Difference between revisions of "Cleaning of production halls and equipment in wine & beverages production"
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| + | ===== GENERAL DESCRIPTION ===== | ||
| + | Processing equipment and production installations are cleaned and disinfected periodically to comply with legal hygiene requirements. The frequency can vary considerably. The aim of cleaning and disinfection is to remove product remnants, other contaminants and micro-organisms. | ||
| − | + | CIP systems are generally used for cleaning equipment. | |
| + | Water flushing is used to clean open surfaces and floors. | ||
| + | |||
| + | ===== APPLICATION ===== | ||
| + | |||
| + | *Soft drinks | ||
| + | *Wine | ||
| + | |||
| + | ===== TYPICAL PARAMETERS ===== | ||
| + | Steam and hot water | ||
| + | |||
| + | |||
| + | *[[Solar system integration - Cleaning of bottles and cases in the wine and beverage production]] | ||
Back to [[Subsection DA food|EFFICIENCY FINDER OF FOOD INDUSTRY]] | Back to [[Subsection DA food|EFFICIENCY FINDER OF FOOD INDUSTRY]] | ||
Revision as of 19:33, 11 November 2014
Back to EFFICIENCY FINDER OF FOOD INDUSTRY
GENERAL DESCRIPTION
Processing equipment and production installations are cleaned and disinfected periodically to comply with legal hygiene requirements. The frequency can vary considerably. The aim of cleaning and disinfection is to remove product remnants, other contaminants and micro-organisms.
CIP systems are generally used for cleaning equipment.
Water flushing is used to clean open surfaces and floors.
APPLICATION
- Soft drinks
- Wine
TYPICAL PARAMETERS
Steam and hot water
