Difference between revisions of "Cooking & boiling in vegetable production"
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m (Changed protection level for "Cooking & boiling in vegetable production" ([edit=sysop] (indefinite) [move=sysop] (indefinite))) |
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− | ::almost in all [[fruits & vegetable products]] | + | ::almost in all [[Information about fruits & vegetables|fruits & vegetable products]] |
Latest revision as of 12:47, 26 February 2013
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- Application
- almost in all fruits & vegetable products
- Solar Integration
- Typical parameters of the process
Friuts- Vegetables- Herbs | Temperature [°C] | Pressure (bar) | Heat ransfer medium | Residence Time |
Apple juice | 60-65 | water |