Subsection DA food
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| milk products | fruits/ vegetables/ herbs | sugar | beer | fats/ oils | chocolate/ cacao/ coffee | starch/ potatoes/ grain mill products | bread/ biscuits/ cakes | wine/ beverage | meat | fish | aroma | baby food | solar integration | emerging technologies process intensification | heat integration | |||||
| Unit Operations | Typical processes | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | |||
| CLEANING | Cleaning of bottles and cases | x | x | x | x | x | x | x | x | x | x | |||||||||
| Washing products | x | x | x | x | x | x | x | x | x | x | x | |||||||||
| Cleaning of production halls and equipment | x | x | x | x | x | x | x | x | x | x | x | x | x | |||||||
| DRYING | Drying | x | x | x | x | x | x | x | x | x | x | x | x | x | x | |||||
| EVAPORATION AND DISTILLATION | Evaporation | x | x | x | x | x | x | x | x | x | ||||||||||
| Distillation | x | x | x | x | x | x | ||||||||||||||
| Deodorization | x | x | x | x | ||||||||||||||||
| BLANCHING | Blanching | x | x | x | x | x | x | |||||||||||||
| PASTEURIZATION | Pasteurization | x | x | x | x | x | x | x | x | x | ||||||||||
| STERILIZATION | Sterilization | x | x | x | x | x | x | |||||||||||||
| COOKING | Cooking and boiling | x | x | x | x | x | x | x | x | x | x | |||||||||
| OTHER PROCESS HEATING | Pre-heating and Process Water | x | x | x | x | x | ||||||||||||||
| Soaking | x | x | x | x | ||||||||||||||||
| Thawing | x | x | x | x | ||||||||||||||||
| Peeling | x | x | x | x | x | |||||||||||||||
| GENERAL PROCESS HEATING | Boiler feed-water preheating | x | x | x | x | x | x | x | x | x | x | x | x | x | x | x | ||||
| HEATING OF PRODUCTION HALLS | Heating of production halls | x | x | x | x | x | x | x | x | x | x | x | x | x | x | x | ||||
| COOLING OF PRODUCTION HALLS | Cooling of production halls | x | x | x | x | x | x | x | x | x | x | x | x | x | x | |||||
| COOLING PROCESSES | Cooling, chilling and cold stabilization | x | x | x | x | x | x | x | x | x | x | x | x | x | x | |||||
| Ageing | x | x | x | x | x | x | x | x | ||||||||||||
| MELTING | Melting | x | x | x | ||||||||||||||||
| EXTRACTION | Extraction | x | x | x | x | x | x | |||||||||||||
| BLEACHING | Bleaching | x | x | x | ||||||||||||||||
| FERMENTATION | Fermentation | x | x | x | x | x | x | x | ||||||||||||
| Temperaturelevel | ||||||||||||||||||||
| 20-40°C | x | x | x | x | x | x | ||||||||||||||
| 40-60°C | x | x | x | x | x | x | x | x | ||||||||||||
| 60-80°C | x | x | x | x | x | x | x | x | x | x | x | |||||||||
| >80°C | x | x | x | x | x | x | x | x | x | x | ||||||||||
| FIELDS OF ACTIVITY | milk products | fruits / vegetables / herbs | sugar | beer | fats / oils | chocolate / cacao / coffee | starch / potatoes / grain mill products | bread / biscuits / cakes | wine / beverage | meat | fish | aroma | baby food | |||||||
| Solar integration guidelines |
INFO |
x |
x |
x |
x |
x |
x |
x |
x |
x |
x |
x |
x |
x | ||||||
| Cleaner production |
INFO |
x |
x |
x |
x |
x |
x |
x |
x |
x |
x |
x |
x |
x | ||||||
| Energy efficiency |
INFO |
x |
x |
x |
x |
x |
x |
x |
x |
x |
x |
x |
x |
x | ||||||
| Biobased products |
INFO |
x |
x |
x |
x |
x |
x |
x |
x |
x |
x |
x |
x |
x | ||||||
| Bioenergy |
INFO |
x |
x |
x |
x |
x |
x |
x |
x |
x |
x |
x |
x |
x | ||||||
| Case studies |
INFO |
x |
x |
x |
x |
x |
x |
x |
x |
x |
x |
x |
x |
x | ||||||
| Branch concepts |
INFO |
x |
x |
x |
x |
x |
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