Difference between revisions of "Peeling in vegetable production"
From Efficiency Finder
(New page: Back to EFFICIENCY FINDER FOR FOOD INDUSTRY *;Additional information on the process *;Solar Integration ::Case Studies : [[Gangl/Aus...) |
m (Protected "Peeling in vegetable production" [edit=autoconfirmed:move=autoconfirmed]) |
(No difference)
|
Revision as of 12:42, 9 November 2010
Back to EFFICIENCY FINDER FOR FOOD INDUSTRY
- Solar Integration
- Case Studies : Gangl/Austria
- Typical parameters of the process
Friuts- Vegetables- Herbs | Temperature [°C] | Pressure (bar) | Medium | Residence Time | Details | Literature |
Vegetable juice | 75-95 | NaOH | 3s-5min | ? | ||
Vegetable pulp | 75-95 | NaOH | 3s-5min | ? |