Difference between revisions of "Subsection DA food"

From Efficiency Finder
Jump to: navigation, search
Line 9: Line 9:
 
| colspan="2" style="text-align: center" | <br/>
 
| colspan="2" style="text-align: center" | <br/>
 
| style="text-align: center;  background:yellow" | '''milk products'''
 
| style="text-align: center;  background:yellow" | '''milk products'''
| style="text-align: center;  background:yellow" | '''fruits/ vegetables/ herbs'''<br/>
+
| style="text-align: center;  background:yellow" | '''fruits/ vegetables/ herbs'''
 
| style="text-align: center;  background:yellow" | '''sugar'''
 
| style="text-align: center;  background:yellow" | '''sugar'''
 
| style="text-align: center;  background:yellow" | '''beer'''
 
| style="text-align: center;  background:yellow" | '''beer'''
| style="text-align: center;  background:yellow" | '''fats/ oils'''<br/>
+
| style="text-align: center;  background:yellow" | '''fats/ oils'''
| style="text-align: center;  background:yellow" | '''chocolate/ cacao/ coffee'''<br/>
+
| style="text-align: center;  background:yellow" | '''chocolate/ cacao/ coffee'''
| style="text-align: center;  background:yellow" | '''starch/ potatoes/ grain mill products'''<br/>
+
| style="text-align: center;  background:yellow" | '''starch/ potatoes/ grain mill products'''
| style="text-align: center;  background:yellow" | '''bread/ biscuits/ cakes'''<br/>
+
| style="text-align: center;  background:yellow" | '''bread/ biscuits/ cakes'''
| style="text-align: center;  background:yellow" | '''wine/ beverage'''<br/>
+
| style="text-align: center;  background:yellow" | '''wine/ beverage'''
 
| style="text-align: center;  background:yellow" | '''meat'''
 
| style="text-align: center;  background:yellow" | '''meat'''
 
| style="text-align: center;  background:yellow" | '''fish'''
 
| style="text-align: center;  background:yellow" | '''fish'''
| style="text-align: center;  background:yellow" | '''aroma'''<br/>
+
| style="text-align: center;  background:yellow" | '''aroma'''
 +
| style="text-align: center;  background:yellow" | '''baby food'''
 +
| style="text-align: center;  background:yellow" | '''others'''
 
| style="text-align: center;  background:rgb(240, 240, 240)" | '''solar integration'''
 
| style="text-align: center;  background:rgb(240, 240, 240)" | '''solar integration'''
 
| style="text-align: center;  background:rgb(240, 240, 240)" | '''emerging technologies'''
 
| style="text-align: center;  background:rgb(240, 240, 240)" | '''emerging technologies'''
Line 39: Line 41:
 
| [[Information about fish aroma|INFO]]
 
| [[Information about fish aroma|INFO]]
 
| [[Information about aroma production|INFO]]
 
| [[Information about aroma production|INFO]]
| [[Solar integration scheme|INFO]]<br/>
+
| INFO
| INFO<br/>
+
| INFO
| INFO<br/>
+
| [[Solar integration scheme|INFO]]
| INFO<br/>
+
| INFO
 +
| INFO
 +
| INFO
 
|-
 
|-
 
| rowspan="3" style="background:#EECC22" | [[Cleaning in food industry|'''CLEANING''']]
 
| rowspan="3" style="background:#EECC22" | [[Cleaning in food industry|'''CLEANING''']]
Line 56: Line 60:
 
| o
 
| o
 
| o
 
| o
| o<br/>
+
| o
| <br/>
+
|  
 +
|
 +
|
 +
|
 +
|
 +
|
 
|  
 
|  
| <br/>
 
| <br/>
 
| <br/>
 
 
|-
 
|-
 
| [[Washing products in food industry|Washing products]]
 
| [[Washing products in food industry|Washing products]]
Line 76: Line 82:
 
| o
 
| o
 
|  
 
|  
| <br/>
+
|  
| <br/>
+
|  
| <br/>
+
|  
| <br/>
+
|  
 +
|
 +
|
 
|-
 
|-
 
| [[Cleaning of production halls and equipment in food industry|Cleaning of production halls and equipment]]
 
| [[Cleaning of production halls and equipment in food industry|Cleaning of production halls and equipment]]
Line 94: Line 102:
 
