Difference between revisions of "Subsection DA food"

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| style="text-align: center" | <br/>[[Cleaner Production in bread/biscuits/cakes processing|x]]
 
| style="text-align: center" | <br/>[[Cleaner Production in bread/biscuits/cakes processing|x]]
 
| style="text-align: center" | <br/>[[Case study in alcohol processing|x]]
 
| style="text-align: center" | <br/>[[Case study in alcohol processing|x]]
| style="text-align: center" | <br/>[[Cleaner Production in meat processing|x]]
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| style="text-align: center" | <br/>[[Cleaner Production in Meat Processing|x]]
 
| style="text-align: center" | <br/>[[Cleaner Production in fish processing|x]]
 
| style="text-align: center" | <br/>[[Cleaner Production in fish processing|x]]
 
| style="text-align: center" | <br/>[[Cleaner Production in aroma processing|x]]
 
| style="text-align: center" | <br/>[[Cleaner Production in aroma processing|x]]

Revision as of 14:14, 8 January 2015

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milk products fruits/ vegetables/ herbs sugar beer fats/ oils chocolate/ cacao/ coffee starch/ potatoes/ grain mill products bread/ biscuits/ cakes wine/ beverage meat fish aroma baby food others solar integration emerging technologies process intensification heat integration
Unit Operations Typical processes INFO INFO INFO INFO INFO INFO INFO INFO INFO INFO INFO INFO INFO INFO INFO INFO INFO INFO
CLEANING Cleaning of bottles and cases x x x x x x x o x x
Washing products x x x x x x x x o x x
Cleaning of production halls and equipment x x x x x x x x x x o o x x
DRYING Drying x x x x x x x x x x xx x
EVAPORATION AND DISTILLATION Evaporation x x x x x o o o o x x
Distillation x o o x x x
Deodorization x x x x
BLANCHING Blanching x x x x x
PASTEURIZATION Pasteurization x x x x x o o x xx x
STERILIZATION Sterilization x x o x o o x x
COOKING Cooking and boiling x x x x x x x x x
OTHER PROCESS HEATING Pre-heating x x x x x x x x x
Soaking x x x o x x x
Thawing x x o x x
Peeling x x x x x
GENERAL PROCESS HEATING Boiler feed-water preheating x x x x o o o x o x o o x x x
HEATING OF PRODUCTION HALLS Heating of production halls x x x x o o x x x o x x
COOLING OF PRODUCTION HALLS Cooling of production halls x x o x o x x
COOLING PROCESSES Cooling, chilling and cold stabilization x x x x x x x x x x o x x
Ageing x x x x x x x
MELTING Melting x x o o x
EXTRACTION Extraction x x x x o o x x
BLEACHING Bleaching x x x
FERMENTATION Fermentation x x x x x x x x x x x x x x x x x

FIELDS OF ACTIVITY milk products fruits / vegetables / herbs sugar beer fats / oils chocolate / cacao / coffee starch / potatoes / grain mill products bread / biscuits / cakes wine / beverage meat fish aroma baby food others
Solar integration guidelines
INFO

x

x

x

x

x

x

x

x

x

x

x

x

x

x

Cleaner production
INFO

x

x

x

x

x

x

x

x

x

x

x

x

x

x

Energy efficiency
INFO

x

x

x

x

x

x

x

x

x

x

x

x

x

x

Biobased products
INFO

x

x

x

x

x

x

x

x

x

x

x

x

x

x

Bioenergy
INFO

x

x

x

x

x

x

x

x

x

x

x

x

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x


Case studies
INFO

x

x

x

x

x

x

x

x

x

x

x

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x

x


Branch concepts
INFO
















Temperaturelevel milk products fruits / vegetables / herbs sugar beer fats / oils chocolate / cacao / coffee starch / potatoes / grain mill products bread / biscuits / cakes wine / beverage meat fish aroma baby food others
20-40°C x x x x x x
40-60°C x x x x x x x x
60-80°C x x x x x x x x x x x
>80°C x x x x x x x x x x

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