Difference between revisions of "Cleaning of bottles and cases for bread, Biscuits & cakes"

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Back to [[Subsection DA food|EFFICIENCY FINDER OF FOOD INDUSTRY]]
 
Back to [[Subsection DA food|EFFICIENCY FINDER OF FOOD INDUSTRY]]
  
;CLEANING IN BAKERIES
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'''CLEANING IN BAKERIES'''
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== Description: ==
;Description:
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Bakery industry consumes nearly 70% of water for cleaning. [Alliance for Water Efficiency : Process Water] Cleaning in Bread , biscuits, and cakes is mainly revolving in heating of the crate washing  and Baking sheet-washer and ovens.It is recommended to  include using pressure washers instead of hoses. Pressure washers use up to 60% less water than hoses. Also r automatic washers for cleaning containers uses even less water.
 
Bakery industry consumes nearly 70% of water for cleaning. [Alliance for Water Efficiency : Process Water] Cleaning in Bread , biscuits, and cakes is mainly revolving in heating of the crate washing  and Baking sheet-washer and ovens.It is recommended to  include using pressure washers instead of hoses. Pressure washers use up to 60% less water than hoses. Also r automatic washers for cleaning containers uses even less water.
  
;Applications:  
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== Applications: ==
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It is used in all [[Information about bread, biscuits & cakes production|Information about bread, biscuits & cakes production]]  
 
It is used in all [[Information about bread, biscuits & cakes production|Information about bread, biscuits & cakes production]]  
  
  
;Example flowsheet:
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== Example flowsheet: ==
 
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[[Image:cleaning_1.png]]
 
[[Image:cleaning_1.png]]
  
  
;Typical parameters of the process
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== Typical parameters of the process ==
  
 
[[Image:Temperature_01.png]]
 
[[Image:Temperature_01.png]]

Latest revision as of 16:29, 26 August 2014

Back to EFFICIENCY FINDER OF FOOD INDUSTRY

CLEANING IN BAKERIES


Description:

Bakery industry consumes nearly 70% of water for cleaning. [Alliance for Water Efficiency : Process Water] Cleaning in Bread , biscuits, and cakes is mainly revolving in heating of the crate washing and Baking sheet-washer and ovens.It is recommended to include using pressure washers instead of hoses. Pressure washers use up to 60% less water than hoses. Also r automatic washers for cleaning containers uses even less water.


Applications:

It is used in all Information about bread, biscuits & cakes production


Example flowsheet:

Cleaning 1.png


Typical parameters of the process

Temperature 01.png

Source:Bayerisches Landesamt für Umweltschutz - Minderung öko- und klimaschädigender Abgase aus industriellen Anlagen durch rationelle Energienutzung - Großbäckerei (2000)


Back to EFFICIENCY FINDER OF FOOD INDUSTRY