| o
 
| o
 
| o
 
| o
| <br/>
+
|  
| <br/>
+
|  
| <br/>
+
|  
| <br/>
+
|  
 +
|
 +
|
 
|-
 
|-
 
| style="background:#EECC22" | [[Drying in food industry|'''DRYING''']]
 
| style="background:#EECC22" | [[Drying in food industry|'''DRYING''']]
Line 113: Line 123:
 
|  
 
|  
 
|  
 
|  
| <br/>
+
|  
| <br/>
+
|  
| <br/>
+
|  
| <br/>
+
|  
 +
|
 +
|
 
|-
 
|-
 
| rowspan="3" style="background:#EECC22" | [[Evaporation & distillation in food industry|'''EVAPORATION AND DISTILLATION''']]
 
| rowspan="3" style="background:#EECC22" | [[Evaporation & distillation in food industry|'''EVAPORATION AND DISTILLATION''']]
Line 132: Line 144:
 
| o
 
| o
 
|  
 
|  
| <br/>
+
|  
| <br/>
+
|  
| <br/>
+
|  
| <br/>
+
|  
 +
|
 +
|
 
|-
 
|-
 
| [[Distillation in food industry|Distillation]]
 
| [[Distillation in food industry|Distillation]]
Line 150: Line 164:
 
|  
 
|  
 
| [[Distillation in aroma production|x]]
 
| [[Distillation in aroma production|x]]
| <br/>
+
|  
| <br/>
+
|  
| <br/>
+
|  
| <br/>
+
|  
 +
|
 +
|
 
|-
 
|-
 
| [[Deodorization|Deodorization]]
 
| [[Deodorization|Deodorization]]
Line 168: Line 184:
 
|  
 
|  
 
|  
 
|  
| <br/>
+
|  
| <br/>
+
|  
| <br/>
+
|  
| <br/>
+
|  
 +
|
 +
|
 
|-
 
|-
 
| style="background:#EECC22" | [[Blanching in food industry|'''BLANCHING''']]
 
| style="background:#EECC22" | [[Blanching in food industry|'''BLANCHING''']]
Line 187: Line 205:
 
|  
 
|  
 
|  
 
|  
| <br/>
+
|  
| <br/>
+
|  
| <br/>
+
|  
| <br/>
+
|  
 +
|
 +
|
 
|-
 
|-
 
| style="background:#EECC22" | [[Pasteurization in food industry|'''PASTEURIZATION''']]
 
| style="background:#EECC22" | [[Pasteurization in food industry|'''PASTEURIZATION''']]
Line 206: Line 226:
 
| o
 
| o
 
|  
 
|  
| <br/>
+
|  
| <br/>
+
|  
| <br/>
+
|  
| <br/>
+
|  
 +
|
 +
|
 
|-
 
|-
 
| style="background:#EECC22" | [[Sterilization in food industry|'''STERILIZATION''']]
 
| style="background:#EECC22" | [[Sterilization in food industry|'''STERILIZATION''']]
Line 225: Line 247:
 
| o
 
| o
 
|  
 
|  
| <br/>
+
|  
| <br/>
+
|  
| <br/>
+
|  
| <br/>
+
|  
 +
|
 +
|
 
|-
 
|-
 
| style="background:#EECC22" | [[Cooking in food industry|'''COOKING''']]
 
| style="background:#EECC22" | [[Cooking in food industry|'''COOKING''']]
Line 244: Line 268:
 
| o
 
| o
 
|  
 
|  
| <br/>
+
|  
| <br/>
+
|  
| <br/>
+
|  
| <br/>
+
|  
 +
|
 +
|
 
|-
 
|-
 
| rowspan="4" style="background:#EECC22" | [[Other process heating in food industry|'''OTHER PROCESS HEATING''']]
 
| rowspan="4" style="background:#EECC22" | [[Other process heating in food industry|'''OTHER PROCESS HEATING''']]
Line 263: Line 289:
 
|  
 
|  
 
|  
 
|  
| <br/>
+
|  
| <br/>
+
|  
| <br/>
+
|  
| <br/>
+
|  
 +
|
 +
|
 
|-
 
|-
 
| [[Soaking in food industry|Soaking]]
 
| [[Soaking in food industry|Soaking]]
Line 281: Line 309:
 
|  
 
|  
 
|  
 
|  
| <br/>
+
|  
| <br/>
+
|  
| <br/>
+
|  
| <br/>
+
|  
 +
|
 +
|
 
|-
 
|-
 
| [[Thawing in food industry|Thawing]]
 
