Subsection DA food
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| milk products | fruits/vegetables/herbs | sugar | beer | fats/oils | chocolate/cacao/coffee | starch/potatoes/grain mill products | bread/biscuits/cakes | wine/beverage | meat | fish | aroma | ||
| Unit Operations | Typical processes | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO |
| CLEANING | Cleaning of bottles and cases | x | x | x | x | o | o | o | |||||
| Washing products | x | x | x | x | x | x | o | ||||||
| Cleaning of production halls and equipment | x | x | x | x | x | x | x | x | x | o | o | ||
| DRYING | Drying | x | x | x | x | x | x | x | x | ||||
| EVAPORATION AND DISTILLATION | Evaporation | x | x | x | x | x | o | o | o | o | |||
| Distillation | x | o | o | x | |||||||||
| Deodorization | x | x | |||||||||||
| BLANCHING | Blanching | x | x | ||||||||||
| PASTEURIZATION | Pasteurization | x | x | x | o | o | o | ||||||
| STERILIZATION | Sterilization | x | x | o | x | o | o | ||||||
| COOKING | Cooking and boiling | x | x | x | x | o | o | o | |||||
| OTHER PROCESS HEATING | Pre-heating | x | x | x | |||||||||
| Soaking | x | x | o | ||||||||||
| Thawing | o | o | |||||||||||
| Peeling | x | ||||||||||||
| GENERAL PROCESS HEATING | Boiler feed-water preheating | x | x | x | o | o | o | o | o | o | o | o | o |
| HEATING OF PRODUCTION HALLS | Heating of production halls | x | o | o | o | o | |||||||
| COOLING OF PRODUCTION HALLS | Cooling of production halls | x | x | o | o | o | |||||||
| COOLING PROCESSES | Cooling, chilling and cold stabilization | x | x | x | x | x | x | x | o | x | o | ||
| Ageing | x | o | |||||||||||
| MELTING | Melting | x | x | o | o | ||||||||
| EXTRACTION | Extraction | x | x | x | x | o | o | ||||||
| BLEACHING | Bleaching | x | |||||||||||
| Temperaturelevel | milk products | fruits/vegetables/herbs | sugar | beer | fats/oils | chocolate/cacao/coffee | starch/potatoes/grain mill products | bread/biscuits/cakes | wine/beverage | meat | fish | aroma | |
| 20-40°C | x | x | x | x | x | ||||||||
| 40-60°C | x | x | x | x | x | x | x | ||||||
| 60-80°C | x | x | x | x | x | x | x | x | x | x | |||
| >80°C | x | x | x | x | x | x | x | x | x |
