Cleaning and washing in bread ,biscuits & cakes
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Revision as of 11:20, 6 August 2014 by Rashmi (Talk | contribs) (Created page with ";CLEANING IN BAKERIES ;Description: Bakery industry consumes nearly 70% of water for cleaning. Sprays can be installed to wash the products.Mechanical discs and brushes can...")
- CLEANING IN BAKERIES
- Description
Bakery industry consumes nearly 70% of water for cleaning. Sprays can be installed to wash the products.Mechanical discs and brushes can be used.Counter flow wasjing systems are beneficial.Also control sprays on belts.All bakeries must follow good food service sector washign practices and ensure that all the water using equipemnt has proper flow and level of control.[Alliance for Water Efficiency : Process Water]
- Applications
It is used in all Information about bread, biscuits & cakes production
- Example flowsheet
- Typical parameters of the process
