Difference between revisions of "Cleaning and washing in bread ,biscuits & cakes"
From Efficiency Finder
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It is used in all [[Information about bread, biscuits & cakes production|Information about bread, biscuits & cakes production]] | It is used in all [[Information about bread, biscuits & cakes production|Information about bread, biscuits & cakes production]] | ||
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;Example flowsheet: | ;Example flowsheet: | ||
[[Image:cleaning_1.png]] | [[Image:cleaning_1.png]] | ||
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;Typical parameters of the process | ;Typical parameters of the process | ||
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*;[[Case studies of food industry|Case studies]] | *;[[Case studies of food industry|Case studies]] | ||
Back to [[Subsection DA food|EFFICIENCY FINDER OF FOOD INDUSTRY]] | Back to [[Subsection DA food|EFFICIENCY FINDER OF FOOD INDUSTRY]] | ||
Revision as of 13:10, 8 August 2014
CLEANING IN BAKERIES
- Description
Bakery industry consumes nearly 70% of water for cleaning. Sprays can be installed to wash the products.Mechanical discs and brushes can be used.Counter flow wasjing systems are beneficial.Also control sprays on belts.All bakeries must follow good food service sector washign practices and ensure that all the water using equipemnt has proper flow and level of control.[Alliance for Water Efficiency : Process Water]
- Applications
It is used in all Information about bread, biscuits & cakes production
- Example flowsheet
- Typical parameters of the process
No information available