| [[Thawing in food industry|Thawing]]
Line 299: Line 329:
 
| o
 
| o
 
|  
 
|  
| <br/>
+
|  
| <br/>
+
|  
| <br/>
+
|  
| <br/>
+
|  
 +
|
 +
|
 
|-
 
|-
 
| [[Peeling in food industry|Peeling]]
 
| [[Peeling in food industry|Peeling]]
Line 317: Line 349:
 
|  
 
|  
 
|  
 
|  
| <br/>
+
|  
| <br/>
+
|  
| <br/>
+
|  
| <br/>
+
|  
 +
|
 +
|
 
|-
 
|-
 
| style="background:#EECC22" | [[General process heating in food industry|'''GENERAL PROCESS HEATING''']]
 
| style="background:#EECC22" | [[General process heating in food industry|'''GENERAL PROCESS HEATING''']]
Line 336: Line 370:
 
| o
 
| o
 
| o
 
| o
| <br/>
+
|  
| <br/>
+
|  
| <br/>
+
|  
| <br/>
+
|  
 +
|
 +
|
 
|-
 
|-
 
| style="background:#EECC22" | [[Heating of production halls in food industry|'''HEATING OF PRODUCTION HALLS''']]
 
| style="background:#EECC22" | [[Heating of production halls in food industry|'''HEATING OF PRODUCTION HALLS''']]
Line 355: Line 391:
 
|  
 
|  
 
| o
 
| o
| <br/>
+
|  
| <br/>
+
|  
| <br/>
+
|  
| <br/>
+
|  
 +
|
 +
|
 
|-
 
|-
 
| style="background:#EECC22" | [[Cooling of production halls in food industry|'''COOLING OF PRODUCTION HALLS''']]
 
| style="background:#EECC22" | [[Cooling of production halls in food industry|'''COOLING OF PRODUCTION HALLS''']]
Line 374: Line 412:
 
| o
 
| o
 
|  
 
|  
| <br/>
+
|  
| <br/>
+
|  
| <br/>
+
|  
| <br/>
+
|  
 +
|
 +
|
 
|-
 
|-
 
| rowspan="2" style="background:#EECC22" | [[Cooling processes in food industry|'''COOLING PROCESSES''']]
 
| rowspan="2" style="background:#EECC22" | [[Cooling processes in food industry|'''COOLING PROCESSES''']]
Line 393: Line 433:
 
| o
 
| o
 
|  
 
|  
| <br/>
+
|  
| <br/>
+
|  
| <br/>
+
|  
| <br/>
+
|  
 +
|
 +
|
 
|-
 
|-
 
| [[Ageing in food industry|Ageing]]
 
| [[Ageing in food industry|Ageing]]
Line 411: Line 453:
 
|  
 
|  
 
|  
 
|  
| <br/>
+
|  
| <br/>
+
|  
| <br/>
+
|  
| <br/>
+
|  
 +
|
 +
|
 
|-
 
|-
| style="background:#EECC22" | [[Melting in food industry|'''MELTING''']]<br/>
+
| style="background:#EECC22" | [[Melting in food industry|'''MELTING''']]
 
| Melting
 
| Melting
 
| [[Melting in diaries|x]]
 
| [[Melting in diaries|x]]
Line 430: Line 474:
 
|  
 
|  
 
|  
 
|  
| <br/>
+
|  
| <br/>
+
|  
| <br/>
+
|  
| <br/>
+
|  
 +
|
 +
|
 
|-
 
|-
 
| style="background:#EECC22" | [[Extraction in food industry|'''EXTRACTION''']]
 
| style="background:#EECC22" | [[Extraction in food industry|'''EXTRACTION''']]
Line 449: Line 495:
 
|  
 
|  
 
| o
 
| o
| <br/>
+
|  
| <br/>
+
|  
| <br/>
+
|  
| <br/>
+
|  
 +
|
 +
|
 
|-
 
|-
| style="background:#EECC22" | [[Bleaching in food industry|'''BLEACHING''']]<br/>
+
| style="background:#EECC22" | [[Bleaching in food industry|'''BLEACHING''']]
| Bleaching<br/>
+
| Bleaching
 
|  
 
|  
 
|  
 
|  
Line 468: Line 516:
 
