Difference between revisions of "Cleaning of bottles and cases for bread, Biscuits & cakes"
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It is used in all [[Information about bread, biscuits & cakes production|Information about bread, biscuits & cakes production]] | It is used in all [[Information about bread, biscuits & cakes production|Information about bread, biscuits & cakes production]] | ||
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Revision as of 13:09, 8 August 2014
Back to EFFICIENCY FINDER OF FOOD INDUSTRY
CLEANING IN BAKERIES
- Description
Bakery industry consumes nearly 70% of water for cleaning. [Alliance for Water Efficiency : Process Water] Cleaning in Bread , biscuits, and cakes is mainly revolving in heating of the crate washing and Baking sheet-washer and ovens.It is recommended to include using pressure washers instead of hoses. Pressure washers use up to 60% less water than hoses. Also r automatic washers for cleaning containers uses even less water.
- Applications
It is used in all Information about bread, biscuits & cakes production
- Example flowsheet
- Typical parameters of the process
Source:Bayerisches Landesamt für Umweltschutz - Minderung öko- und klimaschädigender Abgase aus industriellen Anlagen durch rationelle Energienutzung - Großbäckerei (2000)
