240, 240);  text-align: center" | Branch concepts<br/>
 
| style="text-align: center" | INFO<br/>
 
| style="text-align: center" | INFO<br/>
 
| style="text-align: center" | <br/>
 
| style="text-align: center" | <br/>
Line 677: Line 687:
 
| style="text-align: center" | <br/>
 
| style="text-align: center" | <br/>
 
| style="text-align: center" | <br/>
 
| style="text-align: center" | <br/>
 +
| colspan="4" style="text-align: center" | <br/>
 
|}
 
|}
  

Revision as of 11:18, 11 November 2013

Back to EFFICIENCY FINDER

Back to Greenfoods Wiki



milk products fruits/ vegetables/ herbs
 sugar beer fats/ oils
 chocolate/ cacao/ coffee
 starch/ potatoes/ grain mill products
 bread/ biscuits/ cakes
 wine/ beverage
 meat fish aroma
 solar integration emerging technologies proces intensification heat integration
Unit Operations Typical processes INFO INFO INFO INFO INFO INFO INFO INFO INFO INFO INFO INFO INFO
 INFO
 INFO
 INFO
CLEANING Cleaning of bottles and cases x x x x o o o



Washing products x x x x x x o



Cleaning of production halls and equipment x x x x x x x x x o o



DRYING Drying x x x x x x x x



EVAPORATION AND DISTILLATION Evaporation x x x x x o o o o



Distillation x o o x



Deodorization x x



BLANCHING Blanching x x



PASTEURIZATION Pasteurization x x x o o o



STERILIZATION Sterilization x x o x o o



COOKING Cooking and boiling x x x x o o o



OTHER PROCESS HEATING Pre-heating x x x



Soaking x x o



Thawing o o



Peeling x



GENERAL PROCESS HEATING Boiler feed-water preheating x x x o o o o o o o o o



HEATING OF PRODUCTION HALLS Heating of production halls x o o o o



COOLING OF PRODUCTION HALLS Cooling of production halls x x o o o



COOLING PROCESSES Cooling, chilling and cold stabilization x x x x x x x o x o



Ageing x o



MELTING
 Melting x x o o



EXTRACTION Extraction x x x x o o



BLEACHING
 Bleaching
 x




Temperaturelevel
milk products
 fruits / vegetables / herbs
 sugar
 beer
 fats / oils
 chocolate / cacao / coffee
 starch / potatoes / grain mill products
 bread / biscuits / cakes
 wine / beverage
 meat
 fish
 aroma
20-40°C
x
 x
x
x

x



40-60°C
x x
x
x

x x
x
60-80°C
x x x x x x x
x
 x
x
>80°C
x x x x x x x
x

x

FIELDS OF ACTIVITY
milk products
 fruits / vegetables / herbs
 sugar
 beer
 fats / oils
 chocolate / cacao / coffee
 starch / potatoes / grain mill products
 bread / biscuits / cakes
 wine / beverage
 meat
 fish
 aroma
Solar integration guidelines
 INFO












Cleaner production
 INFO












Energy efficiency
 INFO












Biobased products
 INFO












Bioenergy
 INFO













Case studies
 INFO













Branch concepts
 INFO













Back to Greenfoods Wiki

Back to EFFICIENCY FINDER

Retrieved from "http://wiki.zero-emissions.at/index.php?title=Subsection_DA_food&oldid=229080"