Difference between revisions of "Cleaning of production halls and equipment in meat production"

Revision as of 10:33, 30 August 2013

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• Additional information on the process
  

• Application

  in all work areas and equipment
  

• Case studies
  

example flowsheet

Figure 1: Inputs and Outputs for cleaning

Source: Cleaner Production Assessment in Meat Processing; prepared by COWI Denmark for UNEP (United States Environment Programs) and Danish Environmental Protection Agency, 2000 Denmark

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