Difference between revisions of "Blanching in vegetable production"
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Revision as of 15:41, 4 November 2010
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BLANCHING IN VEGETABLE/FRUIT/HERB PRODUCTION
- Applications
- Solar Integration
Case studies: Gangl/Austria
- Typical parameters of the process
| Friuts- Vegetables- Herbs | Temperature [°C] | Pressure (bar) | Heat ransfer medium | Residence Time | Details | Literature |
| Instant coffee | 95 | 10-30 |
