Information for "Talk:Additional information: Cleaning of production halls and equipment in meat production"
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Basic information
| Display title | Talk:Additional information: Cleaning of production halls and equipment in meat production |
| Default sort key | Additional information: Cleaning of production halls and equipment in meat production |
| Page length (in bytes) | 94 |
| Page ID | 37406 |
| Page content language | English (en) |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Number of subpages of this page | 0 (0 redirects; 0 non-redirects) |
Page protection
| Edit | Allow all users |
| Move | Allow all users |
Edit history
| Page creator | 195.191.54.101 (Talk) |
| Date of page creation | 04:16, 21 July 2012 |
| Latest editor | 188.92.76.121 (Talk) |
| Date of latest edit | 23:15, 1 August 2012 |
| Total number of edits | 15 |
| Total number of distinct authors | 2 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
