Difference between revisions of "Cooking & boiling in beer production"
From Efficiency Finder
m (Changed protection level for "Cooking & boiling in beer production" ([edit=sysop] (indefinite) [move=sysop] (indefinite))) |
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::* Murauer (Austria) | ::* Murauer (Austria) | ||
::* Neuwirth (Austria) | ::* Neuwirth (Austria) | ||
− | |||
::* Gwangiu (Korea) | ::* Gwangiu (Korea) | ||
::* San Antonio (USA) | ::* San Antonio (USA) | ||
− | + | ::* [[Media: BPE_goesser.pdf | Gösser Brauerei]] | |
Revision as of 10:45, 30 December 2014
Back to EFFICIENCY FINDER FOR FOOD INDUSTRY
- Cooking in breweries
Literature: Case study: Murauer Brewery (JOINTS)
- Case Studies
- Murauer (Austria)
- Neuwirth (Austria)
- Gwangiu (Korea)
- San Antonio (USA)
- Gösser Brauerei
- Temperature ranges and other parameters
Beer product | Temperature [°C] | Pressure (bar) | Heat ransfer medium | Residence Time | Details | Literature |
Beer | 95 | steam | 20-30min | mash cooking | Case study: Murauer brewery (JOINTS) | |
60-80min | wort cooking |