Difference between revisions of "Carbonatation lime"
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| + | === Description === | ||
| + | This byproduct is produced in the juice purification which is carried out using carbonate. | ||
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| + | [[File:WasteWater.jpg]] | ||
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| + | === Valorisation techniques === | ||
| + | It may be pressed and sold to de-acidify or balance the pH of soil. | ||
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| + | === References === | ||
| + | * European Commission. 2006. Reference Document on Best Available Techniques in the Food, Drink and Milk industries | ||
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| + | <br> | ||
| + | Back to [[Biobased products in sugar]] | ||
| + | <br> | ||
| + | Back to [[Subsection DA food|EFFICENCY FINDER OF FOOD INDUSTRY]] | ||
Latest revision as of 11:19, 19 November 2014
Back to EFFICENCY FINDER OF FOOD INDUSTRY
Back to Biobased products in sugar
Description
This byproduct is produced in the juice purification which is carried out using carbonate.
Valorisation techniques
It may be pressed and sold to de-acidify or balance the pH of soil.
References
- European Commission. 2006. Reference Document on Best Available Techniques in the Food, Drink and Milk industries
Back to Biobased products in sugar
Back to EFFICENCY FINDER OF FOOD INDUSTRY
