Ageing in dairies

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  • Applications



Example flowsheet


Ageing in dairies.jpg


Literature: Guide to Energy Efficiency Opportunities in the Dairy Processing Industry, National Dairy Council of Canada, June, 1997


Typical parameters of the process



Milk products Temperature [°C] Pressure (bar) Heat transfer medium Residence Time Details Literature
Butter 12-15h Dairy science and Technology, University of Guelph, http://www.foodsci.uoguelph.ca/dairyedu/home.html
Cheese ~10 depending on the cheese type Dairy science and Technology, University of Guelph, http://www.foodsci.uoguelph.ca/dairyedu/home.html
Yogurt <5 cold storage of packeaged product Dairy science and Technology, University of Guelph, http://www.foodsci.uoguelph.ca/dairyedu/home.html
Butter <5 2-24h Dairy science and Technology, University of Guelph, http://www.foodsci.uoguelph.ca/dairyedu/home.html



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