Difference between revisions of "Ketchup"
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(New page: Back to Information about fruits & vegetables '''I. GENERAL DESCRIPTION:''' ;1. General Flowsheet of soup pasteurization: Image:sauces.jpg Image:sauces2.jpg Figure 1: ...) |
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Revision as of 16:16, 13 October 2010
Back to Information about fruits & vegetables
I. GENERAL DESCRIPTION:
- 1. General Flowsheet of soup pasteurization
Figure 1: Soup pasteurization.
- 2. Description of techniques, methods and equipment
No information is available.
- 3. Temperature ranges and other parameters (table)
- 4. Benchmark data
No information is available.
II. NEW TECHNOLOGIES:
- a) Changes in the process
No information is available.
- b) Changes in the energy distribution system
No information is available.
- c) Changes in the heat supply system
No information is available.
III. SOLAR SYSTEMS INTEGRATION:
No information is available.