|  
 
|  
 
|  
 
|  
| <br/>
+
|  
| <br/>
+
|  
| <br/>
+
|  
| <br/>
+
|  
 +
|
 +
|
 
|-
 
|-
| colspan="18" style="text-align: center" | <br/>
+
| colspan="20" style="text-align: center" | <br/>
 
|-
 
|-
| style="text-align: center;  background:yellow" | '''Temperaturelevel'''<br/>
+
| style="text-align: center;  background:yellow" | '''Temperaturelevel'''
| style="text-align: center;  background:yellow" | <br/>
+
| style="text-align: center;  background:yellow" |  
| style="text-align: center;  background:yellow" | '''milk products'''<br/>
+
| style="text-align: center;  background:yellow" | '''milk products'''
| style="text-align: center;  background:yellow" | '''fruits / vegetables / herbs'''<br/>
+
| style="text-align: center;  background:yellow" | '''fruits / vegetables / herbs'''
| style="text-align: center;  background:yellow" | '''sugar'''<br/>
+
| style="text-align: center;  background:yellow" | '''sugar'''
| style="text-align: center;  background:yellow" | '''beer'''<br/>
+
| style="text-align: center;  background:yellow" | '''beer'''
| style="text-align: center;  background:yellow" | '''fats / oils'''<br/>
+
| style="text-align: center;  background:yellow" | '''fats / oils'''
| style="text-align: center;  background:yellow" | '''chocolate / cacao / coffee'''<br/>
+
| style="text-align: center;  background:yellow" | '''chocolate / cacao / coffee'''
| style="text-align: center;  background:yellow" | '''starch / potatoes / grain mill products'''<br/>
+
| style="text-align: center;  background:yellow" | '''starch / potatoes / grain mill products'''
| style="text-align: center;  background:yellow" | '''bread / biscuits / cakes'''<br/>
+
| style="text-align: center;  background:yellow" | '''bread / biscuits / cakes'''
| style="text-align: center;  background:yellow" | '''wine / beverage'''<br/>
+
| style="text-align: center;  background:yellow" | '''wine / beverage'''
| style="text-align: center;  background:yellow" | '''meat'''<br/>
+
| style="text-align: center;  background:yellow" | '''meat'''
| style="text-align: center;  background:yellow" | '''fish'''<br/>
+
| style="text-align: center;  background:yellow" | '''fish'''
| style="text-align: center;  background:yellow" | '''aroma'''<br/>
+
| style="text-align: center;  background:yellow" | '''aroma'''
| colspan="4" style="text-align: center" | <br/>
+
| style="text-align: center;  background:yellow" | '''baby food'''
 +
| style="text-align: center;  background:yellow" | '''others'''
 +
| colspan="4" style="text-align: center" |  
 
|-
 
|-
| style="background: orange;  text-align: center" | '''20-40°C'''<br/>
+
| style="background: orange;  text-align: center" | '''20-40°C'''
| style="text-align: center" | <br/>
+
| style="text-align: center" |  
| style="text-align: center" | x<br/>
+
 
| style="text-align: center" | x
 
| style="text-align: center" | x
| style="text-align: center" | <br/>
 
 
| style="text-align: center" | x
 
| style="text-align: center" | x
| style="text-align: center" | <br/>
+
| style="text-align: center" |  
 
| style="text-align: center" | x
 
| style="text-align: center" | x
| style="text-align: center" | <br/>
+
| style="text-align: center" |  
| style="text-align: center" | <br/>
+
 
| style="text-align: center" | x
 
| style="text-align: center" | x
| style="text-align: center" | <br/>
+
| style="text-align: center" |  
| style="text-align: center" | <br/>
+
| style="text-align: center" |  
| style="text-align: center" | <br/>
+
| style="text-align: center" | x
| colspan="4" style="text-align: center" | <br/>
+
| style="text-align: center" |
 +
| style="text-align: center" |
 +
| style="text-align: center" |
 +
| style="text-align: center" |
 +
| style="text-align: center" |
 +
| colspan="4" style="text-align: center" |  
 
|-
 
|-
| style="background: orange;  text-align: center" | '''40-60°C'''<br/>
+
| style="background: orange;  text-align: center" | '''40-60°C'''
| style="text-align: center" | <br/>
+
| style="text-align: center" |  
 
