Difference between revisions of "Cleaning of production halls and equipment in dairies"

Revision as of 12:02, 4 November 2010

Example flowsheet:

Literature: Guide to Energy Efficiency Opportunities in the Dairy Processing Industry, National Dairy Council of Canada, June, 1997

Cleaning process	Temperature [°C]	Pressure (bar)	Residence Time	Details	Literature
Cleaning bottles and cases	60-85	-	-	-	?
Cleaning of production halls and equipment	<90	-	-	-	BAT in Food, Drink and Milk Industries, June 2005

@@ Line 1: / Line 1: @@
 Back to [[Subsection DA food|EFFICIENCY FINDER OF FOOD INDUSTRY]]
+;CLEANING IN DAIRIES
+::* [[Additional information on the process]]
+::* Applications: in all [[Information about milk products|milk products]]
+::* [[Solar system application for cleaning in the milk industry|Solar system application]]
+::* [[Case studies of food industry|Case studies]]
+Example flowsheet:
+[[Image:cleaning in dairies.jpg]]
+Literature: Guide to Energy Efficiency Opportunities in the Dairy Processing Industry, National Dairy Council of Canada, June, 1997
+;Typical parameters of the process
+{| border="1"
+| align="left" style="background:yellow"|'''Cleaning process'''
+| align="center" style="background:orange"|'''Temperature [°C]'''
+| align="center" style="background:orange"|'''Pressure (bar)'''
+| align="center" style="background:orange"|'''Residence Time'''
+| align="center" style="background:orange"|'''Details'''
+| align="center" style="background:orange"|'''Literature'''
+|-
+| align="left" style="background:#EEEE44"|Cleaning bottles and cases||60-85||-||-||-||?
+|-
+| align="left" style="background:#EEEE44"|Cleaning of production halls and equipment||<90||-||-||-||BAT in Food, Drink and Milk Industries, June 2005
+|}
 Back to [[Subsection DA food|EFFICIENCY FINDER OF FOOD INDUSTRY]]