Pomace
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Contents
Description
Composition and characteristics of spent olives according to the system of origin (UNEP 2000)
Valorisation techniques
- Drying and extraction of residual oil
- Fuel
- Animal nutrition
- Composting
- Incineration
- Gasification
- Combined processes
References
- Regional Activity Centre for Cleaner Production (RAC/CP). 2000. Pollution prevention in Olive oil production.
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