| style="text-align: center" | x
 
| style="text-align: center" | x
 
| style="text-align: center" | x
 
| style="text-align: center" | x
| style="text-align: center" | <br/>
+
| style="text-align: center" |  
 
| style="text-align: center" | x
 
| style="text-align: center" | x
| style="text-align: center" | <br/>
+
| style="text-align: center" |  
 
| style="text-align: center" | x
 
| style="text-align: center" | x
| style="text-align: center" | <br/>
+
| style="text-align: center" |  
| style="text-align: center" | <br/>
+
| style="text-align: center" |  
 
| style="text-align: center" | x
 
| style="text-align: center" | x
 
| style="text-align: center" | x
 
| style="text-align: center" | x
| style="text-align: center" | <br/>
+
| style="text-align: center" |  
 
| style="text-align: center" | x
 
| style="text-align: center" | x
| colspan="4" style="text-align: center" | <br/>
+
| style="text-align: center" |
 +
| style="text-align: center" |
 +
| colspan="4" style="text-align: center" |  
 
|-
 
|-
| style="background: orange;  text-align: center" | '''60-80°C'''<br/>
+
| style="background: orange;  text-align: center" | '''60-80°C'''
| style="text-align: center" | <br/>
+
| style="text-align: center" |  
 
| style="text-align: center" | x
 
| style="text-align: center" | x
 
| style="text-align: center" | x
 
| style="text-align: center" | x
Line 532: Line 588:
 
| style="text-align: center" | x
 
| style="text-align: center" | x
 
| style="text-align: center" | x
 
| style="text-align: center" | x
| style="text-align: center" | <br/>
+
| style="text-align: center" |  
| style="text-align: center" | x<br/>
+
 
| style="text-align: center" | x
 
| style="text-align: center" | x
| style="text-align: center" | <br/>
 
 
| style="text-align: center" | x
 
| style="text-align: center" | x
| colspan="4" style="text-align: center" | <br/>
+
| style="text-align: center" |
 +
| style="text-align: center" | x
 +
| style="text-align: center" |
 +
| style="text-align: center" |
 +
| colspan="4" style="text-align: center" |  
 
|-
 
|-
| style="background: orange;  text-align: center" | '''>80°C'''<br/>
+
| style="background: orange;  text-align: center" | '''>80°C'''
| style="text-align: center" | <br/>
+
| style="text-align: center" |  
 
| style="text-align: center" | x
 
| style="text-align: center" | x
 
| style="text-align: center" | x
 
| style="text-align: center" | x
Line 548: Line 606:
 
| style="text-align: center" | x
 
| style="text-align: center" | x
 
| style="text-align: center" | x
 
| style="text-align: center" | x
| style="text-align: center" | <br/>
+
| style="text-align: center" |  
 
| style="text-align: center" | x
 
| style="text-align: center" | x
| style="text-align: center" | <br/>
+
| style="text-align: center" |  
| style="text-align: center" | <br/>
+
| style="text-align: center" |  
 
| style="text-align: center" | x
 
| style="text-align: center" | x
 +
| style="text-align: center" |
 +
| style="text-align: center" |
 
| colspan="4" style="text-align: center" | <br/>
 
| colspan="4" style="text-align: center" | <br/>
 
|-
 
|-
| colspan="18" style="text-align: center" | <br/>
+
| colspan="20" style="text-align: center" | <br/>
 
