Difference between revisions of "Cleaning of production halls and equipment in dairies"
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Latest revision as of 11:04, 30 December 2014
Back to EFFICIENCY FINDER OF FOOD INDUSTRY
- CLEANING IN DAIRIES
- Applications
- in all milk products
- Case studies
- Example flowsheet
Literature: Guide to Energy Efficiency Opportunities in the Dairy Processing Industry, National Dairy Council of Canada, June, 1997
- Typical parameters of the process
| Cleaning process | Temperature [°C] | Pressure (bar) | Residence Time | Details | Literature |
| Cleaning bottles and cases | 60-85 | - | - | - | ? |
| Cleaning of production halls and equipment | <90 | - | - | - | BAT in Food, Drink and Milk Industries, June 2005 |
