Chocolate
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Revision as of 12:31, 31 May 2011 by Breka (Talk | contribs) (New page: Back to EFFICENCY FINDER OF FOOD INDUSTRY Back to Information about chocolate, cacao & coffee production '''1. GENERAL DESCRIPTION:''' ;1. General Flowsheet...)
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1. GENERAL DESCRIPTION:
- 1. General Flowsheet of chocolate production
Figure 1: Flowdiagram for choclate production, Literature: Hirschberg, H.G.: Verfahrenstechnik und Anlagenbau, Chemie, Technik und Wirtschaftlichkeit
- 2. Description of techniques, methods and equipment
- 3. Temperature ranges and other parameters
- 4. Benchmark data
2. NEW TECHNOLOGIES:
- a) Changes in the process
- b) Changes in the energy distribution system
- c) Changes in the heat supply system
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