|-
 
|-
| style="background: yellow;  text-align: center" | '''FIELDS OF ACTIVITY'''<br/>
+
| style="background: yellow;  text-align: center" | '''FIELDS OF ACTIVITY'''
| style="background-color: yellow;  text-align: center" | <br/>
+
| style="background-color: yellow;  text-align: center" |  
| style="background-color: yellow;  text-align: center" | '''milk products'''<br/>
+
| style="background-color: yellow;  text-align: center" | '''milk products'''
| style="background-color: yellow;  text-align: center" | '''fruits / vegetables / herbs'''<br/>
+
| style="background-color: yellow;  text-align: center" | '''fruits / vegetables / herbs'''
| style="background-color: yellow;  text-align: center" | '''sugar'''<br/>
+
| style="background-color: yellow;  text-align: center" | '''sugar'''
| style="background-color: yellow;  text-align: center" | '''beer'''<br/>
+
| style="background-color: yellow;  text-align: center" | '''beer'''
| style="background-color: yellow;  text-align: center" | '''fats / oils'''<br/>
+
| style="background-color: yellow;  text-align: center" | '''fats / oils'''
| style="background-color: yellow;  text-align: center" | '''chocolate / cacao / coffee'''<br/>
+
| style="background-color: yellow;  text-align: center" | '''chocolate / cacao / coffee'''
| style="background-color: yellow;  text-align: center" | '''starch / potatoes / grain mill products'''<br/>
+
| style="background-color: yellow;  text-align: center" | '''starch / potatoes / grain mill products'''
| style="background-color: yellow;  text-align: center" | '''bread / biscuits / cakes'''<br/>
+
| style="background-color: yellow;  text-align: center" | '''bread / biscuits / cakes'''
| style="background-color: yellow;  text-align: center" | '''wine / beverage'''<br/>
+
| style="background-color: yellow;  text-align: center" | '''wine / beverage'''
| style="background-color: yellow;  text-align: center" | '''meat'''<br/>
+
| style="background-color: yellow;  text-align: center" | '''meat'''
| style="background-color: yellow;  text-align: center" | '''fish'''<br/>
+
| style="background-color: yellow;  text-align: center" | '''fish'''
| style="background-color: yellow;  text-align: center" | '''aroma'''<br/>
+
| style="background-color: yellow;  text-align: center" | '''aroma'''
| colspan="4" style="text-align: center" | <br/>
+
| style="background-color: yellow;  text-align: center" | '''baby food'''
 +
| style="background-color: yellow;  text-align: center" | '''others'''
 +
| colspan="4" style="text-align: center" |  
 
|-
 
|-
 
| style="background: rgb(240, 240, 240);  text-align: center" | Solar integration guidelines<br/>
 
| style="background: rgb(240, 240, 240);  text-align: center" | Solar integration guidelines<br/>
 
| style="text-align: center" | [[Solar integration scheme|INFO]]<br/>
 
| style="text-align: center" | [[Solar integration scheme|INFO]]<br/>
 +
| style="text-align: center" | <br/>
 +
| style="text-align: center" | <br/>
 
| style="text-align: center" | <br/>
 
| style="text-align: center" | <br/>
 
| style="text-align: center" | <br/>
 
| style="text-align: center" | <br/>
Line 591: Line 655:
 
| style="background: rgb(240, 240, 240);  text-align: center" | Cleaner production<br/>
 
| style="background: rgb(240, 240, 240);  text-align: center" | Cleaner production<br/>
 
| style="text-align: center" | INFO<br/>
 
| style="text-align: center" | INFO<br/>
 +
| style="text-align: center" | <br/>
 +
| style="text-align: center" | <br/>
 
| style="text-align: center" | <br/>
 
| style="text-align: center" | <br/>
 
| style="text-align: center" | <br/>
 
| style="text-align: center" | <br/>
Line 607: Line 673:
 
| style="background: rgb(240, 240, 240);  text-align: center" | Energy efficiency<br/>
 
| style="background: rgb(240, 240, 240);  text-align: center" | Energy efficiency<br/>
 
| style="text-align: center" | INFO<br/>
 
| style="text-align: center" | INFO<br/>
 +
| style="text-align: center" | <br/>
 +
| style="text-align: center" | <br/>
 
| style="text-align: center" | <br/>
 
| style="text-align: center" | <br/>
 
| style="text-align: center" | <br/>
 
| style="text-align: center" | <br/>
Line 623: Line 691:
 
| style="background: rgb(240, 240, 240);  text-align: center" | Biobased products<br/>
 
| style="background: rgb(240, 240, 240);  text-align: center" | Biobased products<br/>
 
| style="text-align: center" | INFO<br/>
 
| style="text-align: center" | INFO<br/>
 +
| style="text-align: center" | <br/>
 +
| style="text-align: center" | <br/>
 
| style="text-align: center" | <br/>
 
| style="text-align: center" | <br/>
 
| style="text-align: center" | <br/>
 
| style="text-align: center" | <br/>
Line 639: Line 709:
 
| style="background: rgb(240, 240, 240);  text-align: center" | Bioenergy<br/>
 
| style="background: rgb(240, 240, 240);  text-align: center" | Bioenergy<br/>
 
| style="text-align: center" | INFO<br/>
 
| style="text-align: center" | INFO<br/>
 +
| style="text-align: center" | <br/>
 +
| style="text-align: center" | <br/>
 
