Drying in vegetables production
From Efficiency Finder
Back to EFFICIENCY FINDER FOR FOOD INDUSTRY
DRYING IN FRUIT-VEGETABLE-HERBES PRODUCTION
- 1.) Applications
- dried fruits
- 2.) Solar Integration
Case Studies: Gangl/Austria
- 3.) Typical parameters of the process
Fruit-Vegatables-Herbs | Temperature [°C] | Pressure (bar) | Heat ransfer medium | Residence Time | Details | Literature |
Herbes | <60 | 10 - 20s | up to 10% remaining humidity | ? | ||
Cleaning of production halls and equipment | <90 | - | - | - | BAT in Food, Drink and Milk Industries, June 2005 |