Difference between revisions of "Blanching in starch, potatoes and grain mill production"
From Efficiency Finder
(New page: Back to EFFICIENCY FINDER FOR FOOD INDUSTRY Back to EFFICIENCY FINDER FOR FOOD INDUSTRY) |
|||
(3 intermediate revisions by one other user not shown) | |||
Line 1: | Line 1: | ||
Back to [[Subsection DA food|EFFICIENCY FINDER FOR FOOD INDUSTRY]] | Back to [[Subsection DA food|EFFICIENCY FINDER FOR FOOD INDUSTRY]] | ||
+ | |||
+ | |||
+ | ;Starch-Potato-Grain Milled Product Industry Flowsheet | ||
+ | |||
+ | |||
+ | [[Image: CleaningWashingStarch.jpg]] | ||
+ | |||
+ | |||
+ | |||
+ | ;Typical parameters of the process | ||
+ | |||
+ | {| border="1" | ||
+ | | align="left" style="background:yellow"|'''Starch- Potatoes- Grain Milled Products''' | ||
+ | | align="center" style="background:orange"|'''Temperature [°C]''' | ||
+ | | align="center" style="background:orange"|'''Pressure (bar)''' | ||
+ | | align="center" style="background:orange"|'''Heat ransfer medium''' | ||
+ | | align="center" style="background:orange"|'''Residence Time''' | ||
+ | | align="center" style="background:orange"|'''Details''' | ||
+ | | align="center" style="background:orange"|'''Literature''' | ||
+ | |- | ||
+ | | align="left" style="background:#EEEE44"|Blanching||align="center"| 68-75||||||align="center"| |||| | ||
+ | |} | ||
Back to [[Subsection DA food|EFFICIENCY FINDER FOR FOOD INDUSTRY]] | Back to [[Subsection DA food|EFFICIENCY FINDER FOR FOOD INDUSTRY]] |
Latest revision as of 13:26, 28 November 2014
Back to EFFICIENCY FINDER FOR FOOD INDUSTRY
- Starch-Potato-Grain Milled Product Industry Flowsheet
- Typical parameters of the process
Starch- Potatoes- Grain Milled Products | Temperature [°C] | Pressure (bar) | Heat ransfer medium | Residence Time | Details | Literature |
Blanching | 68-75 |