| style="text-align: center" | <br/>
 
| style="text-align: center" | <br/>
 
| style="text-align: center" | <br/>
 
| style="text-align: center" | <br/>
Line 653: Line 725:
 
| colspan="4" style="text-align: center" | <br/>
 
| colspan="4" style="text-align: center" | <br/>
 
|-
 
|-
| colspan="18" style="text-align: center" | <br/>
+
| colspan="20" style="text-align: center" | <br/>
 
|-
 
|-
 
| style="background: rgb(240, 240, 240);  text-align: center" | Case studies<br/>
 
| style="background: rgb(240, 240, 240);  text-align: center" | Case studies<br/>
 
| style="text-align: center" | INFO<br/>
 
| style="text-align: center" | INFO<br/>
 +
| style="text-align: center" | <br/>
 +
| style="text-align: center" | <br/>
 
| style="text-align: center" | <br/>
 
| style="text-align: center" | <br/>
 
| style="text-align: center" | <br/>
 
| style="text-align: center" | <br/>
Line 671: Line 745:
 
| colspan="4" style="text-align: center" | <br/>
 
| colspan="4" style="text-align: center" | <br/>
 
|-
 
|-
| colspan="18" style="text-align: center" | <br/>
+
| colspan="20" style="text-align: center" | <br/>
 
|-
 
|-
 
| style="background: rgb(240, 240, 240);  text-align: center" | Branch concepts<br/>
 
| style="background: rgb(240, 240, 240);  text-align: center" | Branch concepts<br/>
 
| style="text-align: center" | INFO<br/>
 
| style="text-align: center" | INFO<br/>
 +
| style="text-align: center" | <br/>
 +
| style="text-align: center" | <br/>
 
| style="text-align: center" | <br/>
 
| style="text-align: center" | <br/>
 
| style="text-align: center" | <br/>
 
| style="text-align: center" | <br/>

Revision as of 13:42, 17 December 2013

Back to EFFICIENCY FINDER

Back to Greenfoods Wiki



milk products fruits/ vegetables/ herbs sugar beer fats/ oils chocolate/ cacao/ coffee starch/ potatoes/ grain mill products bread/ biscuits/ cakes wine/ beverage meat fish aroma baby food others solar integration emerging technologies proces intensification heat integration
Unit Operations Typical processes INFO INFO INFO INFO INFO INFO INFO INFO INFO INFO INFO INFO INFO INFO INFO INFO INFO INFO
CLEANING Cleaning of bottles and cases x x x x o o o
Washing products x x x x x x o
Cleaning of production halls and equipment x x x x x x x x x o o
DRYING Drying x x x x x x x x
EVAPORATION AND DISTILLATION Evaporation x x x x x o o o o
Distillation x o o x
Deodorization x x
BLANCHING Blanching x x
PASTEURIZATION Pasteurization x x x o o o
STERILIZATION Sterilization x x o x o o
COOKING Cooking and boiling x x x x o o o
OTHER PROCESS HEATING Pre-heating x x x
Soaking x x o
Thawing o o
Peeling x
GENERAL PROCESS HEATING Boiler feed-water preheating x x x o o o o o o o o o
HEATING OF PRODUCTION HALLS Heating of production halls x o o o o
COOLING OF PRODUCTION HALLS Cooling of production halls x x o o o
COOLING PROCESSES Cooling, chilling and cold stabilization x x x x x x x o x o
Ageing x o
MELTING Melting x x o o
EXTRACTION Extraction x x x x o o
BLEACHING Bleaching x

Temperaturelevel milk products fruits / vegetables / herbs sugar beer fats / oils chocolate / cacao / coffee starch / potatoes / grain mill products bread / biscuits / cakes wine / beverage meat fish aroma baby food others
20-40°C x x x x x
40-60°C x x x x x x x
60-80°C x x x x x x x x x x
>80°C x x x x x x x x x

FIELDS OF ACTIVITY milk products fruits / vegetables / herbs sugar beer fats / oils chocolate / cacao / coffee starch / potatoes / grain mill products bread / biscuits / cakes wine / beverage meat fish aroma baby food others
Solar integration guidelines
INFO















Cleaner production
INFO















Energy efficiency
INFO















Biobased products
INFO















Bioenergy
INFO
















Case studies
INFO
















Branch concepts
INFO
















Back to Greenfoods Wiki

Back to EFFICIENCY FINDER