Difference between revisions of "Blanching in vegetable production"

Revision as of 15:41, 4 November 2010

BLANCHING IN VEGETABLE/FRUIT/HERB PRODUCTION

Case studies: Gangl/Austria

Friuts- Vegetables- Herbs	Temperature [°C]	Pressure (bar)	Heat ransfer medium	Residence Time	Details	Literature
Instant coffee	95			10-30

@@ Line 1: / Line 1: @@
 Back to [[Subsection DA food|EFFICIENCY FINDER FOR FOOD INDUSTRY]]
+'''BLANCHING IN VEGETABLE/FRUIT/HERB PRODUCTION'''
+;Applications
+[[fruit pulp]]
+;[[Process Info: Blanching in vegetable production|Additional information on the process]]
+;[[Solar system integration]]
+;Solar Integration
+Case studies: [[Gangl/Austria]]
+;Typical parameters of the process
+{| border="1"
+| align="left" style="background:yellow"|'''Friuts- Vegetables- Herbs'''
+| align="center" style="background:orange"|'''Temperature [°C]'''
+| align="center" style="background:orange"|'''Pressure (bar)'''
+| align="center" style="background:orange"|'''Heat ransfer medium'''
+| align="center" style="background:orange"|'''Residence Time'''
+| align="center" style="background:orange"|'''Details'''
+| align="center" style="background:orange"|'''Literature'''
+|-
+| align="left" style="background:#EEEE44"|Instant coffee||align="center"| 95||||||align="center"| 10-30||||
+|}
 Back to [[Subsection DA food|EFFICIENCY FINDER FOR FOOD INDUSTRY]]