Difference between revisions of "Cleaning and washing in bread ,biscuits & cakes"
From Efficiency Finder
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| − | + | '''CLEANING IN BAKERIES''' | |
| − | + | == Description: == | |
Bakery industry consumes nearly 70% of water for cleaning. Sprays can be installed to wash the products.Mechanical discs and brushes can be used.Counter flow wasjing systems are beneficial.Also control sprays on belts.All bakeries must follow good food service sector washign practices and ensure that all the water using equipemnt has proper flow and level of control.[Alliance for Water Efficiency : Process Water] | Bakery industry consumes nearly 70% of water for cleaning. Sprays can be installed to wash the products.Mechanical discs and brushes can be used.Counter flow wasjing systems are beneficial.Also control sprays on belts.All bakeries must follow good food service sector washign practices and ensure that all the water using equipemnt has proper flow and level of control.[Alliance for Water Efficiency : Process Water] | ||
| − | + | == Applications: == | |
| + | |||
It is used in all [[Information about bread, biscuits & cakes production|Information about bread, biscuits & cakes production]] | It is used in all [[Information about bread, biscuits & cakes production|Information about bread, biscuits & cakes production]] | ||
| − | + | == Flowsheet: == | |
[[Image:cleaning_1.png]] | [[Image:cleaning_1.png]] | ||
| − | + | == Typical parameters of the process == | |
No information available | No information available | ||
Revision as of 16:25, 26 August 2014
CLEANING IN BAKERIES
Description:
Bakery industry consumes nearly 70% of water for cleaning. Sprays can be installed to wash the products.Mechanical discs and brushes can be used.Counter flow wasjing systems are beneficial.Also control sprays on belts.All bakeries must follow good food service sector washign practices and ensure that all the water using equipemnt has proper flow and level of control.[Alliance for Water Efficiency : Process Water]
Applications:
It is used in all Information about bread, biscuits & cakes production
Flowsheet:
Typical parameters of the process
No information available
