Difference between revisions of "Bleachning in fats & oils production"
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;Typical parameters of the process | ;Typical parameters of the process | ||
Revision as of 15:24, 9 November 2010
Back to EFFICIENCY FINDER FOR FOOD INDUSTRY
- Fat - Oil Industry Flowsheet
- a.) Important steps in oil seed and oil processing
Literature: Nr.2 in: Literatur\Literaturliste Lebensmittel.doc
- b.) Crude oil chemical refining process
Literature: BREF for Food, Drink and Milk Industries, June 2005
- Typical parameters of the process
| Fat-Oil Products | Temperature [°C] | Pressure (bar) | Heat ransfer medium | Residence Time | Details | Literature |
| fat oil refining | 90-130 | 10-60min |
