Difference between revisions of "Cleaning of bottles and cases for milk products"
From Efficiency Finder
Line 6: | Line 6: | ||
− | + | *; [[Additional information on the process]] | |
− | + | *;Applications: in all [[Information about milk products|milk products]] | |
− | + | *;[[Solar system application for cleaning in the milk industry|Solar system application]] | |
− | + | *;[[Case studies of food industry|Case studies]] | |
− | Example flowsheet: | + | ;Example flowsheet: |
Revision as of 10:14, 9 November 2010
Back to EFFICIENCY FINDER OF FOOD INDUSTRY
- CLEANING IN DAIRIES
- Applications
- in all milk products
- Example flowsheet
Literature: Guide to Energy Efficiency Opportunities in the Dairy Processing Industry, National Dairy Council of Canada, June, 1997
- Typical parameters of the process
Cleaning process | Temperature [°C] | Pressure (bar) | Residence Time | Details | Literature |
Cleaning bottles and cases | 60-85 | ? | |||
Cleaning of production halls and equipment | <90 | BAT in Food, Drink and Milk Industries, June 2005 |