Difference between revisions of "Subsection DA food"

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| style="text-align: center;  background:yellow" | '''others'''
 
| style="text-align: center;  background:yellow" | '''others'''
 
| style="text-align: center;  background:rgb(240, 240, 240)" | '''solar integration'''
 
| style="text-align: center;  background:rgb(240, 240, 240)" | '''solar integration'''
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| style="text-align: center;  background:rgb(240, 240, 240)" | '''emerging technologies'''
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| style="text-align: center;  background:rgb(240, 240, 240)" | '''emerging technologies process intensification'''
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| style="text-align: center;  background:rgb(240, 240, 240)" | '''proces intensification'''
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| style="text-align: center;  background:rgb(240, 240, 240)" | '''heat integration'''
 
| style="text-align: center;  background:rgb(240, 240, 240)" | '''heat integration'''
 
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| INFO
 
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| [[Solar integration scheme|INFO]]
 
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| [[Emerging technologies|INFO]] [[proces intensification|INFO]]
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| [[Cleaning & washing in meat production|x]]
 
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| [[Drying in Emerging technologies|x]][[Drying in proces intensification|x]]
 
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| [[Deodorization in fats & oils production|x]]
 
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| [[Cooling, chilling and cold stabilization in meat production|x]]
 
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Revision as of 15:43, 30 September 2014

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milk products fruits/ vegetables/ herbs sugar beer fats/ oils chocolate/ cacao/ coffee starch/ potatoes/ grain mill products bread/ biscuits/ cakes wine/ beverage meat fish aroma baby food others solar integration emerging technologies process intensification heat integration
Unit Operations Typical processes INFO INFO INFO INFO INFO INFO INFO INFO INFO INFO INFO INFO INFO INFO INFO INFO INFO INFO
CLEANING Cleaning of bottles and cases x x x x x o o o
Washing products x x x x x x x o
Cleaning of production halls and equipment x x x x x x x x x x o o
DRYING Drying x x x x x x x x xx
EVAPORATION AND DISTILLATION Evaporation x x x x x o o o o
Distillation x o o x
Deodorization x x
BLANCHING Blanching x x
PASTEURIZATION Pasteurization x x x x o o o xx
STERILIZATION Sterilization x x o x o o
COOKING Cooking and boiling x x x x x o o o
OTHER PROCESS HEATING Pre-heating x x x x
Soaking x x o
Thawing o o
Peeling x
GENERAL PROCESS HEATING Boiler feed-water preheating x x x o o o o x o o o o
HEATING OF PRODUCTION HALLS Heating of production halls x o o x o o
COOLING OF PRODUCTION HALLS Cooling of production halls x x o o o
COOLING PROCESSES Cooling, chilling and cold stabilization x x x x x x x x o x o
Ageing x o
MELTING Melting x x o o
EXTRACTION Extraction x x x x o o
BLEACHING Bleaching x

Temperaturelevel milk products fruits / vegetables / herbs sugar beer fats / oils chocolate / cacao / coffee starch / potatoes / grain mill products bread / biscuits / cakes wine / beverage meat fish aroma baby food others
20-40°C x x x x x x
40-60°C x x x x x x x x
60-80°C x x x x x x x x x x x
>80°C x x x x x x x x x x

FIELDS OF ACTIVITY milk products fruits / vegetables / herbs sugar beer fats / oils chocolate / cacao / coffee starch / potatoes / grain mill products bread / biscuits / cakes wine / beverage meat fish aroma baby food others
Solar integration guidelines
 INFO














Cleaner production
 INFO
x







x
x
x



Energy efficiency
 INFO














Biobased products
 INFO














Bioenergy
 INFO















Case studies
 INFO















Branch concepts
 INFO















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