Difference between revisions of "Pasteurization in beer production"
From Efficiency Finder
m (Protected "Pasteurization in beer production" [edit=autoconfirmed:move=autoconfirmed]) |
|
(No difference)
|
Revision as of 11:16, 9 November 2010
Back to EFFICIENCY FINDER FOR FOOD INDUSTRY
- Pasteurization in breweries
Literature: Case study: Murauer Brewery (Joints)
- Typical parameters of the process
Beer Products | Temperature [°C] | Pressure (bar) | Heat ransfer medium | Residence Time | Details | Literature |
Beer | ~70 | water | 1min | Case study: Murauer Brewery(JOINTS) |