Difference between revisions of "Cleaning of production halls and equipment in dairies"
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+ | ;CLEANING IN DAIRIES | ||
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+ | *;[[Additional information on the process]] | ||
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+ | *;Applications: | ||
+ | ::in all [[Information about milk products|milk products]] | ||
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+ | *;[[Solar system application for cleaning in the milk industry|Solar system application]] | ||
+ | *Case studies | ||
+ | **[[Media: BPE_NEP.pdf|NEP]] | ||
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+ | ;Example flowsheet: | ||
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+ | [[Image:cleaning in dairies.jpg]] | ||
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+ | Literature: Guide to Energy Efficiency Opportunities in the Dairy Processing Industry, National Dairy Council of Canada, June, 1997 | ||
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+ | ;Typical parameters of the process | ||
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+ | {| border="1" | ||
+ | | align="left" style="background:yellow"|'''Cleaning process''' | ||
+ | | align="center" style="background:orange"|'''Temperature [°C]''' | ||
+ | | align="center" style="background:orange"|'''Pressure (bar)''' | ||
+ | | align="center" style="background:orange"|'''Residence Time''' | ||
+ | | align="center" style="background:orange"|'''Details''' | ||
+ | | align="center" style="background:orange"|'''Literature''' | ||
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+ | | align="left" style="background:#EEEE44"|Cleaning bottles and cases||60-85||-||-||-||? | ||
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+ | | align="left" style="background:#EEEE44"|Cleaning of production halls and equipment||<90||-||-||-||BAT in Food, Drink and Milk Industries, June 2005 | ||
+ | |} | ||
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Back to [[Subsection DA food|EFFICIENCY FINDER OF FOOD INDUSTRY]] | Back to [[Subsection DA food|EFFICIENCY FINDER OF FOOD INDUSTRY]] |
Latest revision as of 11:04, 30 December 2014
Back to EFFICIENCY FINDER OF FOOD INDUSTRY
- CLEANING IN DAIRIES
- Applications
- in all milk products
- Case studies
- Example flowsheet
Literature: Guide to Energy Efficiency Opportunities in the Dairy Processing Industry, National Dairy Council of Canada, June, 1997
- Typical parameters of the process
Cleaning process | Temperature [°C] | Pressure (bar) | Residence Time | Details | Literature |
Cleaning bottles and cases | 60-85 | - | - | - | ? |
Cleaning of production halls and equipment | <90 | - | - | - | BAT in Food, Drink and Milk Industries, June 2005 |