Subsection DA food

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milk products fruits/ vegetables/ herbs sugar beer fats/ oils chocolate/ cacao/ coffee starch/ potatoes/ grain mill products bread/ biscuits/ cakes wine/ beverage meat fish aroma baby food solar integration emerging technologies process intensification heat integration
Unit Operations Typical processes INFO INFO INFO INFO INFO INFO INFO INFO INFO INFO INFO INFO INFO INFO INFO INFO INFO
CLEANING Cleaning of bottles and cases x x x x x x x x x x
Washing products x x x x x x x x x x
Cleaning of production halls and equipment x x x x x x x x x x x x
DRYING Drying x x x x x x x x x x x xx x
EVAPORATION AND DISTILLATION Evaporation x x x x x x x x
Distillation x x x x x
Deodorization x x x x
BLANCHING Blanching x x x x x
PASTEURIZATION Pasteurization x x x x x x xx x
STERILIZATION Sterilization x x x x x
COOKING Cooking and boiling x x x x x x x x x
OTHER PROCESS HEATING Pre-heating and Process Water x x x x x x x x
Soaking x x x x x
Thawing x x x x
Peeling x x x x
GENERAL PROCESS HEATING Boiler feed-water preheating x x x x x x x x
HEATING OF PRODUCTION HALLS Heating of production halls x x x x x x x x x x x x x x x
COOLING OF PRODUCTION HALLS Cooling of production halls x x x x x
COOLING PROCESSES Cooling, chilling and cold stabilization x x x x x x x x x x x x x x
Ageing x x x x x x x
MELTING Melting x x x
EXTRACTION Extraction x x x x x
BLEACHING Bleaching x x x
FERMENTATION Fermentation x x x x x x x x
Temperaturelevel
20-40°C x x x x x x
40-60°C x x x x x x x x
60-80°C x x x x x x x x x x x
>80°C x x x x x x x x x x

FIELDS OF ACTIVITY milk products fruits / vegetables / herbs sugar beer fats / oils chocolate / cacao / coffee starch / potatoes / grain mill products bread / biscuits / cakes wine / beverage meat fish aroma baby food
Solar integration guidelines
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Cleaner production
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Energy efficiency
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Biobased products
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Bioenergy
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Case studies
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Branch concepts
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