Difference between revisions of "Case studies in meat"
From Efficiency Finder
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[[Media: D3.2_factsheet_Telc_CZ_english.pdf | Telc ]] | [[Media: D3.2_factsheet_Telc_CZ_english.pdf | Telc ]] | ||
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+ | [[Media: CompanyA_meat_ESP.pdf | Company A (ESP) - Meat ]] | ||
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+ | [[Media: CompanyB_meat_PL.pdf | Company B (PL) - Meat ]] | ||
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+ | [[Media: CompanyC_meat_PL.pdf| Company C (PL) - Meat ]] | ||
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+ | [[Media: CompanyD_meat_PL.pdf | Company D (PL) - Meat]] | ||
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Back to [[Subsection DA food|EFFICENCY FINDER OF FOOD INDUSTRY]] | Back to [[Subsection DA food|EFFICENCY FINDER OF FOOD INDUSTRY]] |
Latest revision as of 11:15, 30 August 2016
Back to EFFICENCY FINDER OF FOOD INDUSTRY