Bread losses

Back to EFFICENCY FINDER OF FOOD INDUSTRY
Back to Biobased products in bread/biscuits/cakes

Description

Bread losses produced during dough division or remainders of the dough. Bakery waste. Bakery waste has to be pre-processed to turn it in to feed (crushing, drying, cleaning, milling, mixing)

Valorisation techniques

Normally bakery wastes are used for feed cattle (can replace 30% of corn in the diet), lamb. Bakery wastes can also be used as co-substrate for biogas production.

References

• M. Chandrasekaran. 2013. Valorization of Food Processing By-Products. CRC Press.

Back to Biobased products in bread/biscuits/cakes
Back to EFFICENCY FINDER OF FOOD INDUSTRY