Difference between revisions of "Ageing in fish production"
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− | !colspan="6"|[[Ageing in meat | + | !colspan="6"|[[Ageing in meat production| Ageing]] |
|} | |} | ||
Back to [[Subsection DA food|EFFICIENCY FINDER OF FOOD INDUSTRY]] | Back to [[Subsection DA food|EFFICIENCY FINDER OF FOOD INDUSTRY]] |
Revision as of 18:55, 5 March 2015
Back to EFFICIENCY FINDER OF FOOD INDUSTRY
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